Current Event Calendar

Please join us for a Seafood Pairings Dinner at the Estate in the Salem Hills on Wednesday, January 15th or Thursday, January 16th at 6:30 pm.

Enjoy a four-course dinner highlighting fresh seafood paired with classic Willamette wines.

Pairings include our 2021 Elton Pinot Noir with Chinook Salmon and Seared Scallops and our 2021 Métis Red Blend with Seafood Tortellini (see full menu details below).

The cost to attend is $175 per person or $150 for Owners and Wine Club Members. Reservations include a $20 bottle credit to use that night.

~ Menu ~

2023 Tualatin Estate Chardonnay
paired with
Smoked Trout Salad
green apple, watercress, sweet onion, frisée,
endive, walnut vinaigrette, brie

2021 Métis Red Blend
paired with
Seafood Tortellini
pacific shrimp, java crab, manilla clams, onion, parsley,
spinach, capers, pomodoro sauce, parmesan

2021 Elton Pinot Noir
paired with
Chinook Salmon & Seared Scallops
maple-glazed root vegetables, lardons, beet demi glace, frizzled leeks

2023 Maison Bleue Voltigeur Viognier
paired with
Chardonnay Braised Pineapple
white chocolate crumbs, cilantro coulis, passion fruit custard

Make Reservations 

Please join us at the iconic Skamania Lodge on the Washington side of the Columbia River Gorge for a Wine Pairings Dinner on Saturday, January 18th at 5 pm. 

As a part of Skamania's Dine and Discover series, you'll enjoy a collaborative five-course dinner highlighting our classic Oregon wines paired with culinary creations by Zac Janssen, Skamania's Executive Chef, and Willamette Valley Vineyards Executive Winery Chef DJ MacIntyre.

Pairings include our 2022 Dijon Clone Pinot Noir with Tarragon Chinook Salmon and our 2021 Quinta Reserva Port-Style Pinot Noir with Chocolate and Hazelnut Entremet (see full menu details below).

The cost to attend is $135 per person. For more information, please call Skamania Lodge at (509) 314-4177. 

~ Menu ~

Passed Hors d'oeuvres
Salted Foie & Huckleberry Gougeres

Beet Tartare & Herbed Goat Cheese

Brandade Crostini & Micro Leeks

2023 Tualatin Estate White Pinot Noir
paired with
Scallop Crudo
celery root, pine nuts, preserved meyer lemon,
piment d'espelette, caviar

2022 Dijon Clone Pinot Noir
paired with
Tarragon Chinook Salmon
foraged mushroom, brussels sprout,
house-cured lardon, corn sauce

Intermezzo
Mushroom Consommé
smoked goat cheese mousseline

2021 Bernau Block Pinot Noir
paired with
Dry Aged Moulard Duck Breast
brioche, duck liver mousse, parsnip, beet greens, duck jus

2021 Quinta Reserva Port-Style Pinot Noir
paired with
Chocolate and Hazelnut Entremet
maple flake, black trumpet mushroom,
burnt marshmallow ice cream

Make Reservations 

Please join us January 24th through 26th at the Estate in the Salem Hills for the 25th annual Mo's Seafood & Wine Festival.

Celebrate Oregon crab season and enjoy Mo's world-famous chowder bowls and other seafood selections paired with Willamette favorites like our 2023 Estate Pinot Gris. In honor of the 25th anniversary of the event, all attendees will have a chance to win select prizes from Willamette Valley Vineyards.

Tickets are $35 per person or $25 for Club Members and Owners and include a complimentary glass of wine, a $20 bottle credit to use at the event and access to live music.

Please note our kitchen will be closed for the weekend and a variety of Mo's Seafood & Chowder options will be available for purchase. Tickets are required for everyone visiting the Estate during the festival, except for those stopping by to visit the Wine Shop or pick up wine orders. 

Buy a Case, Get a Crab!
Guests who purchase a case of Willamette Valley Vineyards wine will receive a complimentary crab to enjoy at the event. 

Purchase Tickets 

Join Uncle Zen Seasonings and Willamette Valley Vineyards for a special pairings event on January 26th at 5 pm at our Lake Oswego Location.

Uncle Zen seasonings can be featured in a wide range of dishes, making them an excellent choice for pairing with our premium wines. A $80 ticket price includes a 4-course menu paired with specially selected wines and a $10 wine credit to use toward the purchase of your favorite bottles.

Join us for a fun, laid-back singles event designed for wine lovers to meet, mingle and potentially find romance! Enjoy a cocktail party atmosphere as you sip on wine, savor delicious bites, and engage in lighthearted conversation.

Throughout the evening, explore four wine stations with 2oz pours paired with flatbread and salad. Conversation starters will help break the ice as you mix and mingle with fellow wine enthusiasts.

Reservations are $65 per person.

Make Reservations

Join us for a truffle-filled gala at the Estate in the Salem Hills on February 22nd and 23rd at 6:30 pm. Willamette Valley Vineyard's Executive Chef DJ McIntyre, a longtime champion of Oregon truffles, and Oregon Truffle Festival Culinary Director Charles Ruff will prepare a multi-course truffle feast at the height of Oregon truffle season, each course showcasing the allure and complexity of Oregon truffles.

Courses will be carefully paired with wines from Willamette Valley Vineyards, highlighting the harmony of Oregon terroir in both wine and truffles. Join us for a night of culinary delight, where every bite tells a story and every sip is a celebration of the Willamette Valley's bounty.

Seating is limited to 80 guests. Tickets are $255 per person and include a $25 bottle credit.

Purchase Tickets

Travel to France’s legendary wine capital, Bordeaux, on an epicurean experience. Iconic châteaux, timeless vineyards and delicious wine tastings are plentiful on this wine-themed journey.

Attend an exclusive wine festival in Bourg, sample Grand Cru Classé wines and experience the wonderful world of viticulture with all your senses at the immersive Cité du Vin museum in Bordeaux.

Hosted by Willamette's Regional Sales Manager Mary Joli — a dedicated wine expert who leads tastings and a specially curated food and wine pairing dinner on board — this journey is a must for anyone interested in the best of French wine and cuisine.

Cities you'll get to experience on the cruise include Bordeaux, Libourne, Saint-Émilion, Blaye, Bourg, Pauillac and Cadillac.

The AmaDolce is a 144-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

The price per person for this experience starts at $3,930. 

Make Reservations 

Travel to Portugal and Spain on an unforgettable week-long river cruise from April 18th through April 25th, 2026. Join Willamette's SE Regional Sales Manager Mary Joli at rolling vineyards and delicious wine tastings during this wine-themed journey.

As you sail through the Douro River Valley, you'll delve into the rich history of wine-making and explore the region's cuisine during a series of experiences designed to take you to the next level of wine and food appreciation. Port stops include the cities of Porto, Entre-os-Rios, Régua, Lamego, Pinhão, Barca d’Alva and Vega de Terrón.

Relax on the AmaVida, a 102-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

Make Reservations