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93 points - James Suckling

Sourced from old vine plantings at our Elton Vineyard, founded in 1983 by Dick and Betty O’Brien, on the east-southeast slopes of the Eola-Amity Hills.

The wine expresses beautiful movement and dark fruit flavors of blackberry, currant and plum accented by minerality, cedar, anise and bergamot. The wine features a broad palate, velvety tannins, balancing acidity and lingering finish.

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SKU: PNEL18
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$720.00
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94 points & Gold Medal - Beverage Tasting Institute
91 points & Gold Medal - Savor Northwest

Made with Dijon clones planted more than 20 years ago by Founder Jim Bernau who traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. The vines were brought back and quarantined at OSU before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

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SKU: CHBB18
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Sourced from Quail Run Vineyards in Southern Oregon, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.

Featuring a nose of plum, dried raspberry, earth and savory herbs, the palate expands to reveal more bold black fruits, leather and spices like clove and anise. This hearty wine is full-bodied with a rustic tannin structure to match.

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SKU: GCTE17
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$576.00
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Celebrating Bill Fuller’s milestone 46th vintage in Oregon, our 2019 Vintage 46 Pinot Noir is crafted by Bill from his favorite blocks at Tualatin Estate Vineyard using his traditional techniques.

Special: Mix & Match 4 or 6 bottles the 2019 Vintage 46 Pinot Noir and Chardonnay and enjoy special savings through September 30th.

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SKU: PN46
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$720.00
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— Wine Club & Owner Exclusive —

Garnet in the glass, the wine opens with complex notes of plum, currant, cassis, anise and cedar. The palate offers a smooth entry with flavors of rich dark fruits, leather and cigar box with a full-bodied velvety texture and elegant structure of integrated tannins and balancing acidity.

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SKU: GCGF17
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$780.00
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92 points - Owen Bargreen

WVV was established in 1983 by a dedicated group of wine enthusiasts committed to producing among the highest quality Pinot Noirs while being good stewards of the land. As a tribute to these individuals, we have created this special blend of Pinot Noir sourced exclusively from the Willamette Valley.

Certified Vegan

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SKU: PNFR18
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$540.00
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94 points & Double Gold - Savor Northwest 

An illustration of the art of blending, the Signature Cuvée is selected from the finest barrels sourced from our Estate, Elton and Tualatin Estate Vineyards. Characterized by blue fruit and minerality, the nose opens with blueberry, boysenberry, graphite, wet stone and herbal notes. The palate is firm flavors of blackberry, baking spice and red earth framed by integrated tannins and balancing acidity. With site driven diversity, we are able to craft this wine to our precise and quality standards.

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SKU: PNSC17
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$780.00
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94 points - Vinous

Complex, inviting and elegant, the wine opens with alluring aromas of forest floor, fresh herbs and bramble berries. The palate expresses deeper layers of earth, herbs, fruit and spices including marionberry, fig, red clay, baking spice, game and wild mushroom. This wine expands on the palate with juicy acidity that culminates in a lush, velvety texture with smooth subtle textures.

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SKU: ELPN16(SR)
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$900.00
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91 points & Editors' Choice - Wine Enthusiast
90 points - Wilfred Wong, wine.com

Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.

Certified Vegan

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SKU: PNWC20
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$288.00
/ Case of 12
 
 

Our Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

The bouquet opens with notes of lemon crème, poached pear, custard, baking spices and florals. The palate entry is round with luscious flavor development of quince, pineapple, golden apple and caramel. 

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SKU: CHTE18
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94 points - Vinous

Few bottles remain of our inaugural vintage! Sourced from old vine Pommard plantings with only 656 cases produced. Each bottle is individually numbered by hand. 

Deep garnet in color with aromatics of red fruits, spice and earth. On the palate more red fruits emerge accented by forest floor, striking minerality, red clay earth and sweet baking spices. The palate is plush and full-bodied with integrated tannins, balanced acidity and a lingering finish.

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SKU: ELPN15
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This wine was developed years ago by the late Winemaker Forrest Klaffke, who kept it locked away from Founder Jim Bernau to deter him from sampling tour groups on it from the barrel. The day before his passing, he gave the key to Jim and we have continued to make the wine according to his methods ever since.

Inoculated with wine spirits and brandy, this wine features inviting notes of caramel, toffee and chocolate covered cherries. On the palate, the balance of sweetness and acidity creates a beautifully harmonious sip with flavors of amaretto, dark fruit, cocoa and holiday spice.

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SKU: PNPT17
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$600.00
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Cuvée translates to Vintner's Choice. This wine was specially blended from barrel lots from our AVA Series vineyard sites to create a wine displaying the uniqueness of the individual appellations, while coming together to showcase Willamette Valley Pinot Noir. 

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SKU: PNAC18
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$660.00
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91 points - Wilfred Wong, wine.com

Expressing the terroir of our three estate vineyards — ​ the original planting by Founder Jim Bernau​ in the Salem Hills​, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton ​Vineyard ​planted by Dick and Betty O'Brien in the Eola-Amity Hills.

Certified Vegan

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SKU: PNES19
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$384.00
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Our 2017 AVA Pinot Noir Series represents different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.

Offering a nose of fragrant rose, sandalwood and black cherry notes, the approach is bright as the wine moves into darker fruit notes on the palate with the addition of lavender, milk chocolate and minerality. Rich for the vintage, the wine is framed by lush tannins and balancing acidity.

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SKU: PNMC17
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92 points - Wine & Spirits
91 points - Burghound

The 2008 Estate Vineyard Pinot Noir is an elegantly aged wine that truly expresses the terroir of the three unique vineyard sites within the Willamette Valley that contribute to this bottling. Aromas of cherry, pie spice, nuts and plum, are complemented by just a hint of brown sugar sweetness on the nose. 

The 2008 vintage was marked by a cooler​ ​than average growing season producing​ ​exceptional Oregon Pinot Noir with very​ ​well developed tannic structure balanced​ ​with lively acids and bright, black and red​ ​fruit flavors.

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SKU: PNES08

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

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$25.00
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SKU: PNDC19
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$300.00
/ Case of 12
 
 

91 points - International Wine Report

Sourced from our sustainably-farmed Elton and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.

Certified Vegan

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SKU: PNRO20
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$300.00
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Our 2017 AVA Pinot Noir Series represents the different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites. 

With an alluring nose of dark fruits, caramel, toffee, earth and minerality, the wine immediately invites a sip offering a palate of red cherries and raspberries, milk chocolate, hazelnuts and pie spice. Medium bodied with a silky texture, rich mid-palate, balancing acidity and smooth, fully resolved tannins.

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SKU: PNYC17
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Ingram Estate Vineyard was planted in 2013 on the east-facing slope of the Eola Hills. Owners joined us in September 2015 to plant additional vines that were harvested for this bottling. 

Ruby in color, the wine opens with tart cherry, cranberry, floral and red earth notes. On the medium-bodied palate, flavors mirror aromas with the addition of raspberry, cedar, black pepper and savory spices.

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SKU: PNIE17
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$480.00
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91 points - Wine Enthusiast
92 points & Gold Medal - Savor Northwest
90 points - James Suckling

Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33 horsepower tractor. He grafted the French clones 667 and 777 on a portion of the vines when they became available.

Case special: Save 20% on a case of this new release, complimentary ground shipping and one of your bottles will be signed by Jim Bernau.

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SKU: PNBB18
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$780.00
/ Case of 12
 
 

91 points - Wine Enthusiast

Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

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SKU: PNTE18
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$720.00
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Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world.

Garnet in color, the wine expresses aromas of blackberry, plum, black pepper and wood spice. On the palate, fruit-forward juicy notes are accented by leather, smoke and game over a smooth and satin textured body

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SKU: GCSY17
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Platinum Medal & "Best Sparkling of the Northwest" - Sip Magazine

This inaugural vintage is crafted using Méthode champenoise sourced from estate-grown Pinot Noir and Chardonnay. This blend combines the structure and vibrancy of Pinot Noir with the finesse and roundness of Chardonnay. The wine was aged on its lees for 23 months to develop added complexity before being disgorged.

Founder Jim Bernau's daughter, Emi, helped design a family crest for the label taking inspiration from their heritage and the biodynamic farming practices used at Bernau Estate Vineyard.

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SKU: BRES17
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$780.00
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92 points - Wine & Spirits

This library selection was sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33 horsepower tractor. He grafted the French clones 667 and 777 on a portion of the vines when they became available.

The 2009 vintage was marked by a warm growing season producing exceptional wines with very well developed and concentrated fruit flavors with lively, bright acidity balance.  

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$94.50
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SKU: PNBB09
 

For nearly two decades we have been working with growers, Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards. With temperatures similar to France's Bordeaux or Rhone regions, this area is an emerging Oregon region.
 
The 2010 vintage was marked by a long, cool and late growing season producing exceptional wines with bright, concentrated flavors, balanced fruit and bold aromas. The wines coming out of this vintage had balanced acidity and lower alcohol levels delivering fantastic ageability.

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SKU: GCTE10

Founder Jim Bernau's father, Fred Bernau, helped reestablish Oregon's wine industry in the early 1960s when he assisted Richard Sommer of HillCrest Vineyard in getting one of the first winery licenses post-prohibition. Jim was 10 years old at the time, so he and his brother John were allowed small tastes of Richard Sommer's wines at the dinner table.

From those small tastes, Jim's passion for Oregon wine grew. It has always been a dream of his to make a wine dedicated to his father, the help he provided to early Oregon wine pioneers and the passion he ignited in Jim. Père Ami, translated to "Father Friend," is just that.

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SKU: PERB18
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Our pursuit to develop vineyards and build a winery dedicated to making Willamette Valley sparkling wine is becoming a reality. David Adelshiem, Oregon wine pioneer and founder of Adelsheim Vineyards, recommended that Willamette Valley Vineyards Founder, Jim Bernau, plant Chardonnay clone 352 from the French Wine Institute, Domaine de L’Espiguette. David learned of this natural clone on his visit there in 1974 and believed it would be perfect for sparkling wine. The winery has offered small lots of méthode champenoise sparkling wines utilizing this rare clone which has received numerous accolades including "Best Sparkling Wine in the Northwest" by Sip Magazine for the last three years.

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SKU: DWBR17
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For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

This inky wine delivers flavors that mirror aromas of blackberry, plum and vanilla.

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SKU: GCMA17
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$576.00
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91 points - International Wine Report
90 points - Wine & Spirits Magazine

This classic "Willamette Valley style" Chardonnay is sourced from our three Estate vineyards — the original planting by Founder Jim Bernau in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton planted by Dick and Betty O'Brien in the Eola-Amity Hills. 

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SKU: CHES19
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91 points - Wine Enthusiast

Made exclusively with wine grapes from Dick & Betty's original vines planted in 1983.

Offering a nose of lemon, ginger and minerality, the medium-bodied palate features flavors of orange blossom, lime and vanilla creme with balancing acidity leading to an energetic finish.

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SKU: ELCH16
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$900.00
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91 points - Wine Enthusiast

Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world.

Shortly after partnering with Quail Run Vineyards to make our first vintage in 1996, our Griffin Creek Merlot was named “Best Red Wine in Oregon” by Wine Spectator.

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SKU: GCME16
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Classic varietal aromas of plum, currant, dried herbs and woodspice fill the glass and move into a palate expressing notes of blackberry, tobacco, anise and dark chocolate. The wine is medium-bodied with firm age-worthy tannins and balancing acidity for structure and a lingering finish carrying notes of vanilla and cedar far beyond the sip.

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SKU: GCCS17
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$576.00
/ Case of 12
 
 

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$120.00
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This Rogue Valley wine features a fruit-forward nose of plum, cherry and raspberry. The palate continues offering a broad spectrum of lush and inviting red and dark fruits accented by sweet baking spices, anise and lilac. The wine is framed by a soft finish with smooth tannins and a round mouthfeel.

Pair with tomato-based pasta dishes, charcuterie boards, smoked meats, marinated mushrooms and wood-fired pizzas.

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SKU: GCGR17
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92 points - Wine Spectator
94 points, Gold & Cellar Selection - Tastings Wine Competition
Platinum Award - Wine Press Northwest 19th Annual Platinum Competition

Focused notes of florals, including violet and lavender, flow into ripe red fruits of cherry and raspberry accented by nutmeg and cedar aromas. The palate is satin textured over an elegant frame of bright acidity and firm tannins surround mouth-filling flavors of cranberry, earth and savory herbs.

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$85.00
$76.50
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SKU: PNTE15
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$1,020.00
$918.00
/ Case of 12
 

91 points & Best Buy - Wine Enthusiast

Our Riesling is classic and versatile. Serve well-chilled and allow to warm in your glass for optimal enjoyment of aromas and flavors.

This semi-sweet wine opens with a bouquet of juicy aromas of peach, orange, pineapple and honeysuckle. The mouthfeel is luscious with bright acidity that activates the palate and displays flavors of green apple, honeydew melon, lychee and nectar. The finish is wonderfully persistent with balance of sweetness and refreshing crispness. 

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$14.00
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SKU: RIES19
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$168.00
/ Case of 12
 
 

Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.

Light to medium in body, flavors of green apple, pear, chamomile, white florals and fresh herbs unfold on the palate with bright, balancing acidity and a pronounced energetic finish.

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SKU: PIBL19
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$300.00
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93 points - Vinous

Opulent fruit notes of blackberry, raspberry coulis and red cherry rise from the glass blending with a background of savory spice and floral notes. The palate offers elegant flavors of red and black fruits, lavender and minerality. A silky texture, integrated tannins and vibrant acidity leave an impression of refinement. 

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SKU: ELPN16(FL)
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$900.00
/ Case of 12
 
 

90 points - Wine Enthusiast
Double Gold - McMinnville Wine Classic

Sourced from Quail Run Vineyards in Southern Oregon, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.

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SKU: GCCF17
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$576.00
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90 points - Wine Enthusiast

Named after the owner’s daughter, Hannah Vineyard is adjacent to our Tualatin Estate Vineyard in the foothills of the Coastal Mountain Range and is protected by a rain shadow, making it warmer than the rest of the Willamette Valley.

Garnet in color, the wine opens with red cherry, raspberry, floral and minerality notes that lead on the nose and into an elegant, round palate with deep concentration and flavors of cranberry, dried herbs, anise and bergamot.

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SKU: PNHN18
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$780.00
/ Case of 12
 
 

91 points - Wine Spectator  

Sourced from Quail Run Vineyards in Southern Oregon, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.  
 
The 2011 vintage was dominated by a cool and late growing season, but the wines it produced have been superb. Concentrated fruit flavors are balanced with bold aromas while the acidity and lower alcohol levels insured ageability in the wine cellar.


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SKU: GCSY11
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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