10850 NW Seavey Road
Forest Grove, Oregon 97116
Thursday - Monday
11 am - 5 pm
Tualatin Estate Vineyard, established in 1973 by wine pioneers Bill Fuller and Bill Malkmus, is one of the oldest and most respected vineyard sites in Oregon's Willamette Valley. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years.
Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year. Tualatin’s Pinot Noir captured the Governor’s Trophy, Oregon’s most prestigious wine award, two years consecutively in 1994 and 1995. This is a feat unduplicated by any Oregon winery.
We offer indoor and outdoor service. Reservations required for indoor service; walk-ins only for outdoor service. View 360° Virtual Tour.
Effective August 27th, per state mandates, masks are required inside the Estate Tasting Room and in outdoor spaces, except when seated for service.
Enjoy tableside service during your 90-minute reservation — choose between indoor seating or outdoor seating on our lawns. At this time, we can accommodate up to four people inside or up to six people outside for a wine tasting. Last tasting flight begins an hour prior to closing.
Daily Flight - $10, mix of red and white wines from the Willamette Valley
Reserve Flight - $15, small-lot bottlings of Pinot Noir and Griffin Creek wines from the Rogue Valley
Flights waived with the purchase of two bottles.
Wine Club Members and Owners receive a complimentary tasting.
The name “Tualatin” originates from local indigenous people and means “gentle and easy flowing,” referring to the Tualatin River that meanders on its way to the confluence with the Willamette River. The site is located in the coastal rain shadows near Forest Grove, Oregon.
It is planted with Pinot Noir, Chardonnay, Riesling, Gewürztraminer, Muscat and Pinot Blanc. Our most recent plantings reflect the site’s affinity to ripening Pinot Noir, with 45 acres planted with seven different French clones, all grafted onto phylloxera-resistant rootstock. The new plantings are spaced at twice the plant density of the original vineyard to improve vineyard ripening potential by limiting the crop on a per plant basis. This will yield wines that are more consistent and structurally complex due to the clonal diversity.
Tualatin Estate Vineyard is proudly owned and operated by Willamette Valley Vineyards since 1997.
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