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Accolades:
93 points - James Suckling

Sourced from old vine plantings at our Elton Vineyard, founded in 1983 by Dick and Betty O’Brien, on the east-southeast slopes of the Eola-Amity Hills.

The wine expresses beautiful movement and dark fruit flavors of blackberry, currant and plum accented by minerality, cedar, anise and bergamot. The wine features a broad palate, velvety tannins, balancing acidity and lingering finish.

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SKU: PNEL18
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$720.00
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Accolades:
94 points & Gold Medal - Beverage Tasting Institute
91 points & Gold Medal - Savor Northwest

Made with Dijon clones planted more than 20 years ago by Founder Jim Bernau who traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. The vines were brought back and quarantined at OSU before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

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SKU: CHBB18
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$540.00
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Sourced from Quail Run Vineyards in Southern Oregon, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.

Featuring a nose of plum, dried raspberry, earth and savory herbs, the palate expands to reveal more bold black fruits, leather and spices like clove and anise. This hearty wine is full-bodied with a rustic tannin structure to match.

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$48.00
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SKU: GCTE17
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$576.00
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Celebrating Bill Fuller’s milestone 46th vintage in Oregon, our 2019 Vintage 46 Pinot Noir is crafted by Bill from his favorite blocks at Tualatin Estate Vineyard using his traditional techniques.

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SKU: PN46
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$720.00
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— Wine Club & Owner Exclusive —

Garnet in the glass, the wine opens with complex notes of plum, currant, cassis, anise and cedar. The palate offers a smooth entry with flavors of rich dark fruits, leather and cigar box with a full-bodied velvety texture and elegant structure of integrated tannins and balancing acidity.

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$65.00
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SKU: GCGF17
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$780.00
/ Case of 12
 

Accolades:
90 points - Wine Enthusiast

Willamette Valley Vineyards was established in 1983 by a dedicated group of wine enthusiasts committed to producing among the highest quality Pinot Noirs while being good stewards of the land. As a tribute to these individuals, we have created this special blend of Pinot Noir.

Certified Vegan

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SKU: PNFR19
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This inaugural vintage is crafted using méthode traditionnelle and sourced from estate-grown Pinot Noir. The wine was aged for seven months in neutral barrel and stainless steel, then aged 23 months on its lees to develop added complexity before being disgorged.

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$75.00
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SKU: BRRO17
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$900.00
/ Case of 12
 

Accolades:
94 points - Savor Northwest 
Double Gold - Savor Northwest 

An illustration of the art of blending, the Signature Cuvée is selected from the finest barrels sourced from our Estate, Elton and Tualatin Estate Vineyards.

Characterized by blue fruit and minerality, the nose opens with blueberry, boysenberry, graphite, wet stone and herbal notes. The palate is firm flavors of blackberry, baking spice and red earth framed by integrated tannins and balancing acidity. With site driven diversity, we are able to craft this wine to our precise and quality standards.

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$65.00
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SKU: PNSC17
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$780.00
/ Case of 12
 
 

Accolades:
94 points - Vinous

Complex, inviting and elegant, the wine opens with alluring aromas of forest floor, fresh herbs and bramble berries. The palate expresses deeper layers of earth, herbs, fruit and spices including marionberry, fig, red clay, baking spice, game and wild mushroom. This wine expands on the palate with juicy acidity that culminates in a lush, velvety texture with smooth subtle textures.

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$75.00
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SKU: ELPN16(SR)
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$900.00
/ Case of 12
 

Accolades:
94 points - Vinous

Few bottles remain of our inaugural vintage! Sourced from old vine Pommard plantings with only 656 cases produced. Each bottle is individually numbered by hand. 

Deep garnet in color with aromatics of red fruits, spice and earth. On the palate more red fruits emerge accented by forest floor, striking minerality, red clay earth and sweet baking spices. The palate is plush and full-bodied with integrated tannins, balanced acidity and a lingering finish.

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SKU: ELPN15
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$900.00
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This wine was developed years ago by the late Winemaker Forrest Klaffke, who kept it locked away from Founder Jim Bernau to deter him from sampling tour groups on it from the barrel. The day before his passing, he gave the key to Jim and we have continued to make the wine according to his methods ever since.

Inoculated with wine spirits and brandy, this wine features inviting notes of caramel, toffee and chocolate covered cherries. On the palate, the balance of sweetness and acidity creates a beautifully harmonious sip with flavors of amaretto, dark fruit, cocoa and holiday spice.

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$50.00
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SKU: PNPT17
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$600.00
/ Case of 12
 

Cuvée translates to Vintner's Choice. This wine was specially blended from barrel lots from our AVA Series vineyard sites to create a wine displaying the uniqueness of the individual appellations, while coming together to showcase Willamette Valley Pinot Noir. 

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SKU: PNAC18
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$660.00
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Accolades:
90 pts - Wine Advocate
90 pts - Jeb Dunnuck

A deep, ruby colored wine offering up vibrant notes of plum, blackberry jam, red currant, tobacco, cigar box and anise on the nose. The aromas give rise to a plush palate with flavors of bramble fruit, savory herbs, earthy minerality, and sweet baking spice, that lay over the silky fine-grain tannins and seamless texture. Only 280 cases produced.

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SKU: PAME16T
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$720.00
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Our 2017 AVA Pinot Noir Series represents different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.

Offering a nose of fragrant rose, sandalwood and black cherry notes, the approach is bright as the wine moves into darker fruit notes on the palate with the addition of lavender, milk chocolate and minerality. Rich for the vintage, the wine is framed by lush tannins and balancing acidity.

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$50.00
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SKU: PNMC17
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$600.00
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Accolades:
92 points - Wine & Spirits
91 points - Burghound

The 2008 Estate Vineyard Pinot Noir is an elegantly aged wine that truly expresses the terroir of the three unique vineyard sites within the Willamette Valley that contribute to this bottling. Aromas of cherry, pie spice, nuts and plum, are complemented by just a hint of brown sugar sweetness on the nose. 

The 2008 vintage was marked by a cooler​ ​than average growing season producing​ ​exceptional Oregon Pinot Noir with very​ ​well developed tannic structure balanced​ ​with lively acids and bright, black and red​ ​fruit flavors.

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$77.00
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SKU: PNES08

Accolades:
91 pts - Wine Advocate
91 pts - Jeb Dunnuck
90 pts - Wine Enthusiast

Our signature wine, sourced from the acclaimed Seven Hills Vineyard and neighboring Summit View Vineyard. Featuring alluring aromatics of black currant, tobacco leaf, graphite, forest floor, dark chocolate and sweet cassis, a firm yet polished mouthfeel leads with dense layers of blackberries, dried herbs, anise and woodspice flavors. Fine grain tannins lead to a long, pure, structured and elegant finish. Only 731 cases produced. 

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$70.00
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SKU: PACS16T
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$840.00
/ Case of 12
 
 

Accolades:
92 pts & Editors' Choice - Wine Enthusiast
94 pts - Jeb Dunnuck

Black cherries and violets give way to dark and savory aromatics of black olives, smoked meat and sun-baked earth. On the palate, there is a marked sense of subtlety and restraint given the power and complexity of this wine. The mouthfeel is full-bodied and finessed with fine-grained tannins and a mix of fruit and savory elements that linger on the finish.

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SKU: MBFS17T
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$900.00
/ Case of 12
 

Accolades:
91 points - Wine Enthusiast
92 points & Gold Medal - Savor Northwest
90 points - James Suckling

Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33 horsepower tractor. He grafted the French clones 667 and 777 on a portion of the vines when they became available.

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$65.00
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SKU: PNBB18
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$780.00
/ Case of 12
 
 

Accolades:
92 points - Owen Bargreen

Ruby in color, the wine offers vibrant notes of cherry, raspberry, dusty earth, sweet cigar smoke and anise on the nose. The aromas give rise to a succulent palate with flavors of red fruits, savory herbs, graphite and baking spices that lay over a frame of seamless, fine-grain tannins, balancing acidity, silky texture and persistent finish.

Only 396 cases produced. 

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SKU: PAME18
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$720.00
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Accolades:
91 points - Wine Enthusiast

Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

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SKU: PNTE18
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$720.00
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Accolades:
Platinum Medal & "Best Sparkling of the Northwest" - Sip Magazine

This inaugural vintage is crafted using méthode traditionnelle sourced from estate-grown Pinot Noir and Chardonnay. This blend combines the structure and vibrancy of Pinot Noir with the finesse and roundness of Chardonnay. The wine was aged on its lees for 23 months to develop added complexity before being disgorged.

Founder Jim Bernau's daughter, Emi, helped design a family crest for the label taking inspiration from their heritage and the biodynamic farming practices used at Bernau Estate Vineyard.

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SKU: BRES17
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$780.00
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Barrel fermented with 50% once-used French oak, the 2018 Voltigeur Viognier has elegant notes of lemon curd and fresh apricots, supported by hints of vanilla and brioche. The wine is medium-bodied, vibrant and generous while staying fresh, lively and seamless on the lingering finish. Only 107 cases produced.

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$40.00
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SKU: MBVI18
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$480.00
/ Case of 12
 
 

Ingram Estate Vineyard was planted in 2013 on the east-facing slope of the Eola Hills. Owners joined us in September 2015 to plant additional vines.

Pair with grilled cedar plank salmon, turkey stuffed with sausage, sage and wild rice, pork tenderloin with balsamic glaze, mushroom risotto and medium cheeses.

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$40.00
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SKU: PNIE18
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$480.00
/ Case of 12
 

The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wines.

Enjoy with macadamia nut crusted halibut, croque monsieur, clam linguine, fall soups and creamy cheeses.  

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SKU: CHTE19
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$600.00
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Accolades:
90 points - Wine Enthusiast
90 points - Jeb Dunnuck

The aromas are fresh and perfumed with red currants, strawberries, cherry cola and crème de cassis, with wet stones, cigar box and earth on the back end to support the ample fruit expression. The wine is medium-bodied with a light touch of fine-grained and supple tannins. There is a purity and finesse to this wine that is utterly captivating, with a finish that lingers endlessly.

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SKU: MBGR17T
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$600.00
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Our pursuit to develop vineyards and build a winery dedicated to making Willamette Valley sparkling wine is becoming a reality. David Adelshiem, Oregon wine pioneer and founder of Adelsheim Vineyards, recommended that Willamette Valley Vineyards Founder, Jim Bernau, plant Chardonnay clone 352 from the French Wine Institute, Domaine de L’Espiguette. David learned of this natural clone on his visit there in 1974 and believed it would be perfect for sparkling wine. The winery has offered small lots of méthode champenoise sparkling wines utilizing this rare clone which has received numerous accolades including "Best Sparkling Wine in the Northwest" by Sip Magazine for the last three years.

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SKU: DWBR17
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$600.00
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In 1973, Bill Fuller emigrated from California to Oregon to plant vines at Tualatin Vineyard. Forty-six years later, it is our pleasure to continue working with Bill to produce this wine from his favorite blocks of Draper Chardonnay.

Pair with both rich and delicate dishes including grilled halibut with sweet corn salsa, steamed clams, soups like French onion or curried butternut squash, hush puppies, lobster mac ‘n cheese, brined turkey and soft cheeses.

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SKU: CH46
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$600.00
/ Case of 12
 

The 2018 vintage is our inaugural release of the Bernau Estate Pinot Noir. This single vineyard designate from our Bernau Estate Vineyard in the Dundee Hills. Named in honor of our Founder Jim Bernau, Bernau Estate is the future home of our méthode traditionnelle sparkling wine facility.

Save 15% and complimentary ground shipping through December 31st, 2021.

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$75.00
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SKU: PNBE18
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$900.00
/ Case of 12
 
 

For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

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SKU: GCCS18
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$660.00
/ Case of 12
 

Accolades:
90 pts
- Wine Advocate
93 pts - Jeb Dunnuck

Our Chrysologue is a beautiful blend of the highest quality Cabernet Sauvignon, Cabernet Franc and Merlot grapes from the acclaimed Seven Hills Vineyard and Summit View Vineyards.

Our Bordeaux-style blend offers up a sensational nose of black currant, crème de cassis, sandalwood, earth and violets all beautifully focused around a palate featuring an abundance of dark fruits, graphite and leather. The mouthfeel is round and supple with tremendous length, concentration, balanced acidity and lush tannins. Only 470 cases produced.

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SKU: PACHS16T
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$780.00
/ Case of 12
 
 

For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

This inky wine delivers flavors that mirror aromas of blackberry, plum and vanilla.

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SKU: GCMA17
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$576.00
/ Case of 12
 

Sourced from Quail Run Vineyards in Southern Oregon, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.

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$55.00
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SKU: GCCF18
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$660.00
/ Case of 12
 
 

Accolades:
91 points - Wine Enthusiast

Made exclusively with wine grapes from Dick & Betty's original vines planted in 1983.

Offering a nose of lemon, ginger and minerality, the medium-bodied palate features flavors of orange blossom, lime and vanilla creme with balancing acidity leading to an energetic finish.

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SKU: ELCH16
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$900.00
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Accolades:
91 points - Wine Enthusiast

Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world.

Shortly after partnering with Quail Run Vineyards to make our first vintage in 1996, our Griffin Creek Merlot was named “Best Red Wine in Oregon” by Wine Spectator.

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$48.00
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SKU: GCME16
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$576.00
/ Case of 12
 
 

Accolades:
92 points - Owen Bargreen

Our signature wine, sourced from the acclaimed Seven Hills Vineyard and neighboring Summit View Vineyard. 

Featuring aromas of black currant, cassis, mulberry, minerality, pepper, herbs and dark chocolate. This richness of this wine is striking, a bold mouth-filling experience with dense layers of blackberry, anise and wood spice flavors. Structured, firm and chewy tannins lead to a long, persistent finish.

 Only 644 cases produced.

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$70.00
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SKU: PACS18
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$840.00
/ Case of 12
 

Accolades:
92 points - Wine Spectator
94 points, Gold & Cellar Selection - Tastings Wine Competition
Platinum Award - Wine Press Northwest 19th Annual Platinum Competition

Focused notes of florals, including violet and lavender, flow into ripe red fruits of cherry and raspberry accented by nutmeg and cedar aromas. The palate is satin textured over an elegant frame of bright acidity and firm tannins surround mouth-filling flavors of cranberry, earth and savory herbs.

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$85.00
$76.50
/ 750ml
SKU: PNTE15
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$1,020.00
$918.00
/ Case of 12
 
 

Accolades:
92 points - Wine Advocate 
90 points - Wine Enthusiast

Sourced exclusively from one of the oldest vineyards planted in The Rocks District of Milton-Freewater, Stone Valley Vineyard. Only 153 cases produced.

This single vineyard designate from Stone Valley exudes the character of the cobblestone rocks with an aromatically brooding nose of black cherry, brambled fruit, brine, smoked meat, ash and minerality all giving way to a full-bodied, richly concentrated palate with dense flavors, refined tannins and an overall sensation of balance, but holding on to an elegant and silky feel. 

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$65.00
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SKU: MBGS18
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$780.00
/ Case of 12
 

Accolades:
93 points - Vinous

Opulent fruit notes of blackberry, raspberry coulis and red cherry rise from the glass blending with a background of savory spice and floral notes. The palate offers elegant flavors of red and black fruits, lavender and minerality. A silky texture, integrated tannins and vibrant acidity leave an impression of refinement. 

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$75.00
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SKU: ELPN16(FL)
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$900.00
/ Case of 12
 
 

Accolades:
93 points - Owen Bargreen

Our Bordeaux-style blend offers up an abundant nose of cherry, red currant, crème de cassis, leather, earth and florals all beautifully leading into a palate of spiced plums, boysenberry, tobacco, savory dried herbs, red chili and dark chocolate.

The mouthfeel is round and velvety with tremendous length, concentration, balancing acidity and fully-integrated tannins.

Only 640 cases produced. 

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$65.00
/ BOTTLE
SKU: PACHS18
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$780.00
/ Case of 12
 

Inaugural vintage is crafted using méthode traditionnelle and sourced from estate-grown Chardonnay. The wine was aged for seven months in neutral barrel and stainless steel, then aged 23 months on its lees to develop added complexity before being disgorged. 

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Add To Cart
$75.00
/ 750ml
SKU: BEBB17
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$900.00
/ Case of 12
 
 

Accolades:
90 points - Wine Enthusiast

Named after the owner’s daughter, Hannah Vineyard is adjacent to our Tualatin Estate Vineyard in the foothills of the Coastal Mountain Range and is protected by a rain shadow, making it warmer than the rest of the Willamette Valley.

Garnet in color, the wine opens with red cherry, raspberry, floral and minerality notes that lead on the nose and into an elegant, round palate with deep concentration and flavors of cranberry, dried herbs, anise and bergamot.

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$65.00
/ 750ml
SKU: PNHN18
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$780.00
/ Case of 12
 

​Accolades:
91 points - Wine Spectator  

Sourced from Quail Run Vineyards in Southern Oregon, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.  
 
The 2011 vintage was dominated by a cool and late growing season, but the wines it produced have been superb. Concentrated fruit flavors are balanced with bold aromas while the acidity and lower alcohol levels insured ageability in the wine cellar.

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$78.00
$70.20
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SKU: GCSY11
 

Accolades:
92 points & Editors' Choice - Wine Enthusiast
91 points - Jeb Dunnuck

With a sense of purity and dazzling expression, this wine leaps out of the glass with generous aromas of fresh berries, plums, orange zest and violets, all supported by white pepper, pipe tobacco, cured meat and fresh-tilled earth. The mouth feel is rich and finessed with balanced concentration. Layered fruit flavors, an earthy backbone and mouth-filling fine grain tannins glide to a smooth finish. 

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$50.00
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SKU: MBSY17T
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$600.00
/ Case of 12
 
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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