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Current Event Calendar

March 2024
1980s Throwback Weekend
11:00 AM to 6:00 PM     Fri, Mar 1, 2024 - Sun, Mar 3, 2024

Director of Winemaking and Vineyards, Terry Culton

Visit our locations this weekend and celebrate 40 years of winemaking in the Willamette Valley! 

Let us know if you participated by using the tags #drinkwillamette and #wvcelebrates40 in your social posts.

• Enjoy our 80s Duet featuring wines from two of our vineyards planted in 1983, 2021 Bernau Block Pinot Noir & 2020 Elton Pinot Noir

• Enjoy special savings on our $83 Collection of 2022 Pinot Gris, 2022 Estate Chardonnay and 2022 Whole Cluster Pinot Noir.

• Owners and Club Members, enjoy exclusive savings on bottles of 2022 Whole Cluster Pinot Noir. Priced at $19.83 (4-bottle minimum purchase & 12-bottle maximum purchase).

• Dress up in an 80s costume for a bonus pour. Ray-Bans, neon bracelets & big hair welcome!

Wine specials are available in participating tasting rooms, including the Estate in the Salem Hills, McMinnville, Tualatin Estate, Lake Oswego, Vancouver, Happy Valley and Bend (not available online).
 
Visit Domaine Willamette for another 80s Duet featuring 2018 Elton Self-Rooted Pinot Noir, 2020 Elton Pinot Noir and a small bite-pairing of Steelhead Risotto Stuffed Mushroom.

Wine & Paint Night at Bend
5:00 PM to 7:00 PM     Wed, Mar 6, 2024
Venue: Bend Tasting Room | 916 NW Wall St, Bend, OR 97703

Director of Winemaking and Vineyards, Terry Culton

Local artist Debbie Irwin will guide you through a paint night and provide the canvas and supplies needed to paint your wine-inspired masterpiece!

Tickets are $45 and include a $10 wine credit to be spent on your favorite bottle of the evening. You can enjoy the bottle while you're here or take it to go.

Wines of Walla Walla Pairings Dinner at Lake Oswego
6:00 PM to 8:30 PM     Thu, Mar 7, 2024
Venue: Lake Oswego Tasting Room | 55 S. State St, Suite 3105, Lake Oswego, OR 97034

A hand setting a table in preparation for a Willamette Valley Vineyards Pairings Dinner 

Celebrate Walla Walla! Join us on March 7th at our Lake Oswego location for a special pairings event showcasing our Walla Walla wines. Winery Chef DJ MacIntyre will create a unique 4-course meal, expertly paired with wines from our Maison Blue and Pambrun properties.

Ticket price is $175 per person, $165 for Club Members and $162 for Owners. Ticket price is inclusive of gratuity and includes a $10 wine credit to spend on your favorite bottle.

FOUR COURSE PAIRINGS
~ featuring ~

Amuse Bouche 
tapioca crisp with artichoke mousse 

2022 Maison Bleue Voltigier Viognier
paired with 
Hamachi Crudo 
asian pear, evoo, pickled pepper, lime zest, ponzu, micros 

2019 Pambrun Chrysologue
paired with
Five Spiced Duck Breast 
grilled kohlrabi, apple, nori, parmesan, pecan, shoyu 

Intermezzo 
oysters, sorrel & apple granita 

2020 Maison Bleue Voyageur Syrah
paired with 
Beef Coulotte 
onion soubise, wilted spinach, beurre rouge 

2017 Pambrun Merlot
paired with 
Walnut Ice Cream 
uda-coffee oil, white chocolate crumbs

Women in Wine Pairings Dinners at the Estate
6:30 PM to 9:00 PM     Thu, Mar 21, 2024
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392

place setting with forks and knifes, menu and wine glasses 

Join us for our Pairings Dinner in March to celebrate Women in Wine with Oregon wine pioneer, Betty O'Brien. Chef DJ MacIntyre has prepared a 4-course dinner to showcase wines from the Elton Vineyard founded by Dick & Betty O'Brien in 1983.

The cost to attend is $150 per person or $130 per person for Wine Club Members and Owners. Reservations are all-inclusive of gratuity and include a $10 wine credit per person to use on your favorite wines of the evening. Owners participating in Club Membership will receive an additional wine credit of $20.

We'll gather at 6:30 pm with a welcome pour and you'll move to your dinner table at 7 pm.

~ Menu ~

2021 Elton Chardonnay
paired with
Sea Scallops
watercress chimichurri, farro salad

2021 Elton Self-Rooted Pinot Noir
paired with
Seared Steelhead
mushroom pelmeni, chèvre, lemon-chive oil

2021 Elton Florine Pinot Noir
paired with
Cedar Roasted Pork Loin
porcini crust, cherry compote, cauliflower mash,
cranberry molasses, toasted cashews

2022 Dry Gewürztraminer
paired with
Apple Strudel
granny smith ice cream, golden raisin reduction,
ginger anglaise

Celebrate Washington Wine Month with Métis
5:00 PM to 8:00 PM     Sun, Mar 24, 2024
Venue: 801 Waterfront Way, Ste #205, Vancouver, WA 98660

Join us in celebrating Washington Wine Month and the release of our 2021 Métis Red Blend during a special tasting & blending experience on Sunday, March 24th at 5 pm at our Vancouver Tasting Room & Restaurant.

As a part of the experience, you'll taste a series of Washington wines and learn the story behind each varietal. Your evening will culminate in the opportunity to use our Red Blending System to create your very own Métis.

Reservations are $55 per person or $50 for Wine Club Members and $45 for Owners. The ticket price includes tastes of the featured wines, specially curated small bites and two blends of your own creation. Additional wines and food will be available for purchase.

Make Reservations

May 2024
Mother's Day Charcuterie Class at Tualatin Estate
6:00 PM to 8:00 PM     Sat, May 11, 2024
Venue: Tualatin Estate Tasting Room | 10850 NW Seavey Road, Forest Grove, OR 97116

Director of Winemaking and Vineyards, Terry Culton

Treat the special women in your life to an unforgettable Mother's Day outing at our special Charcuterie Class, hosted by Parri Van Dyke, owner of Wedged and Cured.

Join us on Saturday, May 11th (the day before Mother's Day) for an evening of fine wines, exquisite meats and artisanal cheeses as we honor moms, wives, grandmas and all mother figures.

Parri will guide you step by step in crafting a professional-quality charcuterie board. Your ticket includes access to all the premium materials needed to create a delicious masterpiece.

Tickets are $65 per person and include a complimentary glass of our 2022 Estate Rosé, a perfect complement to your charcuterie. Additionally, all attendees will receive a $5 wine credit toward the purchase of a bottle on the day of the event. Reserve your spot now and celebrate Mother's Day at Tualatin Estate Vineyard!

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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