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Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.
Stock your cellar and save an additional 5% when you purchase a case (12+) bottles of select wines. Mix and match to find your perfect pairing. Offer ends March 22nd.
Expressing the terroir of our three estate vineyards — the original planting by Founder Jim Bernau in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton Vineyard planted by Dick and Betty O'Brien in the Eola-Amity Hills.
Stock your cellar and save an additional 5% when you purchase a case (12+) bottles of select wines. Mix and match to find your perfect pairing. Offer ends March 22nd.
Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate vineyard in the Salem Hills, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33-horsepower tractor in 1983.
NEW RELEASE
This single vineyard designate comes from Bernau in the Dundee Hills. Named in honor of our Founders Jim and Jan Bernau, this vineyard is the home of Domaine Willamette, our méthode traditionnelle sparkling wine facility.
Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest vineyards in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.
Stock your cellar and save an additional 5% when you purchase a case (12+) bottles of select wines. Mix and match to find your perfect pairing. Offer ends March 22nd.
Sourced from old vine plantings at our Elton Vineyard in the Eola-Amity Hills founded in 1983 by Dick and Betty O'Brien, a former schoolteacher and Executive Director of the Santiam Girl Scouts.
— Wine Club & Owner Exclusive —
NEW RELEASE
Limited production and made only in the best vintages that highlight the stylistic vision for a classic Willamette Valley Pinot Noir. Sourced exclusively from the Tualatin Estate Vineyard and pays homage to Oregon wine pioneer, Bill Fuller who founded Tualatin Estate in 1973.
Owner and Wine Club Exclusive - Please log in to your account to purchase
NEW RELEASE
Willamette Valley Vineyards was established in 1983 by a dedicated group of wine enthusiasts committed to producing among the highest quality Pinot Noirs while being good stewards of the land. As a tribute to these individuals, we have created this special blend of Pinot Noir.
Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.
Expressing the terroir of our three estate vineyards. The Willamette Valley’s long, cool growing season is ideally suited for growing low yields of high-quality Chardonnay grapes.
Stock your cellar and save an additional 5% when you purchase a case (12+) bottles of select wines. Mix and match to find your perfect pairing. Offer ends March 22nd.
Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.
Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.
Accolades:
90 points - James Suckling
Pinot Gris was first introduced into the United States from France by David Lett, who planted Pinot Gris in the North Willamette Valley at The Eyrie Vineyards. Founder Jim Bernau got his first cuttings of Pinot Gris as a result of David's innovative work. Pinot Gris is now Oregon's leading white variety.
Our Riesling is classic and versatile. Serve well-chilled and allow it to warm in your glass for optimal enjoyment of aromas and flavors.
NEW RELEASE
Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut is crafted from estate-grown Pinot Noir and Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle. It’s then aged on its lees for 18 months to develop complexity while preserving vibrancy before disgorgement.
Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut Rosé is crafted from estate-grown Pinot Noir using méthode traditionnelle where the wine goes through secondary fermentation in this bottle. It’s then aged on its lees for 18 months to develop complexity while preserving vibrancy before disgorgement.
Sourced exclusively from our Tualatin Estate Vineyard. Enjoy ice cold to preserve the bubbles.
Sourced from our sustainably-farmed Elton and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.
Stock your cellar and save an additional 5% when you purchase a case (12+) bottles of select wines. Mix and match to find your perfect pairing. Offer ends March 22nd.
NEW RELEASE
A complex red blend of the finest varietals from the Walla Walla Valley, this bottling celebrates the Métis heritage of Founder Jim Bernau's fourth great grandmother Catherine "Kitty" Umfreville Pambrun who worked with her husband Pierre Chrysologue Pambrun to lead Fort Nez Percés in Walla Walla, ushering in a time of peace to the trading post and Columbia Basin.
For more than two decades we have been working with growers the Moore family, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.
Sourced from Quail Run Vineyards in the Rogue Valley, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.
Deep ruby in the glass, the wine opens with aromas of mocha, baked blackberries, dark chocolate, baking spices, cedar and ripe plums. The full-bodied palate is packed with lush dark fruits, cranberry preserves and dried figs. Firm tannins and balancing acidity contribute to a long, lingering finish.