Featuring a nose of tropical papaya, ginger, lime and lemon crème aromatics. The palate offers flavors of candied orange, peach and honey with a round, refreshing finish. Enjoy with rich seafood dishes like scallops, shellfish or grilled halibut and Asian style dishes including Thai chicken lettuce wraps.
Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.
91 points - Wine Enthusiast
Our Riesling is classic and versatile. Serve well-chilled and allow to warm in your glass for optimal enjoyment of aromas and flavors.
This semi-sweet wine opens with a bouquet of juicy aromas of peach, orange, pineapple and honeysuckle. The mouthfeel is luscious with bright acidity that activates the palate and displays flavors of green apple, honeydew melon, lychee and nectar. The finish is wonderfully persistent with balance of sweetness and refreshing crispness.