The 2018 Estate Pinot Noir expresses the terroir of our three vineyards — the original planting by Founder Jim Bernau at the winery in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton planted by Dick and Betty O'Brien on the east face of the Eola-Amity Hills.
Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33 horsepower tractor. He grafted the French clones 667 and 777 on a portion of the vines when they became available.
Pale gold in color, the wine expresses aromas of citrus zest, pear and honey on the nose. Moving into the palate, the wine offers flavors of lemon meringue, candied ginger and pineapple that glide into a broad textural experience with a round finish that lasts far beyond the sip and with lingering notes of vanilla and baking spices.
Our Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.
Celebrating Bill Fuller's milestone 45th vintage in Oregon, our 2018 Vintage 45 Pinot Noir is crafted by Bill from his favorite blocks at Tualatin Estate Vineyard using his traditional techniques.
Rich garnet in color, the bouquet is striking with its power, offering notes of florals including violets and rose, fresh red cherries, raspberry puree and milk chocolate. The palate is concentrated and coating with a silky texture offering energetic dark fruit and wood spice notes. The finish is long-lived with integrated tannins.
Celebrating Bill Fuller's milestone 45th vintage in Oregon, our 2018 Vintage 45 Chardonnay is crafted by Bill from his favorite blocks at Tualatin Estate Vineyard using his traditional techniques.
Light gold in color, the wine opens with aromas of pear, golden apple, toasted oak and vanilla. Rich and round in texture with flavors of candied pineapple, lemon creme, brown sugar and brioche that fold into a finish offering balancing acidity for freshness.
