Current Event Calendar

Join the Willamette Cares Food Share this holiday season and help your neighbors in need. To show our gratitude, we have a small gift for you.

Starting in November, bring in six non-perishable food items to a Willamette Valley Vineyards location in Oregon, Southwest Washington or Folsom, Calif., and receive a complimentary seasonal tasting. Owners and Club Members who bring in six items will receive a card for a complimentary seasonal flight to gift to a friend. 

At the Estate in the Salem Hills, the Turner Fire Department is also collecting toys for its annual holiday drive.

Visit Us

Please join us for a holiday dinner of wine and small plates at Tualatin Estate Vineyard on Friday, November 14th from 6 pm to 8 pm.

Enjoy four small plates curated by Sundial Baking, each paired with a wine specially chosen from our cellar, including our 2021 Tualatin Estate Pinot Noir paired with Pasta Genovese and 2021 Griffin Creek Griffin paired with Glazed Spiced Cake (see full menu below).

Tickets are $60 per person, or $55 for Owners and Members, and include four pairings, a wine flight and a $10 bottle credit.

Space is limited and reservations are required for this exclusive event.

Wine & Small Plates Menu

2021 Domaine Willamette Brut Rosé
paired with
Caramelized Onion and Gruyére
sundried tomato, bacon

2024 Pinot Blanc
paired with
Pear and Feta Salad
toasted walnuts, sweet mustard vinaigrette, prosciutto

2021 Tualatin Estate Pinot Noir
paired with
Pasta Genovese
 basil ricotta

2021 Griffin Creek Griffin
paired with
Glazed Spice Cake
candied cranberries, toasted marshmallow

Make Reservations

New! Stay the night in Portland at the Sentinel and receive special pricing:
• Overnight package includes tickets for the dinner.
• Or use promo code WINEDIN when booking for a 15% discount (tickets not included).

Join Terry Culton for a Winemaker's Dinner on Friday, November 14th at 7 pm at Jake's Grill in Portland.

Enjoy a five-course tasting menu created to pair with wines from Willamette Valley Vineyards and presented by Terry, the winery's Director of Winemaking & Vineyards. 

Jake’s Grill cuisine includes the finest meat and seafood served in a classic, uncomplicated style. Discover tender Filet Mignon, USDA Prime Top Sirloin, New York Steak and fresh seafood.

The cost to attend is $150 per person. All ticket sales are final.

Menu
Dinner starts at 7 pm

Appetizer
Brie Tartlet
preserved cherries, almonds

First Course
Domaine Willamette Méthode Traditionnell Brut Rosé
paired with
Pork Pâté
apricot, pistachio, pickled mustard seed, brioche

Second Course
Founders' Reserve Chardonnay
paired with
Autumn Pear & Roquefort Salad
treviso, baby greens, hazelnuts, quince vinaigrette

Third Course
Dijon Clone Pinot Noir
paired with
Seared Skin on Wild Salmon
smoked wheat, baby onion, lardons, mushroom pinot sauce

Fourth Course
Métis Red Blend
paired with
Pavé N.Y. Strip
celeriac purée, haricots verts, black truffle bordelaise sauce

Dessert Course
Bernau Block Pinot Noir
paired with
Warm Bittersweet Chocolate Gourmandise
black currant sauce

Make Reservations

Please join us for a Holiday Wine Pairings Dinner at the Estate in the Salem Hills on Saturday, November 15th at 6:30 pm.

Savor a four-course dinner highlighting seasonal wine and food pairings prepared by Chef DJ MacIntyre. Dishes include our 2024 Tualatin Estate Chardonnay with Lobster Bisque and our 2022 Père Ami Red Blend with Fig Roasted Iberico Pork Hanger (see full menu details below).

All tables at this dinner seat four people; you may choose to reserve a private, four-person table or make reservations for two and share a table with another couple.

The cost to attend is $150 per person, $135 per person for Owners or Members and $125 per person for our Owners who are active Members. Tickets include a $10 bottle credit.

~ Menu ~

2021 Domaine Willamette Brut
paired with
Grilled Oysters with Watercress
bacon butter, shallot, dijon, lemon, breadcrumbs 

2024 Tualatin Estate Chardonnay
paired with
Lobster Bisque
sherry, chive, caviar

2022 Père Ami Red Blend
paired with
Fig Roasted Iberico Pork Hanger
cranberry-pear salad, manchego cream sauce

2022 Métis Red Blend
paired with
Dark Chocolate Mousse Cup 
beet meringue, blackberry-whole cluster jam, white chocolate crumbs

Make Reservations 

Join us for a three-course pairings dinner with wine before heading to the Tower Theatre for an evening of music with contemporary pianists Holly Bowling and Paula Dreyer. Your reservation includes wine, food, theater tickets, gratuity and a $20 bottle credit.

Reserve Your Spot

Join us at Portland's Cheese and Meat Festival on November 22nd at The Left Bank Annex for an all-inclusive savory journey through a world of delectable flavors and artisanal delights.

Have you ever felt overwhelmed by the specialty food section or a farmers' market? What do I buy? Will this work with my dinner party? That’s where the Cheese and Meat Festival comes in. Walk the Festival at your own pace, creating pairings with our all-inclusive tickets while learning directly from the artisans behind each product. With over 150 curated pairings, it’s a chance to taste, learn, and connect with the best in artisan food and drink all under one roof. This Festival showcases a full spread of artisan food and beverages. Not just cheese and meat, but everything you would find on a grazing platter and the drinks that pair with it.

Learn More

Tickets and FAQ

Kick off the holiday season with a wine tasting and stock up for all of your holiday hosting, gift giving and other wine needs. We will have a handful of beautiful wine gifts for the wine lover in your family. Our Chef has prepared small bites for you to enjoy as you taste through our wines.

Tickets are $20 per guest and $15 for Members and Owners. Your ticket includes a $10 bottle credit.

Kick off the holiday season with a wine tasting and stock up for all of your holiday hosting, gift giving and other wine needs. We will have a handful of beautiful wine gifts for the wine lover in your family. Our Chef has prepared small bites for you to enjoy as you taste through our wines.

Tickets are $20 per guest and $15 for Members and Owners. Your ticket includes a $10 bottle credit.

Make Reservations 

Please join us for our annual Thanksgiving Weekend Cellar Sessions on November 28th and November 29th at the Estate in the Salem Hills.

Enjoy a communal, seated wine tasting for two to eight people in the Estate's Barrel Cellar. This 45-minute experience includes a guided tasting of current wine releases specially curated for your upcoming holiday celebrations. You'll also enjoy an exclusive library wine pour selected from the cellared collection of Founder Jim Bernau. 

Reservations are $35 per person or $25 for Club Members and Owners. Your reservation includes a $25 bottle credit.

Make Reservations 

Join us for an evening dedicated to the art of sparkling wine. Enjoy an exclusive tasting experience featuring six distinct selections, each showcasing the craftsmanship and character that define our finest bubbles.

As you explore each pour, our winery ambassador will guide you through the stories behind the wines; from what varietals are used to the meticulous techniques that bring each effervescent creation to life.

Savor this rare opportunity to compare six exquisite styles side by side, discovering the subtle distinctions that make every glass unique.

Your ticket includes, a curated six-pour sparkling wine flight, an engaging presentation by our winery ambassador, charcuterie to snack on and a $40 wine credit to use towards a the purchase of two bottles the day of the event.

Reserve Your Spot

Celebrate Oregon crab season at the 26th Annual Mo's Seafood & Wine Festival, January 23 - 25th at the Estate in the Salem Hills. 

Enjoy Mo's world-famous chowder bowls and other seafood selections paired with our classic Oregon wine, including our Estate Pinot Gris.

Tickets are $35 per person or $25 for Club Members and Owners and include a complimentary glass of wine, a $20 bottle credit and access to live music.

Please note our kitchen will be closed for the weekend and seafood dishes from Mo's Seafood & Chowder will be available for purchase. Tickets are required for everyone visiting the Estate during the festival, except for those stopping by to visit the Wine Shop or pick up wine orders. 

Buy a Case, Get a Crab!
Guests who purchase a case of Willamette Valley Vineyards wine will receive a complimentary crab to enjoy at the event. 

Purchase Tickets 

Join us for a truffle-filled gala at Willamette Valley Vineyards on February 21st and 22nd to celebrate the Oregon Truffle Festival's 20th Anniversary! 

Wine & Culinary Director DJ MacIntyre, a longtime champion of Oregon truffles, and Oregon Truffle Festival Culinary Director Charles Ruff will prepare a multi-course truffle feast at the height of Oregon truffle season, each course showcasing the allure and complexity of Oregon truffles. 

Courses are carefully paired with wines from Willamette Valley Vineyards, highlighting the harmony of Oregon terroir in both wine and truffles. Join us for a night of culinary delight, where every bite tells a story and every sip is a celebration of the Willamette Valley's bounty.

Seating is limited to 80 guests per evening. Tickets are $250 per person and include a $25 bottle credit to be used the night of the event. 

The menu will be released before the event.

Purchase Tickets

Join us for a three-course pairings dinner with wine before heading to the Tower Theatre for an evening of music with Lady Blacksmith Mambazo. Your reservation includes wine, food, theater tickets, gratuity and a $20 bottle credit. Visit the Tower Theatre here for more information about the show.

Reserve Your Spot

Travel to Portugal and Spain on an unforgettable week-long river cruise from April 18th through April 25th, 2026. Join Willamette's SE Regional Sales Manager Mary Joli at rolling vineyards and delicious wine tastings during this wine-themed journey.

As you sail through the Douro River Valley, you'll delve into the rich history of wine-making and explore the region's cuisine during a series of experiences designed to take you to the next level of wine and food appreciation. Port stops include the cities of Porto, Entre-os-Rios, Régua, Lamego, Pinhão, Barca d’Alva and Vega de Terrón.

Relax on the AmaVida, a 102-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

Join the Waitlist 

Don't miss the chance to explore Turkey, Greece, Croatia and Italy on a 10-day cruise from November 12th through November 22nd, 2026. Join Willamette's SE Regional Sales Manager Mary Joli for curated wine tastings and special tours.

Take in the views and culture of Istanbul, Mykonos, Athens, Dubrovnik, Venice and more as you sail across the seas and visit four countries.

Relax on the Oceania Sirena, a 670-passenger ship featuring new suites, multiple restaurants, a spa, a casino and so much more.

Make Reservations