Made with Pinot Noir picked at peak ripeness and immediately gently pressed, releasing free run juice without color or tannins from the skins to produce this unique wine expressing both red and white wine characteristics.
On the Nose: Pale straw in the glass with excellent clarity. The wine opens with sweet, fruity aromas including cherry blossoms, lemon, white peach and almond.
On the Palate: The wine transitions to fresh, light flavors of golden apple, cantaloupe and vanilla on the palate.
Food Pairing: Enjoy with slightly spicy dishes, such as savory chicken Francese, or fruit-driven desserts like lemon mascarpone cake.
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.
At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MD, MI, NH, NJ, RI, UT, VA, WV, WY.
Tualatin Estate Vineyard
Tualatin Hills AVA
Tualatin Estate Vineyard, established in 1973 by Oregon wine pioneer Bill Fuller, is one of the oldest and most respected vineyard sites in Oregon. Covered in Laurelwood soil and Pisolites, the slope is south-facing with an elevation of 250-530 feet. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years. Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year. This is a feat unduplicated by any Oregon winery. Tualatin Estate Vineyard is proudly owned through a merger with Willamette Valley Vineyards accomplished in 1997.
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