Visit our locations this weekend and celebrate 40 years of winemaking in the Willamette Valley!
Let us know if you participated by using the tags #drinkwillamette and #wvcelebrates40 in your social posts.
• Enjoy our 80s Duet featuring wines from two of our vineyards planted in 1983, 2021 Bernau Block Pinot Noir & 2020 Elton Pinot Noir
• Enjoy special savings on our $83 Collection of 2022 Pinot Gris, 2022 Estate Chardonnay and 2022 Whole Cluster Pinot Noir.
• Owners and Club Members, enjoy exclusive savings on bottles of 2022 Whole Cluster Pinot Noir. Priced at $19.83 (4-bottle minimum purchase & 12-bottle maximum purchase).
• Dress up in an 80s costume for a bonus pour. Ray-Bans, neon bracelets & big hair welcome!
Wine specials are available in participating tasting rooms, including the Estate in the Salem Hills, McMinnville, Tualatin Estate, Lake Oswego, Vancouver, Happy Valley and Bend (not available online).
Visit Domaine Willamette for another 80s Duet featuring 2018 Elton Self-Rooted Pinot Noir, 2020 Elton Pinot Noir and a small bite-pairing of Steelhead Risotto Stuffed Mushroom.
Local artist Debbie Irwin will guide you through a paint night and provide the canvas and supplies needed to paint your wine-inspired masterpiece!
Tickets are $45 and include a $10 wine credit to be spent on your favorite bottle of the evening. You can enjoy the bottle while you're here or take it to go.
Celebrate Walla Walla! Join us on March 7th at our Lake Oswego location for a special pairings event showcasing our Walla Walla wines. Winery Chef DJ MacIntyre will create a unique 4-course meal, expertly paired with wines from our Maison Blue and Pambrun properties.
Ticket price is $175 per person, $165 for Club Members and $162 for Owners. Ticket price is inclusive of gratuity and includes a $10 wine credit to spend on your favorite bottle.
FOUR COURSE PAIRINGS
~ featuring ~
tapioca crisp with artichoke mousse
2022 Maison Bleue Voltigier Viognier
asian pear, evoo, pickled pepper, lime zest, ponzu, micros
2019 Pambrun Chrysologue
Five Spiced Duck Breast
grilled kohlrabi, apple, nori, parmesan, pecan, shoyu
oysters, sorrel & apple granita
2020 Maison Bleue Voyageur Syrah
onion soubise, wilted spinach, beurre rouge
2017 Pambrun Merlot
Walnut Ice Cream
uda-coffee oil, white chocolate crumbs
Join us for our Pairings Dinner in March to celebrate Women in Wine with Oregon wine pioneer, Betty O'Brien. Chef DJ MacIntyre has prepared a 4-course dinner to showcase wines from the Elton Vineyard founded by Dick & Betty O'Brien in 1983.
The cost to attend is $150 per person or $130 per person for Wine Club Members and Owners. Reservations are all-inclusive of gratuity and include a $10 wine credit per person to use on your favorite wines of the evening. Owners participating in Club Membership will receive an additional wine credit of $20.
We'll gather at 6:30 pm with a welcome pour and you'll move to your dinner table at 7 pm.
~ Menu ~
2021 Elton Chardonnay
watercress chimichurri, farro salad
2021 Elton Self-Rooted Pinot Noir
mushroom pelmeni, chèvre, lemon-chive oil
2021 Elton Florine Pinot Noir
Cedar Roasted Pork Loin
porcini crust, cherry compote, cauliflower mash,
cranberry molasses, toasted cashews
2022 Dry Gewürztraminer
granny smith ice cream, golden raisin reduction,
Join us in celebrating Washington Wine Month and the release of our 2021 Métis Red Blend during a special tasting & blending experience on Sunday, March 24th at 5 pm at our Vancouver Tasting Room & Restaurant.
As a part of the experience, you'll taste a series of Washington wines and learn the story behind each varietal. Your evening will culminate in the opportunity to use our Red Blending System to create your very own Métis.
Reservations are $55 per person or $50 for Wine Club Members and $45 for Owners. The ticket price includes tastes of the featured wines, specially curated small bites and two blends of your own creation. Additional wines and food will be available for purchase.
Treat the special women in your life to an unforgettable Mother's Day outing at our special Charcuterie Class, hosted by Parri Van Dyke, owner of Wedged and Cured.
Join us on Saturday, May 11th (the day before Mother's Day) for an evening of fine wines, exquisite meats and artisanal cheeses as we honor moms, wives, grandmas and all mother figures.
Parri will guide you step by step in crafting a professional-quality charcuterie board. Your ticket includes access to all the premium materials needed to create a delicious masterpiece.
Tickets are $65 per person and include a complimentary glass of our 2022 Estate Rosé, a perfect complement to your charcuterie. Additionally, all attendees will receive a $5 wine credit toward the purchase of a bottle on the day of the event. Reserve your spot now and celebrate Mother's Day at Tualatin Estate Vineyard!
Be among the first to hear about new releases, local events and wine specials.
Plus, receive complimentary shipping on your first order of $100+