Current Event Calendar

Celebrate the wines of Tualatin Estate Vineyard at a Winemaker's Pairings Dinner at the Estate in the Salem Hills on Saturday, March 21st at 6:30 pm.

Established in 1973 by wine pioneers Bill Fuller and Bill Malkmus, Tualatin Estate Vineyard is one of the oldest and most respected vineyard sites in Oregon's Willamette Valley. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years.

The cost to attend is $150 per person, $135 per person for Owners or Members and $125 per person for our Owners who are active Members. Tickets include a $10 bottle credit.
 

~ Menu ~

Vintage 49 Chardonnay
paired with
Lobster Bisque
sherry, chive, caviar

2022 Loeza Pinot Noir
paired with
Willamette Cioppino
albacore, gulf shrimp, clams, scallops, tomato, bell pepper, herb gremolata, crostini

2021 Fuller Pinot Noir
paired with
Rancher's Ribeye
foraged mushroom, haricot vert, twice-baked potato

2022 Hannah Pinot Noir
paired with
Dark Chocolate Cheesecake
strawberry coulis, dehydrated strawberry, chocolate mikado, mint

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This is an exclusive invite for local Owners to come join the Salem Hills' Winery Ambassadors for a private wine tasting and cellar event. The Wine Library and Roth Terrace are featured areas to engage with the other local owners, share our wines and have access to exclusive Library wines featured. This event is $15 and will come with a $10 wine credit to use on the wines of your choice.

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Please join us in celebrating the best of spring cuisine at a five-course wine dinner at Bistro Alder on Thursday, April 2nd at 6 pm.

Bistro Alder is a culinary gem at the corner of Park & Alder in the heart of downtown Portland, and is known for its seasonal, classic dishes prepared by Executive Chef Benjamin Waterman.

You'll enjoy a specially-curated Oregon in Bloom menu featuring pairings like Pork Crepinette with our 2023 Founders' Reserve Pinot Noir and Seared Pacific Scallops with our newly released 2024 Pinot Gris. 

Dinner tickets are $135 per person. Each ticket includes a $50 per-person deposit, which will be applied toward your bill, with the remaining balance due onsite the evening of the event. A 20% gratuity will be added to all food and beverages served at the event.

View Menu and Reservations

Experience the artistry of Oregon wine, cuisine and dance during an evening that begins at our Lake Oswego Tasting Room & Restaurant and culminates in a live performance of Oregon Ballet Theatre’s Princess and the Pea.

Join us on Friday, April 3rd, or Saturday, April 4th, for a three-course prix fixe dinner featuring fresh spring ingredients in seasonal dishes created by Winery Chef Angel Zapata (menu below). Dinner seatings are at 4 pm or 4:30 pm.

Following dinner, guests will make their way to the Newmark Theatre for OBT’s co-production with The Joffrey Ballet: Dani Rowe’s Princess and the Pea. The show starts at 7:30 pm, giving you time to enjoy dinner before heading to downtown Portland for the ballet.

Seating will be located in Section 2 of the Newmark, with Oregon Ballet Theatre extending a preferred ticket rate to our guests. Ticket confirmations will be sent by OBT following the close of sales on March 25th, with electronic tickets delivered by April 1st.

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Join the hunt at Tualatin Estate Vineyard on the Saturday before Easter as we search for festive corks and treat-filled eggs. Each colored cork corresponds to a prize, such as 5% off your wine purchase. Or, find the single golden cork to win a magnum of 2016 Bernau Block Pinot Noir.

Tickets are $25, or $15 for Owners and Members. Your ticket includes the hunt, a glass of wine featured on our April flight, pastries and a $10 bottle credit. 

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Join us for a memorable Easter Weekend Brunch at the Estate in the Salem Hills during Easter Weekend, on Saturday, April 4th, and Sunday, April 5th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

~Featured Items~

Willamette Scramble | 18
three eggs, crème fraîche, chives, pepper bacon, 
hash browns

Vegetable Scramble | 19
asparagus, red onions, spinach, crème fraîche, chives, hash browns

Potato Croquettes | 18
bacon, white cheddar, chives, chipotle aioli, tender greens

Tomato & Feta Salad | 16 
tender greens, frisée, crispy chickpeas, pickled shallots, fresh tomatoes, feta, basil vinaigrette 

Orange & Ricotta Pancakes | 18
citrus butter, orange cream, maple syrup, fresh fruit

Smoked Salmon Omelette | 22
red onions, asparagus, spinach, whipped ricotta, chives, hash browns

Corn Beef Hash | 26
shredded corn beef brisket, peppers, onions,
three scrambled eggs, cheddar cheese, chipotle aioli

Monte Cristo | 18
carlton farms ham, smoked turkey breast, sliced havarti, brioche bread, blueberry & thyme compote 

Club Willamette Sandwich | 19 
 carlton farms honey ham, smoked turkey breast, bacon, sliced tomato, avocado, green leaf lettuce, tillamook sharp cheddar, mayonnaise, house kettle chips 

Pomodoro Flatbread | 26
confit sun-dried tomato, spinach, blue cheese crumble, garlic oil, pine nut bread crumb, fresh cracked black pepper

Spicy Del Rey Flatbread | 26
chorizo, smoked mozzarella, red onions, arugula, hot honey, parmesan, marinara

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Join our winemaker, Terry Culton, for a Winemaker's Dinner at The Bay House in Dayton on Saturday, April 4th.

Enjoy a five-course tasting menu created to pair with wines from Willamette Valley Vineyards. 

The cost to attend is $250 per person.

~Menu~

Tuna
2023 Dry Riesling
paired with
Seared Hamachi (Yellow Tail) Cruda
farm greens, citrus vinaigrette, shaved fennel, ruby red grapefruit, preserved lime confit

Flat Bread
2023 Founders' Reserve Chardonnay
paired with
Grilled Sourdough
burrata cheese, prosciutto, pear, arugula, roasted garlic, balsamic-pinot noir reduction

Pork
2022 Tualatin Estate Pinot Noir
paired with
Spice-Crusted Tenderloin
mushroom-chevre duxelle, braised leek-butternut squash purée, honey crisp apple compote, apple cider jus

Lamb
2020 Pambrun Chrysologue
paired with
Peppercorn and Cocoa Nib-Crusted Umpqua Valley Lamb Chop
sweet pea risotto, pecorino romano cheese, black garlic-filbert butter, huckleberry bordelaise

Dessert
2022 Quinta Reserva Port Style Pinot Noir
paired with
Dark Chocolate Torte
triple chocolate mousse, bing cherry ice cream

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Join us at the Bend Tasting Room & Restaurant for Easter Brunch. Enjoy a special brunch menu from 10 am to 2 pm as you celebrate with friends or family.

A $10 per-person deposit secures your reservation; it will be converted into a bottle credit to use that day.

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Celebrate Tualatin Estate with a five-course small-plate pairings dinner from local Sundial Baking & Events. Each course is paired with a single-vineyard designated wine. Bring your friends, or come make new ones.

Tickets are $70, or $60 for our Owners and Members. Your ticket includes five small-plate pairings, wine pairings, a $10 bottle credit and gratuity.

Please email TEV@wvv.com with any food allergies or restrictions. Space is limited and reservations are required for this exclusive event.

~Menu~

First Course
2023 Dry Gewürztraminer
paired with
Focaccia Bite
finocchiona, fontina, rosemary

Second Course
2024 Pinot Blanc
paired with
Asparagus & Pancetta Arancini

Third Course
2024 Tualatin Estate Chardonnay
paired with
Grilled Panzanella

Fourth Course
2023 Vintage 50 Pinot Noir
paired with
Braciole with Creamy Polenta

Fifth Course
2022 Loeza Pinot Noir
paired with
Chocolate Tart
honey-blueberry compote, whipped mascarpone

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Please join us for a Wine & Pairings Social Soirée at the Estate in the Salem Hills on Saturday, April 11th, from 6:30 pm to 8:30 pm.

Enjoy small bites expertly crafted by our culinary team, paired with our wines. You'll visit six stations, each featuring a unique pairing and a chance to mingle.

Tickets are $100 per person, or $85 for Owners and Members, and include the wine and pairings, gratuity and a $10 bottle credit to use at the event.

A menu will be released ahead of the dinner.

Please note that the featured pairings offered will be the only food items available from our kitchen. While we do our best to accommodate dietary restrictions, this is a set menu that does not cater to substitutions.

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Join Uncle Zen Seasonings and Willamette Valley Vineyards for a special pairings event on Sunday, April 19th, at 5 pm at our Happy Valley tasting room.

Uncle Zen seasonings can be used in a wide range of dishes, making them an excellent choice to pair with our premium wines.

Tickets are $75 and include a 4-course menu paired with specially selected wines and a $10 bottle credit.

Join us for an evening of exceptional wine from our collection of Oregon labels – including Willamette Valley Vineyards, Métis and Oregon Blossom – paired with a five-course seasonal, chef-driven menu at one of 11 wine dinners on Thursday, April 23rd, at 7 pm (seating begins at 6:30 pm).

Hosted in partnership with Landry's Corporation, each dinner will be co-hosted by members of our winery team. We'll join you at venues across Oregon, Washington, California, Alaska and Minnesota, bringing together outstanding hospitality, culinary artistry and award-winning wines for a truly memorable experience.

All dinners are priced the same, with tickets at $125 per person.

See Locations 

View Menu 

Celebrate Earth Month and sustainability with a Mason Bee Tour at the Estate in the Salem Hills on Saturday, April 25th and Sunday, April 26th.

Your tour will take you through our production facility and vineyards, giving you a chance to see the Mason Bees. Steven Paisley, our resident 'Bee Expert,' will be here to provide small-group seminars that dive deep into the life cycle of the bee and how this species benefits our vineyards.

Tickets are $30 per person or $20 for Members and Owners. They include the tour, a tasting of select wines and a honey-themed cheese plate. The ticket cost will be applied to the purchase of two or more bottles of your favorite Willamette wines at the event.

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Join us for a memorable Mother's Day Brunch at the Estate in the Salem Hills during Mother's Day Weekend, Saturday, May 9th, and Sunday, May 10th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

The menu will be released before the event.

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Join Jim Bernau, Founder and President of Willamette Valley Vineyards, and Joe Dobbes of Iterum Wines for an intimate Legacy Series Winemaker Dinner at The Cozy Taberna on Thursday, May 21st at 6 pm in Salem. 

Jim and Joe are reuniting to reflect on Oregon's wine industry, their shared history and 80 collective years of winemaking. Joe served as the head winemaker at Willamette Valley Vineyards nearly three decades ago, before launching Dobbes Family Estate.

As part of this special evening, you'll enjoy a selection of library wines hand-picked from Joe's personal cellar and Jim's wine library. 

Cozy Taberna's Executive Chef Chris Robertson and Willamette Valley Vineyards Wine & Culinary Director DJ MacIntyre are creating a seven-course menu to pair with the wines (menu details to come at a later date).

Reservations are $250 per person and include a signed wine bottle. Seating is limited to 20 guests. This experience is deeply personal, intentionally small and designed for those who value what’s in the glass and the story behind it.

Tucked away in Electric Alley, Cozy Taberna's inviting atmosphere, world-class dishes, top-notch beverages and friendly staff come together to offer an exceptional dining experience.

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Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there! 

On Friday, June 5th, enjoy food from The Boro Burger and music from Rand Brown. Please note that food and music providers are subject to change.

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Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there! 

On Friday, June 12th, enjoy food from Hasta la Pasta and music from The Tide (Jen & Tim). Please note that food and music providers are subject to change.

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Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there! 

On Friday, June 19th, enjoy food from Amelia's Mexican Food and music from Katie Darke. Please note that food and music providers are subject to change.

Make Reservations

Join us for a series of Food Truck Fridays at Tualatin Estate Vineyard and fill up on wine, great food, live music and summer vibes. This summer tradition takes place every Friday from June 5th through August 21st.

Reservations are highly recommended. Flight service ends at 5 pm, and bottle and glass service ends at 7 pm. See you there! 

On Friday, June 26th, enjoy food from Westside Pizza and music from Sean Paul. Please note that food and music providers are subject to change.

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Registration Open Now

Please join us for Run Willamette, our third annual 5K fun run, on Saturday, June 27th, starting at 9:30 am at the Estate in the Salem Hills. Run or walk through the Estate Vineyard as you join fellow wine enthusiasts for a fun and challenging event.

Kids 12 and under can join our untimed 1K route and run with a parent or guardian. Registration is $60 for the 5K and $15 for the Kids 1K. A portion of race proceeds will be donated to ¡Salud! and its work to provide healthcare services and outreach to Oregon vineyard workers and their families.

Adult participants will receive a race t-shirt, a special finisher medal, a complimentary glass of wine post-race and a $10 bottle credit ($15 for active Members and Owners). Kids 1k participants will receive a youth race t-shirt and finisher medal.

Post-race celebrations include live music and food available for purchase from on-site food trucks.

More information, including course maps, can be found here.

Register 

Join us Saturday, June 27th, from 12 pm to 7 pm for classic Oregon wine, works by local artists and beautiful vineyard views.

Celebrate the start of summer at the vineyard and sip through a curated flight of Tualatin Estate's best wines, speak with local artists selling their work and enjoy live music on our lawn by singer-songwriter Trenton Howard from 3 pm to 7 pm. Selections from the Boro Burger food truck will be available for purchase all day.

Tickets are $25 per person; Owners and Members receive up to four complimentary tickets with the option to purchase additional tickets at $20 each. Please contact the tasting room for assistance purchasing additional tickets at tev@wvv.com or (503) 357-5005. Tickets can be purchased at the door. 

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Don't miss the chance to explore Turkey, Greece, Croatia and Italy on a 10-day cruise from November 12th through November 22nd, 2026. Join Willamette's SE Regional Sales Manager Mary Joli for curated wine tastings and special tours.

Take in the views and culture of Istanbul, Mykonos, Athens, Dubrovnik, Venice and more as you sail across the seas and visit four countries.

Relax on the Oceania Sirena, a 670-passenger ship featuring new suites, multiple restaurants, a spa, a casino and so much more.

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