When Terry Culton was the Cellar Master at Willamette in 1998, we made a small-lot Dry Riesling from Tualatin Estate Vineyard. Terry believed our Dry Riesling rivaled the Rieslings from Alsace, France. Coming back to the winery in 2022 as our Director of Winemaking and Vineyards, Terry resurrected the wine, bringing a splash of the past into our winemaking future.
On the Nose: Pale straw in the glass. Notes of honeysuckle, green apple and lime zest come together for a fresh and sweet bouquet.
On the Palate: This light-bodied wine highlights flavors of honeydew melon, orange peel and minerality.
Food Pairing: Enjoy with seafood like garlic shrimp capellini, rainbow citrus salad and herbed feta dip with pita.
Accolades:
96 points, Double Gold, Best White, Best of Show - Great Northwest Wine Competition
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Willamette Valley Vineyards can be shipped to all U.S. states except IN, ME, MS, NH, NJ, RI, UT and WV; limitations apply to AL, DE, LA and WY.

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