Current Event Calendar

Share & Pair Sundays celebrate wine, food and friends. Grab your favorite people and visit our locations on Sundays from March 23rd to May 25th to take advantage of special offers:

• 2-for-1 Seasonal Tastings

• 2-for-1 Elevated Tastings for Owners & Members

• Double Stamp Sundays on Club Willamette Passports: Buy 2 bottles, get 2 stamps

Visit Us

Join us at the Estate in the Salem Hills on April 26th and 27th for a unique tour opportunity featuring our resident mason bees. Your tour will take you through our Estate Vineyard, where you'll learn about our Mason Bee Program and how it encourages sustainable growing practices. Steven Paisley, who works with our vineyard team to incorporate mason bees on the property, will provide a behind-the-scenes look at our pollinators.

Tickets are $30 per person or $20 for Members and Owners. They include the tour, a tasting of select wines and a honey-themed cheese plate. Admission is complimentary with the purchase of two or more bottles of your favorite wine of the day.

Make Reservations 

Please join us for a Winemaker's Pairings Dinner and celebrate Oregon Wine Month at the Estate in the Salem Hills on Saturday, May 3rd at 6:30 pm.

Enjoy a four-course dinner with Director of Winemaking & Vineyards Terry Culton, who will share stories behind the wines.

Pairings include our 2019 Domaine Willamette Blanc de Blancs with Crab Imperial and our 2021 Pambrun Chrysologue with Braised Beef Shortrib (see full menu details below).

The cost to attend is $150 per person, $135 for Owners and Members, or $125 for Owners who are also Members. Reservations include a $10 bottle credit to use that night.

~ Menu ~

2019 Domaine Willamette Blanc de Blancs
paired with
Crab Imperial
red bell pepper, parsley, chive, aioli, lemon, toast points

2023 Maison Bleue Voltigeur Viognier
paired with
Lemongrass Salmon
coconut, red curry, scallops, ginger, short grain rice

2021 Pambrun Chrysologue
paired with
Braised Beef Shortrib
creamy polenta, collard greens

2022 Pambrun Malbec
paired with
Dark Chocolate Cheesecake
mixed berries, cacao nib, mikado biscuit, chocolate merengue

Make Reservations 

Please join Willamette Valley Vineyards for a six-course wine pairings dinner at Restaurant O in Coos Bay on Friday, May 9th.

Pairings include our 2022 Père Ami Red Blend with Dungeness Crab & Salmon Ravioli and our 2023 Founders' Reserve Chardonnay with Foie Gras Tarte Aux Citron (see full menu details below).

The cost to attend is $75 per person for just the food menu or $95 per person for the food and wine pairings.

~ Menu ~

2023 Whole Cluster Rosé
paired with
Trio of Clausen Oysters

2023 Founders' Reserve Chardonnay
paired with
Foie Gras Tarte Aux Citron

2022 Père Ami Red Blend
paired with
Dungeness Crab & Salmon Ravioli

2021 Griffin Creek Cabernet Franc 
paired with
Herb Crusted Fillet Mignon, Potato Gratin, Butternut Squash Purée, Pinot Noir Jus

2023 Whole Cluster Rosé
paired with
Strawberry Sorbetto

2023 Founders' Reserve Pinot Noir
paired with
Chocolate Mousse Bar & Limoncello Truffle

Make Reservations 

Join us for a memorable Mother's Day Brunch at the Estate in the Salem Hills during Mother's Day Weekend, Saturday, May 10th, and Sunday, May 11th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

The menu will be released before the event.

~Menu~

Willamette Scramble | $18
three eggs, creme fraiche, chives, pepper bacon, 
crispy potatoes

Vegetable Scramble | $19
asparagus tips, red onions, spinach, creme fraiche, chives, crispy potatoes

Avocado Toast | $17
parmesan, shallots, microgreens, thick-cut sourdough, crispy potatoes

Tomato & Feta Salad | $16 
tender greens, frisée, crispy chickpeas, pickled shallots, fresh tomatoes, feta, basil vinaigrette 

Orange & Ricotta Pancakes | $18
citrus butter, orange cream, maple syrup, fresh fruit

Smoked Steelhead | $25
vegetable hash, sweet potatoes, preserved lemon, dill, beurre blanc

Chilaquiles | $23
carnitas, chili verde, sour cream, cilantro, pickled onions, queso bonero, fried egg, tortilla chips

Grilled Rachel | $21
house-smoked turkey breast, aged swiss, pepper relish slaw, dill spread, rye bread, truffle fries

Willamette Burger | $24 
 ⅓ lb wagyu beef patty, drive-in sauce, white cheddar, frisée, sliced onion, house pickles, pepper bacon, truffle fries 

Make Reservations 

Join us at the Bend Tasting Room & Restaurant for a Mother's Day Brunch. Enjoy a special brunch menu from 10 am to 2 pm and celebrate the important women in your life.

A $10 deposit per person secures your reservation; the deposit will be converted into a wine credit to use toward your favorite bottle that day. Brunch will not be served after 2 pm; at that time we will host our regular service.

~Menu~

Cheese Board | $38
local cheese with seasonal accoutrements and local artisan bread
Suggested Pairing: Domaine Willamette Brut

Breakfast Plate | $16
2 eggs any style, ham or bacon, toast or pancakes
Suggested Pairing: Domaine Willamette Brut

Foraged Mushroom Frittata | $16
spinach, gruyere cheese, potatoes
Suggested Pairing: Bernau Estate Pinot Noir

Veggie Benedict | $22
lemon zest hollandaise, seasonal veggies, english muffin, potatoes
Suggested Pairing: Elton Chardonnay

Ham Benedict | $22
lemon zest hollandaise, ham, english muffin, potatoes
Suggested Pairing: Domaine Willamette Brut

Make Reservations

Please join us for Run Willamette, our second annual 5K fun run, on Saturday, June 28th, starting at 9:30 am at the Estate in the Salem Hills. Run or walk through the Estate Vineyard as you join fellow wine enthusiasts for a fun and challenging event.

Kids 12 and under can join our untimed 1K route and run with a parent or guardian. Registration is $55 for the 5K and $15 for the Kids 1K. A portion of race proceeds will be donated to ¡Salud! and its work to provide healthcare services and outreach to Oregon vineyard workers and their families.

Adult participants will receive a race t-shirt, a special finisher medal, a complimentary glass of wine post-race and a $10 wine credit ($15 for active Members and Owners). Kids 1k participants will receive a youth race t-shirt and finisher medal.

Post-race celebrations include live music and food available for purchase from on-site food trucks.

More information, including course maps, can be found here.

Register 

Please join us for tastings, beautiful scenery, new friends and more at our Annual Owners Celebration, taking place July 9th - July 13th at our vineyards and tasting rooms

Events at a Glance

Wednesday, July 9th
Elton Vineyard Picnic & Walking Tour

Thursday, July 10th
Tualatin Estate Vineyard Celebration

Friday, July 11th
Welcome Party at Into the Woods

Music Night at Domaine Willamette

Saturday, July 12th
Wine Country BBQ, Tours & Tastings

Sparkling Winemaking Tours

Pairings Wine Dinner

Sunday, July 13th
Domaine Willamette Sparkling Brunch

Please note that event booking is separate through each tasting room's Tock reservation system. Please use the primary email associated with your Willamette Valley Vineyards account when you log into Tock.

For more information and to get a link to a webpage that lists all event details, please email info@wvv.com.

Learn More 

Travel to France’s legendary wine capital, Bordeaux, on an epicurean experience. Iconic châteaux, timeless vineyards and delicious wine tastings are plentiful on this wine-themed journey.

Attend an exclusive wine festival in Bourg, sample Grand Cru Classé wines and experience the wonderful world of viticulture with all your senses at the immersive Cité du Vin museum in Bordeaux.

Hosted by Willamette's Regional Sales Manager Mary Joli — a dedicated wine expert who leads tastings and a specially curated food and wine pairing dinner on board — this journey is a must for anyone interested in the best of French wine and cuisine.

Cities you'll get to experience on the cruise include Bordeaux, Libourne, Saint-Émilion, Blaye, Bourg, Pauillac and Cadillac.

The AmaDolce is a 144-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

The price per person for this experience starts at $3,930. 

Make Reservations 

Travel to Portugal and Spain on an unforgettable week-long river cruise from April 18th through April 25th, 2026. Join Willamette's SE Regional Sales Manager Mary Joli at rolling vineyards and delicious wine tastings during this wine-themed journey.

As you sail through the Douro River Valley, you'll delve into the rich history of wine-making and explore the region's cuisine during a series of experiences designed to take you to the next level of wine and food appreciation. Port stops include the cities of Porto, Entre-os-Rios, Régua, Lamego, Pinhão, Barca d’Alva and Vega de Terrón.

Relax on the AmaVida, a 102-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

Make Reservations