(0) | $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Willamette Valley Vineyards

Jim Bernau
 
April 25, 2017 | Jim Bernau

A New Look for Whole Cluster!

Years ago, I began experimenting with the variety I love - Pinot Noir. Instead of destemming and crushing the berries, I gently dropped the hand-picked clusters in a chilled fermenter, pushed all the oxygen out with CO2 and sealed the vessel tight. What happened next was magical - the black berries on the stem started swelling up and turning pink. When they burst, they released the most aromatic Pinot Noir. 

We were honored when our Whole Cluster Pinot Noir was recognized by Wine Enthusiast Magazine who named our 2015 vintage as Editor's Choice and awarded it with a 90-point rating. 

In 2016, we created a new look for Whole Cluster. To celebrate this, our winery's culinary team has created a decadent recipe - Pork Ribs with Whole Cluster Pinot Noir Blackberry Barbecue Sauce - shown here. I encourage you to try this recipe and enjoy it with a glass of Whole Cluster Pinot Noir. 

Warm Regards,

Jim Bernau
Founder/Winegrower


Willamette Valley Vineyards
 

Spring Daily Pairings Menu

We are excited to present our new Daily Pairings menu filled with fresh, local ingredients that pair perfectly with our latest wine releases. Our Estate Tasting Room is open daily from 11 am - 6 pm, serving up delicious food and classic Oregon wines. Our full menu is listed here. We hope to see you soon.

Christine Collier
 
January 26, 2017 | Christine Collier

Celebrate Oregon Crab Month

At Willamette Valley Vineyards we love to celebrate the bounty the Oregon brings us, especially in January during Oregon Crab Month. Our Pinot Gris, when matched with seafood, enhances the flavor of the dish. We believe it is the seafood wine.

We were honored when our Pinot Gris was recognized by Wine Enthusiast Magazine who named our 2015 vintage as Editor’s Choice and awarded it with a 90-point rating.

For our 20th straight year we are celebrating Oregon Crab Month with our Mo’s Crab & Chowder Festival, January 28th and 29th, at our Estate Tasting Room from 11 am - 6 pm. This tradition brings us the flavors of the Oregon Coast by offering Mo’s world-famous steaming chowder bowls, fresh Oregon coast Dungeness crab and other seafood selections which pairs perfectly with our Pinot Gris.

Mo's Crab and Chowder Festival
 
Friday, January 27th from 2 - 9 pm
Wine Club Members and Owners Kickoff Party
Wine Tasting | Live Music | Mo's Menu
$10 for Wine Club Members, Owners and their guests only
"Buy a case, get a crab!"

Saturday, January 28th from 11 am - 6 pm
Wine Tasting | Live Music | Mo's Menu | Owner's Lounge
$15, $10 for Wine Club Members, Owners and their guests
"Buy a case, get a crab!"

Sunday, January 29th from 11 am - 6 pm
Wine Tasting | Live Music | Mo's Menu | Owner's Lounge
$15, $10 for Wine Club Members, Owners and their guests
"Buy a case, get a crab!"

Enjoy this wonderful pairing at home, with our delicious recipe - Creamy Oregon Dungeness Crab Cakes. 

Willamette Valley Vineyards
 
January 12, 2017 | Willamette Valley Vineyards

New Pairings Wine Dinner Menu for Winter

Please join us for a Pairings Wine Dinner, hosted at the Estate every Friday and Saturday evening at 7 pm. Our Winery Chef, DJ MacIntyre, is proud to present local, seasonal dishes that pair perfectly with our classic Oregon wines.

This four course dinner is designed to provide a unique and educational food and wine experience. It's also a great way to celebrate an upcoming birthday or anniversary with someone special.


Menu

2013 Chehalem Mountains Pinot Noir, AVA Series

Smoked Steelhead Mousse

with garlic-herb crostini and pickled cucumbers

 

2011 Griffin Creek Merlot

Roast Quail

with potato pavé, smoked tomato coulis, microgreens and 60 degree quail egg

 

2013 Elton Pinot Noir

Moroccan Lamb Loin

with saffron créme quinoa and pomegranate molasses 

 

2015 Estate Chardonnay

NW Apple Tart

with local apples, crisp pie crust and vanille créme

 

Brought to you by:

Winery Chef DJ MacIntyre

Sous Chef Brandon Wall

Willamette Valley Vineyards
 
October 27, 2016 | Willamette Valley Vineyards

Portland Becomes First 'Salmon-Safe' City

 

 

Dan Kent of Salmon Safe, one of the Northwest's leading advocacy and certification groups for environmental sustainable practices, and our Founder Jim Bernau testified before the Portland City Council yesterday. Their testimony encouraged Portland to become the first city to earn Salmon-Safe certification. 

Portland Major Charlie Hales wrote in a release, "Portland is a city of rivers, and our economic well-being and quality of life is interwoven with the health of the Willamette, Columbia, and connecting watersheds that are home to native-endangered salmon." 

Twenty years ago, several winemakers, including Bernau began working with Kent of Salmon Safe to implement sustainable practices in their vineyards to improve soil health and prevent harmful water run-off damaging to wildlife. This organization has now grown to approx. 350 vineyards from British Columbia to the southern Oregon border committed to protecting our environment through their farming practices. Salmon-Safe also helped inform the development of the Oregon wine industry's LIVE certification program and the two continue to work together to this day.

Willamette Valley Vineyards
 
September 8, 2016 | Willamette Valley Vineyards

Founder Jim Bernau Nominated for "Person of the Year" by Wine Enthusiast

 

 

We are proud to announce that Willamette Valley Vineyards Founder Jim Bernau is a finalist for "Person of the Year" in the prestigious Wine Star Awards from Wine Enthusiast. In addition, the Willamette Valley has also been nominated as "Wine Region of the Year".

Wine Enthusiast Magazine was founded in 1988 and with 800,000 readers is regarded as the world’s largest periodical devoted exclusively to wine and spirits. They created the Wine Star Awards to honor individuals and companies that have made outstanding achievements in the wine and beverage world.

We are honored to have our Founder and our region recognized for excellence and be included among our industry's leaders and innovators.

Winners will be announced in the December "Best of the Year" issue of Wine Enthusiast Magazine.

Watch Jim's 30-year quest video which highlights the journey in creating estate-grown wines.

"Person of the Year" in the prestigious Wine Star Awards from Wine Enthusiast. In addition, the Willamette Valley has also been nominated as "Wine Region of the Year".


Willamette Valley Vineyards
 
September 7, 2016 | Willamette Valley Vineyards

Jim Bernau Receives 2016 OSU College of Agricultural Sciences Hall of Fame Award

 


Watch Founder Jim Bernau speak about Oregon's wine industry and Oregon State University here.

We are so proud to share the exciting news that our Founder Jim Bernau has been honored with the 2016 Oregon State University College of Agricultural Sciences Hall of Fame Award. Oregon Wine Research Institute (OWRI) details the recognition below:

Jim Bernau, founding owner of Willamette Valley Vineyards in Turner, OR, received the 2016 Oregon State University College of Agricultural Sciences Hall of Fame Award, which pays tribute to individuals who have made outstanding contributions in agriculture. He joins Dai Crisp (2015) and David Adelsheim (2013) as wine industry recipients of this honor.   

Jim is an advocate of research and education efforts at OSU, supporting the Oregon Wine Research Institute and the OSU Fermentation Sciences program. Along with a team of industry representatives, his efforts to increase legislative funding enhanced OWRI research in four OSU departments, provided resources to hire an enology faculty research assistant and a research vineyard manager, and a new faculty position in OSU Applied Economics. These resources allow OWRI to better serve the wine industry.

Jim's lobbying efforts extend to the early 1980's with the start of the Oregon Wine Advisory Board (now the Oregon Wine Board) and the establishment of a grape tax to fund the organization. The OWB provides funding opportunities for viticulture and enology research though a granting process. He also supported legislative initiatives aimed at the building of wineries in farm zones, direct wine to consumer sales, and wine tasting in stores. OWB Executive Director Tom Danowski states, "Jim's generous spirit has lifted our industry through his gifts to iSalud! and Oregon State University. He has been an effective spokesperson for our industry in Salem and Washington, D.C."

Jim's contributions to OSU extend past his legislative efforts. When Jim was president of the Nor'Wester Brewing Company of Portland, he made a personal donation to OSU's food science department to establish the first professorship for fermentation science in the nation. Along with the donation, Bernau worked with OSU to establish a pilot brewery equipped with tanks and equipment, used to educate students on the mechanisms behind beer brewing and production. 

Jim demonstrates his efforts in sustainability by his commitment to Oregon Low Input Viticulture and Enology. In the organization's beginning, Jim served on the LIVE board  of directors, and he has dedicated a significant amount of time ensuring all vineyards under his control at Willamette Valley Vineyards are LIVE certified.  

Mark Chien stated, "I met with Jim to interview him he had just returned from meeting with the governor, who wanted an update on the Oregon wine industry. The fact that she called Jim for the information speaks volumes of his role and importance to the state government and the Oregon wine community.  The Oregon Wine Research Institute believes Jim deserves this honor."

Willamette Valley Vineyards
 
August 17, 2016 | Willamette Valley Vineyards

Veraison in the Vineyard

Early Muscat compared with Pommard Pinot Noir clusters at Tualatin Estate Vineyard

Veraison at Quail Run Vineyard in Southern Oregon results in Griffin Creek wines

Pinot Noir at Elton Vineyard in the Eola Hills

There is a sweet smell of sugar in the air in our three estate-owned vineyards. The grapes are slowly changing colors and sugars are increasing.

Crop estimations have been completed and the yields are similar to the 2009 vintage, which resulted in concentrated wines of the highest quality.

The vineyard team is busy preparing for another early harvest. We are expecting to begin harvesting around the first week in September. The start date will all depend on the weather conditions over the next few weeks.

The vineyard team will begin pre-harvest sampling this week. We sample clusters from the vineyard to test for Brix (sugar), and TA/pH (acids). We will track this data over the course of veraison to assist the Winemaker in choosing the perfect harvest date.

With an increase of sugar in the grapes, there is a change in ecological activity in the vineyard. Birds, deer, insects and diseases are now our main focus until harvest. We use sustainable and eco-friendly methods to deter any pests from the grapes along with promoting beneficial habitats.

While the team awaits the harvest call; there is a lot to prepare -- tractors need fine tuning and we need to welcome the nearly 100 pickers that will help us harvest premium winegrapes.

We look forward to celebrating the 2016 harvest!

Willamette Valley Vineyards
 

Named Best Vineyard/Tasting Room Experience by Sunset Magazine!

 

 

Willamette Valley Vineyards has won the Sunset Travel Award for “Best Vineyard/Tasting Room Experience” from Sunset Magazine.

This is the first time an Oregon winery has been selected for this prestigious award, and we are extremely proud and honored at the recognition. 

About our winery, Sunset says “With behind-the-scenes tours, wine and food pairings, and three suites for overnight guests, Willamette Valley Vineyards is an all-in-one weekend destination. A shaded courtyard with vineyard views and music performances takes the experience up a notch.”

Sunset, founded to promote travel in the West, introduced the Sunset Travel Awards to honor excellence and innovation in the tourism industry across the 13 Western states, British Columbia, and Alberta. The awards recognize achievement in lodging, dining, cultural tourism, outdoor adventure, and other categories.

“Sunset is the travel authority in the West—our 2016 Travel Award winners represent the best of the best.” states Irene Edwards, Editor-in-Chief of Sunset Magazine

Come visit us at our Estate Tasting Room to experience a world-class wine experience including wine tasting, food pairings and winery tours.

Willamette Valley Vineyards
 

Summer Daily Pairings Menu

 

We are excited to present our new Daily Pairings Menu filled with fresh, local summer ingredients that pair perfectly with our latest wine releases. Our Estate Tasting Room is now open 11 am - 6 pm Saturday - Wednesday and 11 am - 8 pm on Thursday and Friday. Please join us soon!

Sign Up For Our Newsletter

Keep up to date on the latest wine releases, events, and promotions and get 10% off your next order.