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19255 N HWY 99W
Dayton, OR 97114 

(971) 545 - 4200
info@domainewillamette.com

Hours:
Monday - Tuesday: Closed.
Wednesday - Thursday: 11 am - 5 pm.
Friday - Sunday: 11 am - 6 pm.

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Domaine Willamette

at Bernau Estate Vineyard in the Dundee Hills

Domaine Willamette is Oregon’s first sparkling wine facility that produces world-class méthode traditionnelle sparkling wines with an underground aging cellar at the biodynamically-farmed Bernau Estate Vineyard. The winery offers Oregon-inspired hospitality with wine and food pairings, stunning views, educational tours and beautiful gardens overlooking the Dundee Hills.

Walk-ins welcome! (Groups of 1-6)

We recommend making a reservation to ensure a wine flight and food pairing experience. Our patio is available on a first come first served basis and dogs are always welcome outdoors on a leash. 

Outdoor services are limited to wine by the glass or bottle. We do not offer our full food pairings menu or wine flights outside. Wine by the glass or bottle can be ordered at one of our indoor bars and enjoyed out on the patio. 

Please call if you are running late. Tables will not be held longer than 15 minutes after expected arrival. 

If you would like to make a reservation please click the link below:

Please note: our prix fixe sparkling brunch is SOLD OUT. Our tasting room is open until 4pm!  Swing by to stock up on Sparkling wine to-go and let's ring in the New Year together.

Cheers to a Sparkling 2024!

Make a Reservation

Tasting Experience

Immerse yourself in wine country. Taking inspiration from the characteristics of our wines, Executive Winery Chef DJ MacIntyre has prepared a selection of Willamette Cuisine that pairs perfectly with our wines.

Wine Flights and Full Pairings Menu is available by reservation (Indoors Only). When reserving tables, please include all children and designated drivers in your party size to ensure the correct table size. 

Reservations are required for groups of 7 plus. Please give us a call in the tasting room to finalize your reservation, and learn more about our large group policy. We look forward to speaking with you about our wine and food offerings. 

View Reservations

Please call if you are running late. Tables will not be held longer than 15 minutes after expected arrival.

Food Pairings

Taking inspiration from our wines characteristics and flavor profiles, our pairings menu has been thoughtfully created and prepared by award-winning Executive Winery Chef DJ MacIntyre and features fresh local ingredients to enjoy with our classic Oregon wines.

View Wine List

View Pairings Menu

Wine Journey

This expansive tour & tasting of the winery is approximately 90 minutes and will give your party insight into sparkling winemaking and biodynamic farming on the property, as well as stories of how this property came to life.

Complete with a customized wine flight and a cheese plate, this experience will inspire appreciation of the land and how it informs the winemaking process.

Make a Reservation

Reservation for parties of 1 to 6. Cost per journey is $50 per person.

Events at Domaine Willamette 

Domaine Willamette offers world-class events and hospitality. Explore our complete events calendar or inquire about hosting your own private event with us. 

View Events

Private Event Inquiry

Méthode Traditionnelle

Domaine Willamette is dedicated to producing world-class méthode traditionnelle sparkling wines. Currently we offer Brut, Brut Rosé and our Owner & Club exclusive Blanc de Blancs.

Méthode traditionnelle is available exclusively at Domaine Willamette.

Careers

Willamette Valley Vineyards is growing and looking for energetic and passionate people to grow with us. We have a variety of positions open at the Estate in Salem Hills, Domaine Willamette, Lake Oswego, Happy Valley and more.
 

View Available Jobs

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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