Current Whites and Rosés

Celebrate Earth Day with the Willamette Valley Vineyards Earth Day Wine Gift. 

Package includes our Estate Pinot Noir in a beautiful wooden box branded with the Willamette Valley Vineyards Logo and an Earth Day card.

NEW RELEASE

The vineyard is planted in deep volcanic Jory soils on east slopes that benefit from gentle morning sun in the Eola Hills. The wine is named in honor of Elton and Peggy Ingram, who reestablished the homestead farm in the 1950s, and was made exclusively as an on-premise offering. The vineyard is planted with 667, 777, 943 and Pommard Pinot Noir clones.

NEW RELEASE

— Wine Club & Owner Exclusive —

Named to honor Willamette Valley Vineyards Vineyard Manager, Efren Loeza. Tualatin Estate Vineyard in 1979 at the age of 17 and has worked there ever since. Now, Efren is the Vineyard Manager for all vines from Tualatin Estate in Forest Grove to the Estate Vineyard in the Salem Hills, with nearly 500 acres under his supervision. 

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

Our Pambrun wines are inspired by the rich history of the Walla Walla Valley when Pierre and Kitty Pambrun operated the Nez Perce Trading Post for the Hudson's Bay Company in 1832 and Pierre became Walla Walla’s First Citizen.

The fruit is sourced from a small five-acre single block within Elton Vineyard. 

Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon. It was planted in 1973 by Oregon wine pioneer Bill Fuller. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

93 points - Wine Enthusiast
92 points - James Suckling

This single vineyard designate is sourced from Bernau Estate Vineyard in the Dundee Hills. Named in honor of our Founders Jim and Jan Bernau, this vineyard is the home of Domaine Willamette, our méthode traditionnelle sparkling wine facility.

For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

92 points - James Suckling
91 points - Wine Enthusiast
91 points, Gold - Sunset International Wine Competition
90 points - Jeb Dunnuck

Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.

Folsom's rich winemaking history dates back to the mid-1800s with the planting of the celebrated Natoma Vineyard. In the early 1900s, Natoma Vineyard boasted 2,000 acres and was one of the largest vineyards in the state when gold was discovered on the property — and the vines were replaced with dredgers. Our dream is to reestablish Natoma by crafting local wines and celebrating its place in California wine history.

NEW RELEASE

Staff from various departments worked as a team to develop an experimental block of Sauvignon Blanc at Tualatin Estate Vineyard as a "vine to wine" educational project. They researched rootstocks and vine materials, helped plant and farm the vines. This bottling represents our team's collaborative approach of making the highest quality wines possible from the Willamette Valley appellation and continuing to tell the Oregon story through unique offerings.

— Wine Club & Owner Exclusive —

The O’Brien Pinot Noir is made in extremely limited vintages when quality warrants. It has been produced just four previous times before in our history, in 2008, 2012, 2016 and 2018 vintages. All vintages of this exquisite Pinot Noir have received many awards, including 94 points for the 2008 vintage from Wine Advocate, 92+ points for the 2012 vintage from Wine Advocate and 93 points from James Suckling for the 2016 vintage.

For more than two decades we have been working with the Moore family, dedicated stewards growing the highest-quality wines from their Rogue Valley vineyards since 1989. The Rogue Valley is an emerging Oregon region with temperatures similar to France's Bordeaux or Rhône regions.

Made exclusively from a single block at Elton Vineyard planted in 2000 and named New Century Block, this block features tighter vine spacing creating competition among the vines to create small yields of high-quality Pinot Noir.

Accolades:
91 points - Wine Enthusiast

Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world.

Shortly after partnering with Quail Run Vineyards to make our first vintage in 1996, our Griffin Creek Merlot was named “Best Red Wine in Oregon” by Wine Spectator.

NEW RELEASE

Bottled in a sleek, modern package, W Brand wines represent an innovative approach to winemaking. While inventive, they remain true to the Willamette Valley’s classic style and allow vibrant fruit character to shine in your glass. 

95 points - Wine Advocate 
91 points - Wine Enthusiast

Aromas and flavors of blackberry and fresh cut florals flow into savory notes of black olive, ground herbs, smoked meat, iodine and sun-baked earth. On the palate, there is a marked sense of restraint given the power and complexity of this wine with coating richness, fine-grained refined tannins and persistence long beyond the sip. 

— Wine Club & Owner Exclusive —

Celebrating Bill Fuller’s milestone 49th vintage in Oregon, our 2022 Vintage 49 Pinot Noir is crafted by Bill from his favorite blocks at Tualatin Estate Vineyard using his traditional techniques.

Accolades:
92 points - Washington Wine Blog

Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of this wine.

For more than two decades we have been working with the Moore family, dedicated stewards growing the highest-quality wines from their Rogue Valley vineyards since 1989. The Rogue Valley is an emerging Oregon region with temperatures similar to France's Bordeaux or Rhône regions.

93 points - James Suckling

Willamette Valley Vineyards was established in 1983 by a group of wine enthusiasts committed to building a world-class winery focused on producing high-quality Oregon wines while being good stewards of the land. This special Founders’ Reserve Chardonnay is a tribute to these individuals. The tradition continues today—we invite you to join us as Owners in the Oregon wine industry, enjoying the rewards of creating this dream together.

Our Riesling is classic and versatile. Serve well-chilled and allow it to warm in your glass for optimal enjoyment of aromas and flavors.

Accolades:
92 points - Vinous
92 points - International Wine Report

This single vineyard designate from Lefore Vineyard exudes the character of the cobblestone rocks with a full spectrum of aromas and dense flavors including bramble fruit, plum, black cherry, game, brine, minerality, caramel and baking spices. The palate gives way to a full-bodied, richly concentrated palate, silky texture, refined tannins, fresh acidity and an overall impression of balance.

This wine is drinkable upon release, but will gracefully age for the next 10 - 15 years.

Sourced from old vine plantings at our Elton Vineyard, founded in 1983 by Dick and Betty O’Brien, on the east-southeast slopes of the Eola-Amity Hills. With over a decade and a half of careful bottle maturation, this is one of the first Pinot Noirs bottled from our Elton Vineyard and showcases why this is such an esteemed and award-winning wine vineyard. 

92 points - Decanter World Wine Awards
91 points - Vinous

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut Rosé is crafted from estate-grown Pinot Noir using méthode traditionnelle where the wine goes through secondary fermentation in this bottle. It’s then aged on its lees to develop complexity while preserving vibrancy before disgorgement.

NEW RELEASE

The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wine.

Now available to ship to an extended number of States.

Aromas of cherry, plum, anise and cedar give rise to a plush palate with flavors of bramble fruit, savory herbs, red earth, minerality and sweet baking spice that lay over the present, yet fine-grain tannins and seamless texture.

An illustration of the art of blending, Signature Cuvée is our Winemaker's selection from the finest barrels sourced from our Estate, Elton and Tualatin vineyards. With site-driven diversity, we craft this wine to our precise and quality standards.

Accolades:
93 points - James Suckling

Sourced from old vine plantings at our Elton Vineyard, founded in 1983 by Dick and Betty O’Brien, on the east-southeast slopes of the Eola-Amity Hills.

The wine expresses beautiful movement and dark fruit flavors of blackberry, currant and plum accented by minerality, cedar, anise and bergamot. The wine features a broad palate, velvety tannins, balancing acidity and lingering finish.

An Alsatian varietal that is related to Chardonnay and often blended with Pinot Blanc, winemaker Terry Culton chose to highlight our beautiful Auxerrois in a stand-alone wine. Our crew hand-picked the fruit at Tualatin Estate Vineyard, one of Oregon's oldest and most respected vineyard sites. Traditionally, Auxerrois makes a rich and complex wine with lush fruit and crisp acidity.

— Wine Club & Owner Exclusive —

Celebrating Bill Fuller’s milestone 49th vintage in Oregon, our 2022 Vintage 49 Pinot Noir is crafted by Bill from his favorite blocks at Tualatin Estate Vineyard using his traditional techniques.

NEW RELEASE

Bottled in a sleek, modern package, W Brand wines represent an innovative approach to winemaking. While inventive, they remain true to the Willamette Valley’s classic style and allow vibrant fruit character to shine in your glass. 

ENJOY SPECIAL PRICING ON THIS WINE

Sourced from old vine plantings at our Elton Vineyard in the Eola-Amity Hills founded in 1983 by Dick and Betty O'Brien, a former schoolteacher and Executive Director of the Santiam Girl Scouts.

Deep ruby in the glass, the wine opens with aromas of mocha, baked blackberries, dark chocolate, baking spices, cedar and ripe plums. The full-bodied palate is packed with lush dark fruits, cranberry preserves and dried figs. Firm tannins and balancing acidity contribute to a long, lingering finish.

91 points - Wine Enthusiast
90 points - Vinous

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut is crafted from estate-grown Pinot Noir and Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle.

Folsom's rich winemaking history dates back to the mid-1800s with the planting of the celebrated Natoma Vineyard. In the early 1900s, Natoma Vineyard boasted 2,000 acres and was one of the largest vineyards in the state when gold was discovered on the property — and the vines were replaced with dredgers. Our dream is to reestablish Natoma by crafting local wines and celebrating its place in California wine history.    

This special wine was developed years ago by our late winemaker, Forrest Klaffke. Founder Jim Bernau loved to end his winery tours with a tasting of this wine from the barrel, but Forrest complained that he was giving away too much of this precious, limited-production wine. In an attempt to deter Jim, Forrest locked the Pinot Noir Port barrels away and wore the key around his neck. The day before his passing, he gave the key to Jim. Since then, we have continued to make this wine according to Forrest's methods and bottle it with the vintage label design.

Accolades:
92 points - Wine Advocate 
90 points - Wine Enthusiast

Sourced exclusively from one of the oldest vineyards planted in The Rocks District of Milton-Freewater, Stone Valley Vineyard. Only 153 cases produced.

This single vineyard designate from Stone Valley exudes the character of the cobblestone rocks with an aromatically brooding nose of black cherry, brambled fruit, brine, smoked meat, ash and minerality all giving way to a full-bodied, richly concentrated palate with dense flavors, refined tannins and an overall sensation of balance, but holding on to an elegant and silky feel. 

Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world.

As part of our Oregon mission to dedicate boutique brands on some of Oregon's most intriguing vineyard sites, we created Elton to share the legacy of the vineyard founded by Dick and Betty O'Brien in 1983. Our Self-Rooted Pinot Noir is sourced from their plantings.

NEW RELEASE

Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

Our Pambrun wines are inspired by the rich history of the Walla Walla Valley when Pierre and Kitty Pambrun operated the Nez Perce Trading Post for the Hudson's Bay Company in 1832 and Pierre became Walla Walla’s First Citizen.

92 pts - Wine Enthusiast
91 pts - Wine Spectator

An illustration of the art of blending, the Signature Cuvee is selected from the finest barrels sourced from our Estate, Elton and Tualatin Estate Vineyards. Ruby in color, it is a wonderfully complex wine that delivers fruit, earth and spice. On the palate, the wine shows balance of structure with firm tannins and lifting acidity. The palate exudes flavors of marionberry, black cherry, mushroom and wood spice. With site driven diversity, we are able to craft this
wine to our precise and quality standards.
Peak drinkability 2016-2021. 

Sourced from a small five-acre single block within the Elton Vineyard with only 300 cases produced.

Deep purple in the glass. Aromas of black and purple fruits give way to notes of bramble, candied plum, violet, dried blueberries and dark chocolate. Inviting flavors of cinnamon, raspberry, ripe blackberry and licorice are complemented by fresh acidity for a lingering finish. This wine can be enjoyed now or cellared for many years.

92 points - Wine Enthusiast

Made with Dijon clones planted more than 20 years ago by our Founder Jim Bernau, this wine is characterized by its full-bodied flavors and palate richness. Expressing aromas of apple cider, ripe citrus, and floral blossoms, the bright acidity lengthens the palate carrying through additional flavors of baking spice and honeycomb. The gentle oak influence puts a finish of hazelnuts around the juicy core. 

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut is crafted from estate-grown Pinot Noir and Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle. It’s then aged on its lees for 18 months to develop complexity while preserving vibrancy before disgorgement.

NEW RELEASE

Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.

NEW RELEASE

Sourced from old vine plantings at our Elton Vineyard in the Eola-Amity Hills founded in 1983 by Dick and Betty O'Brien, a former schoolteacher and Executive Director of the Santiam Girl Scouts

91 points - Owen Bargreen

When Terry Culton, Director Winemaking and Vineyards,  was the Cellar Master for Willamette in 1998, we made small-lot, Dry Riesling from Tualatin Estate Vineyard. He believed our Dry Riesling rivaled the Rieslings from Alsace, France. Coming back to Willamette in 2022 as our Director of Winemaking, Terry resurrected the wine, bringing a splash of the past into our winemaking future.

91 points - Jeb Dunnuck

Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate vineyard in the Salem Hills, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33-horsepower tractor in 1983. 

93 points & Editors' Choice - Wine Enthusiast
90 points - James Suckling
91 points - VINOUS

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Blanc de Blancs is crafted from estate-grown Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle.

This Magnum wine bottle will ship featuring a wax-dipped top instead of the standard capsule. 

For more than two decades we have been working with the Moore family, dedicated stewards growing the highest-quality wines from their Rogue Valley vineyards since 1989. The Rogue Valley is an emerging Oregon region with temperatures similar to France's Bordeaux or Rhône regions.

NEW RELEASE

Made with Pinot Noir picked at peak ripeness and immediately gently pressed, releasing free run juice without color or tannins from the skins to produce this unique wine expressing both red and white wine characteristics.

Sourced from our sustainably-farmed Estate and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.

Folsom's rich winemaking history dates back to the mid-1800s with the planting of the celebrated Natoma Vineyard. In the early 1900s, Natoma Vineyard boasted 2,000 acres and was one of the largest vineyards in the state when gold was discovered on the property — and the vines were replaced with dredgers. Our dream is to reestablish Natoma by crafting local wines and celebrating its place in California wine history.

For nearly two decades we have been working with growers, Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards. With temperatures similar to France's Bordeaux or Rhone regions, this area is an emerging Oregon region.

The 2010 vintage was marked by a long, cool and late growing season producing exceptional wines with bright, concentrated flavors, balanced fruit and bold aromas. The wines coming out of this vintage had balanced acidity and lower alcohol levels delivering fantastic ageability.

The Willamette Valley's long, cool growing season is ideally suited for growing low yields of high-quality Chardonnay grapes. Our Estate Chardonnay is sourced from our estate vineyards located on the iron-rich volcanic slopes and sedimentary seabeds of the Willamette Valley Appellation.

— Wine Club & Owner Exclusive —

Sourced from the Hannah Vineyard adjacent to Tualatin Estate, this site is protected by coastal mountains making this area warmer and drier than the rest of the Willamette Valley.

Sourced from Winter's Hill Vineyard in the Dundee Hills, the site sits upon a gentle, south-facing slope with iron rich, Jory soil. This volcanic soil has excellent minerality and drainage, lending itself to a more focused wine with great purity of fruit and texture.

Sourced from the Rocks District of Milton-Freewater, this wine opens with alluring violet, black cherry and fennel notes. Luscious blackberry and fig flavors are followed on the palate by cola and crème de cassis. The wine has balanced tannins, pleasant acidity and a lasting finish.

— Wine Club & Owner Exclusive —

91 points - Owen Bargreen

Bill Fuller planted his Gewürztraminer grape vines at Tualatin Estate Vineyard in 1973, inspired by wine that thrived for centuries in France and Germany. He revived the wine in 2022, making it according to his traditional methods. Bill’s Gewürztraminer shows off intense floral aromas, varietal character and excellent acid levels.

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

— Wine Club & Owner Exclusive —

An illustration of the art of blending, the Signature Cuvée is selected from the finest barrels sourced from our Estate, Elton and Tualatin Estate vineyards. 

NEW RELEASE

When Terry Culton, Director Winemaking and Vineyards,  was the Cellar Master for Willamette in 1998, we made small-lot, Dry Riesling from Tualatin Estate Vineyard. He believed our Dry Riesling rivaled the Rieslings from Alsace, France. Coming back to Willamette in 2022 as our Director of Winemaking, Terry resurrected the wine, bringing a splash of the past into our winemaking future.

Ruby in color, the wine features a nose of black cherry, anise and earth. An inviting palate with fruit-forward flavors of cranberry and raspberry are accented by baking spices and toasted oak over a medium-bodied frame with integrated tannins and balanced acidity. 

90 points - Wine Spectator

Expressing the terroir of our three estate vineyards — the original planting by Founder Jim Bernau​ in the Salem Hills​, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton ​Vineyard ​planted by Dick and Betty O'Brien in the Eola-Amity Hills.

INAUGURAL RELEASE

The wine is blended from the best lots of Pinot Gris grown in our estate vineyards for an elevated style. Pinot Gris was first introduced to the Willamette Valley in the late 1960s by The Eyrie Vineyards Founder David Lett, whom we affectionately call "Papa Pinot." Our first cuttings of Pinot Gris came from David’s groundbreaking work, representing the first commercial planting of this variety in North America.

This Magnum wine bottle will ship featuring a wax-dipped top instead of the standard capsule. 

Sourced from old vine plantings at our Elton Vineyard in the Eola-Amity Hills founded in 1983 by Dick and Betty O'Brien, a former schoolteacher and Executive Director of the Santiam Girl Scouts. 

A complex red blend of the finest varietals from the Walla Walla Valley, this bottling celebrates the Métis heritage of Founder Jim Bernau's fourth great grandmother Catherine "Kitty" Umfreville Pambrun who worked with her husband Pierre Chrysologue Pambrun to lead Fort Nez Percés in Walla Walla, ushering in a time of peace to the trading post and Columbia Basin.

​Accolades:
91 points - Wine Spectator  

Sourced from Quail Run Vineyards in Southern Oregon, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.

The 2011 vintage was dominated by a cool and late growing season, but the wines it produced have been superb. Concentrated fruit flavors are balanced with bold aromas while the acidity and lower alcohol levels insured ageability in the wine cellar.

Picked late in the season to develop high levels of sugar and flavor and then commercially frozen to concentrate the juice creating a deliciously sweet dessert wine.

— Wine Club & Owner Exclusive —

94 points & Editors' Choice - Wine Enthusiast

Limited production and made only in the best vintages that highlight the stylistic vision for a classic Willamette Valley Pinot Noir. Sourced exclusively from the Tualatin Estate Vineyard and pays homage to Oregon wine pioneer, Bill Fuller who founded Tualatin Estate in 1973.

NEW RELEASE
Père Ami, a red blend, is dedicated to Founder Jim Bernau’s Father, Fred Bernau. Père Ami, translated to “Father Friend,” is sourced from the Umpqua Valley, where Fred was a small town lawyer, as well as a big believer in the future of Oregon wine. 

92 points - James Suckling

Sourced from old vine plantings at our Elton Vineyard in the Eola-Amity Hills founded in 1983 by Dick and Betty O'Brien, a former schoolteacher and Executive Director of the Santiam Girl Scouts.

Sourced from a small five-acre single block within the Elton Vineyard with only 300 cases produced.

93 points - James Suckling

Willamette Valley Vineyards was established in 1983 by a dedicated group of wine enthusiasts committed to producing among the highest quality Pinot Noirs while being good stewards of the land. As a tribute to these individuals, we have created this special blend of Pinot Noir.

92 points - James Suckling
91 points - Wine Enthusiast 

Made with Dijon clones planted more than 20 years ago by Founder Jim Bernau who traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. The vines were brought back and quarantined at OSU before being propagated for use in Oregon vineyards.

Sourced exclusively from our Tualatin Estate Vineyard. Enjoy ice cold to preserve the bubbles.

Jim Bernau carefully sourced clones from Burgundy with the help of the Oregon legislature, Oregon Governor and Oregon State University.

Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

NEW RELEASE

Bill Fuller planted his Gewürztraminer grape vines at Tualatin Estate Vineyard in 1973, inspired by wine that thrived for centuries in France and Germany. He revived the wine in 2022, making it according to his traditional methods. Bill’s Gewürztraminer shows off intense floral aromas, varietal character and excellent acid levels.

The name translates to "traveler." Legend says that when these French fur trappers first looked down from the Blue Mountains upon the fair fertile valley, they exclaimed, "voila, voila!" (behold, behold!) and were transfixed. This Walla Walla Valley Syrah blend features fruit from some of the most sought-after vineyards in the valley