Current Event Calendar

Enjoy a day at the winery watching the 35th Annual Oregon Grape Stomp Championship & Harvest Celebration on Saturday, September 12th, or Sunday, September 13th, from 11 am – 6 pm at the Estate in the Salem Hills. Enjoy a relaxing day at the vineyard with wine, a special food menu, a costume contest, grape stomping and live music until 5 pm.

This ticket is for General Admission. If you wish to participate, please book the Grape Stomp Competition for adults or the Kids Grape Stomp Competition for kids under 12 and their adult partner.

Please note that general admission is not required for designated drivers and guests under 21.

General Admission:
$35 per person, or $25 for Wine Club Members or Owners and $20 for Owners who are Club Members.

Each Ticket Includes:
• $15 wine bottle credit
• Curated wine flight
• Access to festivities, including live music and watching the stomping competitions

Please join us for a Wine Night at Bend’s High Desert Museum on Wednesday, September 16th, 6 pm to 8 pm. Explore the Art in the West exhibit, experience a live bird encounter and meet local artists, all while enjoying a curated wine flight and small bites.

Tickets are $65 per person, or $55 for Owners, Members and High Desert Museum Members. Your ticket includes access to the exhibit and accompanying silent art auction, wine flight, small bites and a $10 bottle credit.

A portion of our ticket sales will be donated back to the museum.

Waypoint Hotel is offering a special rate for our guests coming in from out of town that night. Use the discount code MUSEUM when booking.

Celebrate the start of harvest and join us for a Small Plates & Pairings Dinner at Tualatin Estate Vineyard on Friday, September 18th at 6 pm.

Enjoy five small plates from Sundial Baking, paired with a flight of Oregon-grown wines, including our 2024 Vintage 51 Chardonnay with Fall Minestrone and Sage Sausage and 2024 Vintage 51 Pinot Noir with Pork Loin Medallions (full menu below).

Tickets are $70 per person, or $60 for Owners and Members, and include five small plate pairings, a wine flight and a $10 bottle credit.

Space is limited and reservations are required for this exclusive event.

Join us once a month during the summer for our Summer Music Series at Into the Woods, our RV campground and forested event space at the Estate in the Salem Hills.

Tickets are $25 per person and include live music, a glass of wine and a $10 bottle credit. Guests staying with us during these events will receive complimentary admission. Please reach out to [email protected] for lodging opportunities. Willamette wine and tasty dishes from local food trucks will be available for purchase.

Join us Saturday, September 26th for a Toast to Harvest during our Annual Harvest Celebration Wine Pairings Dinner. Chef DJ MacIntyre has prepared a four-course dinner highlighting seasonal ingredients to showcase our summer favorites.

The cost to attend is $150 per person, or $125 for Members & Owners and include a $10 bottle credit and gratuity. Please log into your Tock account with the email associated with your account to receive your discount. Reservations include gratuity and a $10 bottle credit to use on your favorite wines of the evening.

We are happy to accommodate most dietary restrictions with proper notice. Please note reservations will be sat in groups of 4-6 guests, and you may be seated with another group.

Join us for a four-course pairings dinner featuring Maison Bleue wines at The Marc Restaurant in Walla Walla, featuring dishes by Chef Nigel Blair.

Maison Bleue has long been recognized as one of Walla Walla’s most respected wineries, known for producing elegant, expressive wines rooted in place and tradition. With a focus on Rhône varietals such as Syrah, Grenache and Viognier, the winemaking philosophy emphasizes balance, restraint and authenticity, allowing this Rocks District vineyard to speak clearly through the glass.

This collaborative terrace dinner brings together Maison Bleue’s refined wines and the classic culinary approach of the Marcus Whitman, creating an experience that feels both elevated and inviting. Carefully selected pairings highlight the depth, nuance and age-worthy structure of the wines, while the setting reflects the shared sense of history and enduring quality that defines both Maison Bleue and the Marcus Whitman.

Tickets are $136.85 per person + tax. Ticket price includes the wine pairings and a 19% gratuity.

Guests who stay at the Marcus Whitman for the event can receive 20% off their hotel room using the promo code “Sunset.”

Join Terry Culton, Director of Winemaking & Vineyards, for a Winemaker Dinner at The Cozy Taberna in Salem on Thursday, October 8th at 6 pm.

As part of this special winemakers series, you’ll hear stories about our wines and vineyards, all while enjoying a selection of classic Oregon wines paired with a four-course meal, created by Executive Chef Chris Robertson (menu details closer to the date).

Reservations are $175 per person and include a four-course meal, wine pairings and 20% gratuity. A VIP package is available for $298 per person and includes a selected bottle from Willamette Valley Vineyards and two Cozy Taberna wine glasses.

Tucked away in Electric Alley, Cozy Taberna’s inviting atmosphere, world-class dishes, top-notch beverages and friendly staff come together to offer an exceptional dining experience.

Experience the artistry of Oregon wine, cuisine and dance during an evening that begins at our Lake Oswego Tasting Room & Restaurant and culminates in a live performance of Oregon Ballet Theatre’s Swan Lake.

Join us on October 10th, 16th or 17th for a three-course prix fixe dinner featuring seasonal dishes created by Winery Chef Angel Zapata. Dinner seatings are at 4 pm, 4:30 pm and 5 pm.

Following dinner, guests will make their way to Keller Auditorium for OBT’s production. The show starts at 7:30 pm, giving you time to enjoy dinner before heading to downtown Portland for the ballet.

Tickets are $160 per person and include dinner, wine pairings and admission to the ballet. Additionally, on Oct. 10th and 17th, your ticket will include access to the Willamette Valley Vineyards VIP lounge during intermission.

Tickets are limited and will be available until October 5th, unless sold out first.

Seating is in Section 3 of Keller Auditorium, with OBT providing our guests a preferred ticket rate. OBT will send ticket confirmations after sales close on October 5th and deliver electronic tickets 1-2 days before the performance.

Please click the “Reserve Now” button to RSVP and for menu details.

Please join us for an evening of fine dining with Waterways Cruises on Thursday, October 15th in Seattle. Boarding begins at 5:30 pm, with the dinner cruise departing at 6 pm.

Enjoy a four-course dinner crafted by the Waterways’ Executive Chef, David Bagley, paired with classic wines from Willamette Valley Vineyards (full menu below). The evening includes a welcome pour of our 2023 White Pinot Noir, guided tastings and a full-service bar.

As you cruise along Lake Union and Lake Washington, take in sunset views of Seattle’s skyline and waterfront, while listening to the Captain’s sightseeing along the way.

From now to October 1st, dinner tickets for Owners and Members are $159 per person. To make reservations, please visit the website and use code WVVDINNER for a special discount, or call (206) 223-2060.

Join Uncle Zen Seasonings and Willamette Valley Vineyards for a special pairings event on Sunday, October 18th at 5 pm at our Happy Valley Tasting Room & Restaurant. Uncle Zen seasonings can be featured in a wide range of dishes, making them an excellent choice for pairing with our classic Oregon wines.

Tickets are $85 per person and include a four-course menu with wine pairings and a $10 wine credit.

Let the ghoul times roll at Vancouver’s first-ever Hallo-Wine costume party and wine tasting! Dress to impress in your best grim, goblins or glam for a night of spooky fun!

Enjoy light bites, wine and prizes for the best costumes of the evening. Tickets include wine tasting, light bites and a $15 bottle credit.

Step back into the Jazz Age at Domaine Willamette’s Grape Gatsby — an unforgettable evening of sparkling wine, dancing, dazzling attire and vintage-inspired fun.

Join us on Saturday, November 7th at 7 pm for a lavish night featuring a live DJ, themed photo booth, costume contest and plenty of Gatsby-worthy moments throughout the evening. Guests are encouraged to dress to impress in their finest roaring 1920s attire and prepare for a night of glamour, music and celebration beneath the lights of Domaine Willamette.

Ticket price is $65 per person or $50 for Owners and Members, and includes a welcome pour along with light bites.

Wine Club Members get early access to ticket sales and the first 40 guests to book will enjoy an exclusive VIP experience with early entry beginning at 6 pm.

Don’t miss the chance to explore Turkey, Greece, Croatia and Italy on a 10-day Hellenic & Dalmatian Gems Wine Cruise from November 12th through November 22nd, 2026. Join Willamette’s SE Regional Sales Manager Mary Joli for curated wine tastings and special tours.

Take in the views and culture of Istanbul, Mykonos, Athens, Dubrovnik, Venice and more as you sail across the seas and visit four countries.

Relax on the Oceania Sirena, a 670-passenger ship featuring new suites, multiple restaurants, a spa, a casino and so much more.