Accolades:
91 points - Wilfred Wong, wine.com
91 points - James Suckling
90 points - International Wine Report

Expressing the terroir of our three estate vineyards — ​ the original planting by Founder Jim Bernau​ in the Salem Hills​, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton ​Vineyard ​planted by Dick and Betty O'Brien in the Eola-Amity Hills.

Certified Vegan

Accolades:
91 points - Wine Enthusiast
92 points & Gold Medal - Savor Northwest
90 points - James Suckling

Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33 horsepower tractor. He grafted the French clones 667 and 777 on a portion of the vines when they became available.

The 2018 vintage is our inaugural release of the Bernau Estate Pinot Noir. This single vineyard designate from our Bernau Estate Vineyard in the Dundee Hills. Named in honor of our Founder Jim Bernau, Bernau Estate is the future home of our méthode traditionnelle sparkling wine facility.

Save 15% and complimentary ground shipping through December 31st, 2021.

Accolades:
93 points - James Suckling

Sourced from old vine plantings at our Elton Vineyard, founded in 1983 by Dick and Betty O’Brien, on the east-southeast slopes of the Eola-Amity Hills.

The wine expresses beautiful movement and dark fruit flavors of blackberry, currant and plum accented by minerality, cedar, anise and bergamot. The wine features a broad palate, velvety tannins, balancing acidity and lingering finish.

Accolades:
90 points - Wine Enthusiast

Named after the owner’s daughter, Hannah Vineyard is adjacent to our Tualatin Estate Vineyard in the foothills of the Coastal Mountain Range and is protected by a rain shadow, making it warmer than the rest of the Willamette Valley.

Garnet in color, the wine opens with red cherry, raspberry, floral and minerality notes that lead on the nose and into an elegant, round palate with deep concentration and flavors of cranberry, dried herbs, anise and bergamot.

Accolades:
91 points - Wine Enthusiast

Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.

Celebrating Bill Fuller’s milestone 46th vintage in Oregon, our 2019 Vintage 46 Pinot Noir is crafted by Bill from his favorite blocks at Tualatin Estate Vineyard using his traditional techniques.

Our 2017 AVA Pinot Noir Series represents different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.

Offering a nose of fragrant rose, sandalwood and black cherry notes, the approach is bright as the wine moves into darker fruit notes on the palate with the addition of lavender, milk chocolate and minerality. Rich for the vintage, the wine is framed by lush tannins and balancing acidity.

Cuvée translates to Vintner's Choice. This wine was specially blended from barrel lots from our AVA Series vineyard sites to create a wine displaying the uniqueness of the individual appellations, while coming together to showcase Willamette Valley Pinot Noir. 

Accolades:
94 points - Savor Northwest 
Double Gold - Savor Northwest 

An illustration of the art of blending, the Signature Cuvée is selected from the finest barrels sourced from our Estate, Elton and Tualatin Estate Vineyards.

Characterized by blue fruit and minerality, the nose opens with blueberry, boysenberry, graphite, wet stone and herbal notes. The palate is firm flavors of blackberry, baking spice and red earth framed by integrated tannins and balancing acidity. With site driven diversity, we are able to craft this wine to our precise and quality standards.

Accolades:
90 points - Wine Enthusiast

Willamette Valley Vineyards was established in 1983 by a dedicated group of wine enthusiasts committed to producing among the highest quality Pinot Noirs while being good stewards of the land. As a tribute to these individuals, we have created this special blend of Pinot Noir.

Certified Vegan

Ingram Estate Vineyard was planted in 2013 on the east-facing slope of the Eola Hills. Owners joined us in September 2015 to plant additional vines.

Pair with grilled cedar plank salmon, turkey stuffed with sausage, sage and wild rice, pork tenderloin with balsamic glaze, mushroom risotto and medium cheeses.

Accolades:
91 points & Editors' Choice - Wine Enthusiast
90 points - Wilfred Wong, wine.com

Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.

Certified Vegan

Accolades:
90 points - Wine Panel

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

Accolades: 
91 Points - International Wine Report

Sourced from our sustainably-farmed Elton and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.

Certified Vegan

This inaugural vintage is crafted using méthode traditionnelle and sourced from estate-grown Pinot Noir. The wine was aged for seven months in neutral barrel and stainless steel, then aged 23 months on its lees to develop added complexity before being disgorged.

Inaugural vintage is crafted using méthode traditionnelle and sourced from estate-grown Chardonnay. The wine was aged for seven months in neutral barrel and stainless steel, then aged 23 months on its lees to develop added complexity before being disgorged. 

Accolades:
Platinum Medal & "Best Sparkling of the Northwest" - Sip Magazine

This inaugural vintage is crafted using méthode traditionnelle sourced from estate-grown Pinot Noir and Chardonnay. This blend combines the structure and vibrancy of Pinot Noir with the finesse and roundness of Chardonnay. The wine was aged on its lees for 23 months to develop added complexity before being disgorged.

Accolades:
94 points & Gold Medal - Beverage Tasting Institute
91 points & Gold Medal - Savor Northwest

Made with Dijon clones planted more than 20 years ago by Founder Jim Bernau who traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. The vines were brought back and quarantined at OSU before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wines.

Enjoy with macadamia nut crusted halibut, croque monsieur, clam linguine, fall soups and creamy cheeses.  

In 1973, Bill Fuller emigrated from California to Oregon to plant vines at Tualatin Vineyard. Forty-six years later, it is our pleasure to continue working with Bill to produce this wine from his favorite blocks of Draper Chardonnay.

Pair with both rich and delicate dishes including grilled halibut with sweet corn salsa, steamed clams, soups like French onion or curried butternut squash, hush puppies, lobster mac ‘n cheese, brined turkey and soft cheeses.

Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.

Straw in color, the wine opens with notes of pear and golden apple with hints of zesty citrus like lemon, lime and grapefruit on the nose. Light to medium in body, flavors mirror aromas with the addition of chamomile, white florals, fresh herbs and honey unfolding on the palate with bright, refreshing acidity to create an energetic finish.

Staff from various departments worked as a team to develop an experimental block of Sauvignon Blanc at Tualatin Estate Vineyard as a "vine to wine" educational project. They researched rootstocks and vine materials, helped plant and farm the vines. This bottling represents our team's collaborative approach of making the highest quality wines possible from the Willamette Valley appellation and continuing to tell the Oregon story through unique offerings.

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

Accolades:
93 points - Wine Panel
91 points & Gold Medal - Sunset International Wine Competition

Pinot Gris was first introduced into the United States from France by David Lett, who planted Pinot Gris in the North Willamette Valley at The Eyrie Vineyards. Founder Jim Bernau got his first cuttings of Pinot Gris as a result of David's innovative work. Pinot Gris is now Oregon's leading white variety.

Sourced exclusively from our Tualatin Estate Vineyard. Enjoy ice cold to preserve the bubbles.

The welcoming nose of aromatic Early Muscat grape includes nectarine, peach, citrus, lychee and honey. On the palate, flavors of tropical passionfruit and melon emerge around a sweet core. The effervescence and balancing acidity contributes to a lively mouthfeel and clean finish.

Accolades:
90 points & Best Buy - Wine Enthusiast

Our Riesling is classic and versatile. Serve well-chilled and allow to warm in your glass for optimal enjoyment of aromas and flavors.

This semi-sweet wine opens with a bouquet of white peach, orange, pineapple and honeysuckle. The mouthfeel is luscious with refreshing acidity that activates the palate and displays flavors of juicy apple, honeydew melon, apricot, lychee and nectar. The finish is wonderfully persistent with a perfect balance of sweetness and crispness. 

This wine was developed years ago by the late Winemaker Forrest Klaffke, who kept it locked away from Founder Jim Bernau to deter him from sampling tour groups on it from the barrel. The day before his passing, he gave the key to Jim and we have continued to make the wine according to his methods ever since.

Inoculated with wine spirits and brandy, this wine features inviting notes of caramel, toffee and chocolate covered cherries. On the palate, the balance of sweetness and acidity creates a beautifully harmonious sip with flavors of amaretto, dark fruit, cocoa and holiday spice.

Founder Jim Bernau's father, Fred Bernau, helped re-establish Oregon's wine industry in the early 1960s when he assisted Richard Sommer of HillCrest Vineyard in getting one of the first winery licenses post-prohibition. Jim was 10 years old at the time, so he and his brother John were allowed small tastes of Richard Sommer's wines at the dinner table.

From those small tastes, Jim's passion for Oregon wine grew. It has always been a dream of his to make a wine dedicated to his father, the help he provided to early Oregon wine pioneers and the passion he ignited in Jim. Père Ami, translated to "Father Friend," is just that.

Accolades:
91 points & Editors' Choice - Wine Enthusiast

A complex red blend of the finest varietals from the Walla Walla Valley, this bottling celebrates the Métis heritage of Founder Jim Bernau's fourth great grandparents Catherine "Kitty" Umfreville Pambrun who worked with her husband Pierre Chrysologue Pambrun to lead Fort Nez Perce in Walla Walla, ushering in a time of peace to the trading post and Columbia Basin.

— Wine Club & Owner Exclusive —

Garnet in the glass, the wine opens with complex notes of plum, currant, cassis, anise and cedar. The palate offers a smooth entry with flavors of rich dark fruits, leather and cigar box with a full-bodied velvety texture and elegant structure of integrated tannins and balancing acidity.

For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

This inky wine delivers flavors that mirror aromas of blackberry, plum and vanilla.

Sourced from Quail Run Vineyards in Southern Oregon, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.

Featuring a nose of plum, dried raspberry, earth and savory herbs, the palate expands to reveal more bold black fruits, leather and spices like clove and anise. This hearty wine is full-bodied with a rustic tannin structure to match.

Sourced from Quail Run Vineyards in Southern Oregon, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.

Accolades:
91 points - Wine Enthusiast

Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world.

Shortly after partnering with Quail Run Vineyards to make our first vintage in 1996, our Griffin Creek Merlot was named “Best Red Wine in Oregon” by Wine Spectator.