Willamette Valley AVA
The Estate Vineyard, located south of Salem, is planted on an old west-to-southwest facing volcanic flow. The pioneering Jory family who first farmed the hill-site found the ancient volcanic, iron-rich soil to be ideal for dark, thin-skinned plums, which they dried into prunes. Wine grapes were first planted in 1983 by Jim Bernau, Founder and President of Willamette Valley Vineyards.
The vineyard site rises from 500-750 feet in elevation with seven to twelve degree slopes tilted toward the sun. As a result, the vines get excellent air drainage and are above the frost line. At this elevation and slope, the temperature is approximately ten degrees warmer than the valley floor during the day.
The soil type is typically a clay loam, which is permeable to roots, retentive of moisture and runs five to seven feet deep. Because this soil is so old, estimated to be ten to fourteen million years old, rain water has percolated through this now acidic soil, breaking down the basalt, allowing the roots to tap down. The Nekia and Jory soils are well drained to a depth of two and a half to six feet.
The Estate vineyard has a total of fifty acres of vines planted with the first Dijon clones grafted in 1993. It is primarily planted with Pinot Noir Dijon clones 667, 777, Pommard and Wadenswil. Additionally, a portion is planted in Pinot Gris and Dijon Clone Chardonnay 76 and 96.
Wines made from this vineyard exude a sense of place and display complexity, elegance and balance.
Willamette Valley AVA
Tualatin Estate Vineyard, established in 1973, is one of the oldest and most respected vineyard sites in Oregon’s Willamette Valley. Wine grapes from this 145-acre vineyard have produced world-renowned wines for over 40 years. Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year. Tualatin’s Pinot Noir captured the Governor’s Trophy, Oregon’s most prestigious wine award, two years consecutively in 1994 and 1995. This is a feat unduplicated by any Oregon winery. Tualatin Estate Vineyard is proudly owned through a merger accomplished in 1997 with Willamette Valley Vineyards.
The name “Tualatin” originates from local indigenous people and means “gentle and easy flowing,” referring to the local Tualatin River that meanders on its way to the confluence with the Willamette River. The site is located in the coastal rain shadows near Forest Grove, Oregon. It is planted with sixty-five acres of Pinot Noir, fifteen acres of Chardonnay, twenty-nine acres of Riesling, six acres of Gewürztraminer, ten acres of Muscat, and nine acres of Pinot Blanc. Our most recent plantings reflect the site’s affinity to ripening Pinot Noir, with forty-five new acres planted to seven different French clones, all grafted onto phylloxera-resistant rootstock. The new plantings are spaced at twice the plant density of the original vineyard to improve vineyard ripening potential by limiting the crop on a per plant basis. This will yield wines that are more consistent from year to year as well as more complex structurally due to the clonal diversity.
The unique Laurelwood soil profile at Tualatin has also contributed to the complex nature of the wines. The top twenty-four inches is a distinct layer of well-drained silt loam deposited from a volcanic eruption of Mt. Hood nearly 10,000 years ago. This feature allows any excess topsoil moisture to drain away from the vine’s feeding roots. The top layer is also riddled with deposits of unique, iron concretions called “pisolites” and are caused by the weathering of the minerals. Some say "pisolites" add more rose petal aromas to the wines produced from this soil. Below the topsoil layer is deep jory clay, which has a high water holding capacity to sustain the vine during drought conditions.
In 2007 Elton Vineyards was named one of Oregon’s top ten vineyards by Wine Press Northwest, and in 2006 Wine & Spirits listed it as one of the five key vineyards in the new Eola-Amity Hills American Viticultural Area. Owned by Dick and Betty O'Brien, the vineyard was planted on land inherited from Betty’s parents, Elton and Peggy Ingram – hence the name Elton Vineyards and the address on Ingram Lane. Upon the O’Brien’s retirement in 2007, the vineyard was contracted under a long-term lease to Willamette Valley Vineyards.
The first five acres of wine-grapes were planted in 1983 by the O’Briens. The vineyard now includes sixty acres planted on east-southeast slopes of the Eola Hills, just west of Hopewell, in Yamhill County, in the Eola-Amity Hills AVA. The elevation rises from 250-500 feet, and the vineyard soil is primarily Jory and Nekia.
The majority of the vineyard is planted in Pinot Noir; including Pommard, Wadensville, 115, 777, and 114 clones. The vineyard also includes Dijon Chardonnay, Pinot Gris and a small amount of Grüner Veltliner grapes. Wines made from Elton Vineyards grapes, by several winemakers, have been rated in the 90s by The Wine Advocate, Wine Spectator and others. The Willamette Valley Vineyards Elton Vineyard Pinot Noir was first released in 2007.
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