Join us for our Pairings Dinner in March to celebrate Women in Wine with Oregon wine pioneer, Betty O'Brien. Chef DJ MacIntyre has prepared a 4-course dinner to showcase wines from the Elton Vineyard founded by Dick & Betty O'Brien in 1983.
The cost to attend is $150 per person or $130 per person for Wine Club Members and Owners. Reservations are all-inclusive of gratuity and include a $10 wine credit per person to use on your favorite wines of the evening. Owners participating in Club Membership will receive an additional wine credit of $20.
We'll gather at 6:30 pm with a welcome pour and you'll move to your dinner table at 7 pm.
~ Menu ~
2021 Elton Chardonnay
paired with
Sea Scallops
watercress chimichurri, farro salad
2021 Elton Self-Rooted Pinot Noir
paired with
Seared Steelhead
mushroom pelmeni, chèvre, lemon-chive oil
2021 Elton Florine Pinot Noir
paired with
Cedar Roasted Pork Loin
porcini crust, cherry compote, cauliflower mash,
cranberry molasses, toasted cashews
2022 Dry Gewürztraminer
paired with
Apple Strudel
granny smith ice cream, golden raisin reduction,
ginger anglaise
Join us in celebrating Washington Wine Month and the release of our 2021 Métis Red Blend during a special tasting & blending experience on Sunday, March 24th at 5 pm at our Vancouver Tasting Room & Restaurant.
As a part of the experience, you'll taste a series of Washington wines and learn the story behind each varietal. Your evening will culminate in the opportunity to use our Red Blending System to create your very own Métis.
Reservations are $55 per person or $50 for Wine Club Members and $45 for Owners. The ticket price includes tastes of the featured wines, specially curated small bites and two blends of your own creation. Additional wines and food will be available for purchase.
Join us for a Sparkling Easter Brunch on Saturday, March 30th, or Sunday, March 31st at the Estate in the Salem Hills.
Our culinary team has prepared a wonderful brunch menu to complement our 2020 Domaine Willamette Brut and Brut Rosé to ensure your Easter weekend sparkles.
Each party will enjoy a complimentary pastry board for the table and have the option to purchase additional brunch items. Choose from savory eggs benedict, sweet French toast, biscuits & gravy and more (see brunch specials below).
A $25 deposit is due at the time of booking and will be issued as a wine credit upon arrival.
Brunch Specials
~ featuring ~
Greek Yogurt | $16
vanilla greek yogurt, honey, granola, fresh berries
Suggested pairing: 2020 Domaine Willamette Brut
Biscuits & Gravy | $16
two biscuits, sausage gravy, potato hash
Suggested pairing: 2021 Bernau Block Pinot Noir
Willamette French Toast | $14
orange cream filling, cornflake crust, caramel
Suggested pairing: 2022 Dry Riesling
Fried Chicken & Biscuit Sandwich | $19
fried egg, cheddar cheese, bacon, hot honey, potato hash
Suggested pairing: 2020 Estate Chardonnay
Smoked Salmon Benedict | $20
english muffin, spinach, poached eggs, brown butter hollandaise, potato hash
Suggested pairing: 2022 Sauvignon Blanc
Vegetable Benedict | $20
english muffin, spinach, asparagus tips, tomato, poached egg, brown butter hollandaise, potato hash
Suggested pairing: 2020 Domaine Willamette Brut Rosé
Current Menu
~ offered with the Easter Brunch Specials ~
Roasted Squash & Duck Salad | $20
duck confit, roasted butternut squash, shallot, organic baby greens, parmesan, pine nuts, maple mustard vinaigrette
Suggested pairing: 2019 Griffin Creek Merlot
Prime Rib Sandwich | $26
6 oz. thin sliced prime rib, caramelized onions, havarti cheese,
organic baby greens, blue cheese dressing, ciabatta bun, truffle fries
Suggested pairing: 2017 Pambrun Merlot
Willamette Burger | $19
1/3 lb. american wagyu beef, caramelized onions, havarti cheese, pepper bacon, drive-in sauce, pickles, arugula, truffle fries
Suggested pairing: 2017 Pambrun Cabernet Sauvignon
Pinot & Pie | $28
Enjoy a pizza for $28 when you purchase a bottle of Pinot Noir.
14” Pizza • 12” Pizza gluten-free | $34
Spicy el Rey Pizza
olympia provisions chorizo el rey, mama lil’s pickled peppers,
smoked mozzarella, red onion, arugula, parmesan,
marinara sauce, hot honey
Chicken & Pesto Pizza
garlic herb chicken, cherry tomato, white onion, basil
mozzarella, fontina, pesto
Celebrate Easter at sparkling winery Domaine Willamette on Sunday, March 31st and indulge in delicious brunch dishes prepared by our winery chef.
Enjoy specials like Dungeness Crab Benedict with Brut Rosé or Chicken & Waffles with our Blanc de Blancs — pairings that are sure to make your Easter sparkle (see full menu details below).
Brunch Specials
~ featuring ~
Petite Pairings
Foraged Mushroom Bisque | $12
chive, truffle crème
Suggested pairing: Elton Chardonnay
Greek Yogurt | $16
vanilla greek yogurt, honey, granola, fresh berries
Suggested pairing: Domaine Willamette Brut Rosé
Cascadia Board | $34
cured meats and local cheese with
seasonal accoutrements and artisan croccantini
Suggested pairing: Bernau Estate Pinot Noir
Deviled Eggs | $11
bacon, roasted shallot, truffle vinaigrette
Suggested pairing: Domaine Willamette Brut
Grand Pairings
Dungeness Crab Benedict | $28
english muffin, avocado, poached eggs, lemon hollandaise, potato hash
Suggested pairing: Domaine Willamette Brut Rosé
Chicken & Waffles | $22
belgian waffles, buttermilk sage fried chicken,
honey butter, maple syrup
Suggested pairing: Domaine Willamette Blanc de Blancs
Spinach & Artichoke Frittata | $20
tomato, fontina, parmesan, fresh fruit
Suggested pairing: Domaine Willamette Brut
Domaine Willamette Burger | $19
⅓ lb american wagyu beef, pepper bacon, white cheddar,
arugula, fried egg aioli, potato straws,
sea salt potato bun, truffle fries
Suggested pairing: Bernau Estate Pinot Noir
Wild Mushroom Risotto | $28
foraged mushroom, bacon lardon, brussels sprout, leek,
parmesan cheese, lemon mascarpone
Suggested pairing: Tualatin Estate Pinot Noir
Steak Frites | $34
american wagyu hanger steak, roasted shallot-black pepper aioli, foraged mushroom demi-reduction
Suggested pairing: Pambrun Chrysologue
Please join me at the Estate in the Salem Hills for a special Pairings Dinner benefitting Cascades Raptor Center on Thursday, April 18th at 6:30 pm.
Guest speakers will provide educational programming while Dmitri, the Eurasian Eagle-Owl, looks on. Attendees can also bid in a silent auction featuring rare library wines, guest experiences and more. All auction proceeds will go to Cascades Raptor Center, which sustained $30,000 worth of damage during January's winter storm.
Enjoy four courses featuring dishes like Grilled Shrimp Salad with our 2021 Elton Chardonnay and Braised Short-Rib Tortellini with our 2019 Pambrun Chrysologue (see full menu details below).
The cost to attend is $150 per person or $130 for Wine Club Members and Owners and includes a $10 wine credit to use toward your favorite bottle of the evening. Owners who are active Club Members will receive a $20 wine credit.
~ Menu ~
2021 Elton Chardonnay
paired with
Grilled Shrimp Salad
grilled leeks, radicchio, little gem wedge, kalamata olive, shallots, champagne vinaigrette, feta
2021 Bernau Block Pinot Noir
paired with
Chicken Oyster
wild mushroom, tiny veggies, potato batons, roasted chicken demi-glace
2019 Pambrun Chrysologue
paired with
Braised Short-Rib Tortellini
marsala sauce, braised greens, king trumpet mushroom
2022 Dry Riesling
paired with
Vanilla Sponge Cake Entremet
brown butter ice cream, caramelized white chocolate
Celebrate Earth Day at our Estate in the Salem Hills with a Mason Bee Tour & Wine Tasting on Saturday, April 20th or Sunday, April 21st. Join Willamette's resident "Bee Guy" Stephen Paisley on a tour throughout our beautiful Estate Vineyard. You'll learn about our Mason bee program and enjoy a tasting of select wines complemented by a honey-themed cheese plate.
Featured wines include our 2022 Dry Riesling, 2023 Estate Pinot Gris, 2022 Estate Chardonnay, 2022 Estate Pinot Noir, 2021 Bernau Block Pinot Noir and 2016 Maison Bleue Voyageur Syrah.
Tickets are $30 per person or $20 for Owners and Club Members. Tours are offered during various time slots between 11 am and 4 pm. Admission will be complimentary with the purchase of two or more bottles of your favorite wines of the day.
Join the Oregon Bee Project for a bee-friendly wine tour through our biodynamic vineyard at Domaine Willamette. You'll enjoy a flight of four wines and a honey-themed cheese plate during the tour.
Featured wines include our 2020 Brut, 2020 Brut Rosé, 2021 Bernau Estate Pinot Noir and 2021 Tualatin Estate Pinot Noir.
Tickets are $50 per person or $40 for Owners and Club Members. Tours are offered every hour between 12 pm and 4 pm. The ticket price includes a pack of seeds to take home and a $15 wine credit to use toward your favorite bottle of the day.
Treat the special women in your life to an unforgettable Mother's Day outing at our special Charcuterie Class, hosted by Parri Van Dyke, owner of Wedged and Cured.
Join us on Saturday, May 11th (the day before Mother's Day) for an evening of fine wines, exquisite meats and artisanal cheeses as we honor moms, wives, grandmas and all mother figures.
Parri will guide you step by step in crafting a professional-quality charcuterie board. Your ticket includes access to all the premium materials needed to create a delicious masterpiece.
Tickets are $65 per person and include a complimentary glass of our 2022 Estate Rosé, a perfect complement to your charcuterie. Additionally, all attendees will receive a $5 wine credit toward the purchase of a bottle on the day of the event. Reserve your spot now and celebrate Mother's Day at Tualatin Estate Vineyard!
Join us for Run Willamette, our first-ever fun run taking place on Saturday, June 29th starting at 9:30 am at the Estate in the Salem Hills.
Run or walk through the Estate Vineyard and take in the vines and views as you join fellow wine enthusiasts, runners and walkers for a fun and challenging outdoor event. Enjoy gorgeous views, challenging hills, a supportive community to cheer you on and a well-earned glass of wine after you cross the finish line.
Entry is limited to 300 participants and day-of registration is not available. Kids are invited to join our untimed 1-kilometer route and can run with a parent or guardian.
Adult participants will receive a race t-shirt, custom finisher medal, complimentary glass of wine following the race and $10 wine credit ($15 for active Wine Club Members and Owners). Kids 1k participants receive a youth race t-shirt and finisher medal. Registration is $55 for the 5K and $15 for the Kids 1K.
Post-race celebrations include your complimentary glass of wine, special awards, a raffle, live music and more with the opportunity to purchase additional bottles and food when the winery opens at 11 am.
More information can be found here.
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