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Upcoming Events

January 2020
Mo's Crab & Chowder Festival
Fri, Jan 24, 2020 - Sun, Jan 26, 2020
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner OR 97392

 Crab legs with lemon slices and pesto.

Join us for our 23rd annual Mo’s Crab & Chowder Festival on January 24th (12 pm - 8 pm), 25th (11 am - 6 pm) and 26th (11 am - 6 pm). This yearly tradition brings the flavors of the Oregon Coast to the winery by offering Mo’s world-famous steaming chowder bowls, fresh Oregon Dungeness crab and other seafood selections, to pair perfectly with our acclaimed Pinot Gris and other classic Oregon wines. Buy a case, get a crab!

Admission is $20, or $10 Wine Club Members and Owners. Tickets include a wine tasting flight and live music. Mo’s menu items will be available for purchase at an additional cost.

February 2020
Valentine's Pairings Wine Dinner
6:30 PM to 9:00 PM     Wed, Feb 12, 2020 - Thu, Feb 13, 2020
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner OR 97392

Photo of wine bottle with roses and rose petals  

Please join us for our Valentine's Day themed Pairings Wine Dinner on Wednesday, February 12th or Thursday, February 13th. This exquisite evening will feature locally-sourced dishes perfectly crafted to pair with our exciting new releases. Dinner will be hosted by a knowledgeable Winery Ambassador and Winery Chef Chef DJ MacIntyre to honor the holiday of love.

Cost to attend is $85 per person, $75 for Wine Club Members, Owners and their guests. Reservations are all inclusive, including a $10 wine credit per person to use on your favorite wines of the evening. Seating is limited and reservations are required. Please inform us of any allergies we should be aware of during checkout.  

Pinot & Chocolate Celebration
11:00 AM to 6:00 PM     Sat, Feb 15, 2020 - Sun, Feb 16, 2020
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner OR 97392

 Pinot noir with assorted small chocolates on plate.

Indulge this Valentine's Day weekend at our Pinot & Chocolate Celebration on Saturday, February 15th and Sunday, February 16th from 11 am - 6 pm. 

Enjoy a tasting flight of our latest wine releases and sample from local chocolate artisans in our Estate Tasting Room. Then, head to our Barrel Cellar for a Seated Tasting featuring special small-lot Pinot Noirs perfectly paired with handcrafted chocolates.

The cost to attend is $20, or $10 for Wine Club, Owners and their guests. Admission includes a tasting flight in the Estate Tasting Room and a Cellar Pass good for a scheduled Seated Tasting in the Barrel Cellar. Please arrive at least 15 minutes early to allow plenty of time to settle in before your scheduled tasting.

March 2020
Spring Jubilee
11:00 AM to 6:00 PM     Sat, Mar 21, 2020 - Sun, Mar 22, 2020
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner OR 97392

Celebrate the season and local bounty at our Spring Jubliee. Enjoy a wine flight of our latest releases in our Estate Tasting Room, then head to the Barrel Cellar for a reserved seated tasting paired with artisan cheeses.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


 

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