Please join us for rejuvenating yoga amongst barrels of wine in our cellar! Sessions are held from 10 - 11 am on January 5th, 19th, February 2nd and 23rd. Practicing yoga has been known to open up the senses helping you to smell, taste and experience wine more deeply. It's a perfect time to de-stress and unwind before family gatherings!
Leading the class is Winery Ambassador Suzanne Zupancic, who has been practicing yoga for more than 10 years, dedicated to sharing its many positive benefits. She has worked as a registered yoga teacher and is also the author of Your Empowered Self-Workshops.
All levels are welcome and no prior experience is necessary. Tickets are $20 and include a $10 wine credit to use on your favorite bottle after the class.
Join us for our 22nd annual Mo’s Crab & Chowder Festival on January 25th (12 pm - 8 pm), 26th (11 am - 6 pm) and 27th (11 am - 6 pm). This yearly tradition brings the flavors of the Oregon Coast to the winery by offering Mo’s world famous steaming chowder bowls, fresh Oregon Dungeness crab and other seafood selections, to pair perfectly with our acclaimed Pinot Gris and other classic Oregon wines. Buy a case, get a crab!
Enjoy live music by The Flextones from 2 - 7 pm on Friday and 12 - 5 pm on Saturday/Sunday.
Admission is $15, or $10 Wine Club Members and Owners. Tickets include a wine tasting flight and live music. Mo’s menu items will be available for purchase at an additional cost.
Enjoy live music by Noah Thompson in our Estate Tasting Room. Noah will be performing piano, accoustic guitar, electric guitar and violin on select Fridays from 5:30 - 7:30 pm through March, 2019. There is no cost to attend and reservations are not required. See a full list of available dates on our Facebook events page.
Join us for a Wine 101 educational evening at our McMinnville Tasting Room. You will be guided through a blind tasting and learn about the different areas and aspects of wine by one of our expert Winery Ambassadors, Jonathan Oliveira. Educational and fun for both new wine enthusiasts and wine connoisseurs!
Cost to attend is $20, $10 for Wine Club Members and Owners. Tickets include a $10 wine credit to use on your favorite bottle of the night. Reservations are required and tickets can be purchased online.
Join us as we create a gorgeous Valentine's Day inspired floral arrangements, while enjoying a wine tasting and sweet treats. The class will be led by Sheena Nash from Alice's Table who will take you step-by-step through making your own beautiful Valnetine's Day floral arrangement. Tickets are $75 per person and include a $10 wine credit to use on your favorite wine of the afternoon.
Please join us for one of our Valentine's Day themed Pairings Dinners featuring locally-sourced dishes perfectly crafted to pair with our exciting new releases. Dinner will be hosted by a knowledgeable Winery Ambassador and our Winery Chef, Chef DJ MacIntyre, who will lead you through an engaging and educational four-course meal and share stories of our history and the Oregon wine story.
Cost to attend is $85 per person, $75 for Wine Club Members, Owners and their guests. Reservations are all inclusive, including a $10 wine credit per person to use on your favorite wines of the evening. Seating is limited and reservations are required. You can place your reservation online here or by calling the winery at (503) 588-9463.
Indulge this Valentine's Day weekend at our Pinot & Chocolate Celebration on Saturday, February 16th and Sunday, February 17th from 11 am - 6 pm.
Enjoy a tasting flight of our latest wine releases and sample from local chocolate artisans in our Estate Tasting Room, then head to our Barrel Cellar for a Seated Tasting featuring special small-lot Pinot Noirs perfectly paired with handcrafted chocolate. Cellar Tastings will be led by a knowledgeable Winery Ambassador who will share stories of our Oregon wine while offering tips on how to create the perfect match between wine and chocolate. A chocolate-themed menu by our Winery Chef will also be available for purchase.
The cost to attend is $15, or $10 for Wine Club, Owners and their guests. Admission includes a tasting flight in the Estate Tasting Room and a Cellar Pass Seated Tasting.
Please join us on Thursday, March 7th at 6:30 pm as we celebrate the start of cherry blossom season with a Pairings Wine Dinner featuring an exquisite Japanese-inspired three-course dinner and hors d'oeuvres paired with our classic Oregon wines. Actors from the Cherry Blossom Theatre Festival will mingle in costume during hors d'oeuvres and first pours on the Mezzanine. Snap a picture with them and ask them about an upcoming performance!
The cost to attend is $85 per person, $75 for Owners, Wine Club Members and their guests. Reservations are all-inclusive, including a $10 wine credit per person to use on your favorite wines of the evening. Seating is limited and reservations are required. Please inform us of any allergies we should be aware of during your check-out.
A portion of the ticket sales will benefit the Cherry Blossom Theatre Festival, an annual event held throughout Salem that celebrates and promotes our local theatre network and allows guests to "explore theatre in full bloom" with 15 exciting performances in three days.
Be among the first to hear about new releases, local events and wine specials.
Plus, receive 10% off your first order!