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Willamette Valley Vineyards & Winery

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Chef's Summer BBQ Collection

Bring extra heat to your grilling adventures this season with a wine and barbecue collection created by Winery Chef DJ MacIntyre, available now for a limited time with special pricing.

Enjoy 10 percent savings and $15 flat-rate shipping on this collection while supplies last. Owners and Club Members, please enjoy complimentary shipping in addition to your 25% and 20% savings.

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Stock Your Cellar

Stock your cellar this summer and enjoy classic, award-winning and sustainably-made Oregon wines sent directly to your door. 

Enjoy 10% off of your purchase of 6+ Bottles

Enjoy 15% off of your purchase of 12+ Bottles

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Willamette Valley Vineyards is growing and looking for energetic and passionate people to grow with us. We have a variety of positions open at the Estate in Salem Hills, our soon-to-open estate in the Dundee Hills, Lake Oswego and more.

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Building a Dream

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Jim cleared away an old pioneer plum orchard in the Salem Hills and watered the vines by hand using 17 lengths of garden hose to get the grapelings through their first summer. Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.

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Experience Willamette

Learn the unique story of our winery as you enjoy classic Oregon wines and warm Oregon hospitality. Featuring a variety of experiences and locations — from our Estate in the Salem Hills to Tualatin Estate in Forest Grove or our tasting room downtown McMinnville — a visit to Oregon wine country isn't complete without a stop at Willamette Valley Vineyards.

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Featured Wines

Current Selections

Explore our complete selection of Pinot Noir, other reds, whites, rosé, library wines and collections.

92 points - James Suckling

This inaugural vintage is crafted using méthode traditionnelle and sourced from estate-grown Pinot Noir. The wine was aged for seven months in neutral barrel and stainless steel, then aged 23 months on its lees to develop added complexity before being disgorged.

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Made with Pinot Noir picked at peak ripeness and immediately gently pressed, releasing free run juice without color or tannins from the skins to produce this unique wine expressing both red and white wine characteristics.

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Lake Oswego Tasting Room & Restaurant Sustainability Wine Club

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