Featured Collection

Thank you for supporting our mission to create elegant, classic Oregon wines. To show appreciation to you as one of our loyal customers, we are offering our Give Back Collection featuring savings on six bottles of some of our highest-scoring and best-selling wines. You'll also receive a complimentary Willamette Wine Stopper with your purchase of this collection.

Through August 31st, enjoy 20% off this collection.

The 2020 Estate Pinot Noir expresses the terroir of estate vineyards — the original planting by Founder Jim Bernau at the winery in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton planted by Dick and Betty O'Brien on the east face of the Eola-Amity Hills.

Accolades:
90 points - James Suckling

Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33-horsepower tractor.

The 2018 vintage is our inaugural release of the Bernau Estate Pinot Noir. This single vineyard designate from our Bernau Estate Vineyard in the Dundee Hills. Named in honor of our Founder Jim Bernau, Bernau Estate is the future home of our méthode traditionnelle sparkling wine facility.

Accolades:
90 points - Wine Enthusiast
92 points - James Suckling

Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

Accolades:
92 points - James Suckling

Sourced from old vine plantings at our Elton Vineyard, founded in 1983 by Dick and Betty O’Brien, on the east-southeast slopes of the Eola-Amity Hills.

Cuvée translates to Vintner’s Choice. This wine was specially blended from barrel lots from our AVA Series vineyard sites to create a wine displaying the uniqueness of the individual appellations, while coming together to showcase Willamette Valley Pinot Noir.

— Wine Club & Owner Exclusive —

An illustration of the art of blending, Signature Cuvée is our Winemaker's selection from the finest barrels sourced from our Estate, Elton and Tualatin Estate Vineyards. With site driven diversity, we are able to craft this wine to our precise and quality standards.

— Wine Club & Owner Exclusive —

Named after the owner’s daughter, Hannah Vineyard is adjacent to our Tualatin Estate Vineyard in the foothills of the Coastal Mountain Range and is protected by a rain shadow, making it warmer than the rest of the Willamette Valley.

Accolades:
90 points - Wine Enthusiast

Willamette Valley Vineyards was established in 1983 by a dedicated group of wine enthusiasts committed to producing among the highest quality Pinot Noirs while being good stewards of the land. As a tribute to these individuals, we have created this special blend of Pinot Noir.

Certified Vegan

Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.

The stylistic vision of this wine captures pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. The wine is balanced, refreshing and versatile for countless food pairings.

Sourced from our sustainably-farmed Elton and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.

Made with Dijon clones planted more than 20 years ago by Founder Jim Bernau who traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. The vines were brought back and quarantined at OSU before being propagated for use in Oregon vineyards.

Accolades:
91 points - Wine Enthusiast 
91 points - James Suckling

The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wines.

Enjoy with macadamia nut crusted halibut, croque monsieur, clam linguine, fall soups and creamy cheeses.  

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

Sourced exclusively from our Tualatin Estate Vineyard. Enjoy ice cold to preserve the bubbles.

The welcoming nose of aromatic Early Muscat grape includes nectarine, peach, citrus, lychee and honey. On the palate, flavors of tropical passionfruit and melon emerge around a sweet core. The effervescence and balancing acidity contributes to a lively mouthfeel and clean finish.

Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.

Pinot Gris was first introduced into the United States from France by David Lett, who planted Pinot Gris in the North Willamette Valley at The Eyrie Vineyards. Founder Jim Bernau got his first cuttings of Pinot Gris as a result of David's innovative work. Pinot Gris is now Oregon's leading white variety.

Accolades:
90 points & Best Buy - Wine Enthusiast

Our Riesling is classic and versatile. Serve well-chilled and allow to warm in your glass for optimal enjoyment of aromas and flavors.

This semi-sweet wine opens with a bouquet of white peach, orange, pineapple and honeysuckle. The mouthfeel is luscious with refreshing acidity that activates the palate and displays flavors of juicy apple, honeydew melon, apricot, lychee and nectar. The finish is wonderfully persistent with a perfect balance of sweetness and crispness. 

Accolades:
91 points & Editors' Choice - Wine Enthusiast

A complex red blend of the finest varietals from the Walla Walla Valley, this bottling celebrates the Métis heritage of Founder Jim Bernau's fourth great grandparents Catherine "Kitty" Umfreville Pambrun who worked with her husband Pierre Chrysologue Pambrun to lead Fort Nez Perce in Walla Walla, ushering in a time of peace to the trading post and Columbia Basin.

— Wine Club & Owner Exclusive —

For more than two decades we have been working with the Moore family, dedicated growers crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

For more than two decades we have been working with the Moore family, dedicated growers crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

For more than two decades we have been working with the Moore family, dedicated growers crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

For more than two decades we have been working with the Moore family, dedicated growers crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

For more than two decades we have been working with the Moore family, dedicated growers crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

For more than two decades we have been working with the Moore family, dedicated growers crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

For more than two decades we have been working with the Moore family, dedicated growers crafting the highest-quality wines from their Rogue Valley vineyards since 1996. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.