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Current Event Calendar

October 2022
Bountiful Oregon Pairings Wine Dinner
6:30 PM to 9:00 PM     Wed, Oct 19, 2022 - Thu, Oct 20, 2022
Venue: Estate | 8800 Enchanted Way SE, Turner, Oregon, 97392

Reservations are now open for our Bountiful Oregon Pairings Wine Dinner happening on Wednesday, October 19th and Thursday, October 20th at our Estate in the Salem Hills. Enjoy a four-course dinner prepared by Winery Chef DJ MacIntyre paired with our classic Oregon wines (see full menu below)

The cost to attend is $125 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines of the evening. We'll gather at 6:30 pm on both evenings with a welcome pour; you'll move to your dinner table at 7 pm.

~Menu~
Welcome pour at 6:30 pm
Dinner starts at 7 pm

FOUR COURSE PAIRINGS
~ featuring ~

2017 Elton Chardonnay 
PAIRED WITH
Smoked Trout Salad
endive, frisee, watercress, apple, walnut vinaigrette

2020 Vintage 47 Pinot Noir
PAIRED WITH
Dungeness Crab and Corn Risotto
chanterelle and black trumpet mushrooms,
chives, basil oil

2018 Griffin Creek Malbec
PAIRED WITH
Ancho Rubbed Pork Tenderloin
peach salsa, honey cornbread, habanero-mango coulis

2021 Riesling
PAIRED WITH
Blackberry and Apple Crisp
maple flakes, hazelnut ice cream

November 2022
A Winemaker's Pairings Wine Dinner
6:30 PM to 9:00 PM     Wed, Nov 16, 2022 - Thu, Nov 17, 2022
Venue: Estate | 8800 Enchanted Way SE, Turner, Oregon, 97392

Reservations are now open for a Winemaker's Pairings Wine Dinner happening on Wednesday, November 16th and Thursday, November 17th at our Estate in the Salem Hills.

Enjoy a four-course dinner prepared by Winery Chef DJ MacIntyre paired with our classic Oregon wines, presented by Terry Culton, Director of Winemaking & Vineyards.

The cost to attend is $125 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines of the evening. We'll gather at 6:30 pm on both evenings with a welcome pour; you'll move to your dinner table at 7 pm.

This dinner's menu will be available in mid to late October.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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