Current Red Varietals
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Deep garnet in the glass, the bouquet is reminiscent of a classic Bordeaux blend with aromatics of red cassis, plum, herbs de provence and lavender. Rich flavors of Bing cherries, gardenia and baking spices provide a front palate concentration that transforms into a mineral-driven finish. The plush mouthfeel, balancing acidity and integrated, cellaring tannins make a strong case that this wine will reward those with patience.
For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.
Savory scents of red fruits, anise, clove, tobacco leaf and hibiscus flower offer a complex nose. Featuring fine-grain tannins that enhance the texture of the wine and balancing acidity, the palate offers flavors that mirror aromas with the addition of bergamot tea and cedar.
Abundant colors of purple and red detail the depth and weight of the wine. Enticing aromas of white pepper and leather shift to fruit notes of plum and blueberry compote. A warm palate of black currant and fresh cherry finishes with persistent tannins and notes of cacao and almond. The wine’s vibrant natural acidity is layered with lavish fruit flavors and minerality creating a lingering finish to this vintage.
This wine opens with aromas of mulberry, plum and blueberry on the nose that continues to reveal dried lavender, baking spices and dark chocolate. Fruit-forward with flavors that mirror aromas with the addition of bergamot tea and earthy spice on the palate, the full-bodied wine features broad tannins and balancing acidity for harmony and structure.
Dark garnet with purple/blue hues illuminates from the glass that gives perfumes of blueberry pie, allspice and violet florals. Fruits of bing cherries, boysenberries, elderberries are balanced with savory notes of dried oregano, sage, white & black pepper and minerality. Fine grain of milk chocolate with medium body tannins stay consistent and persistence as the flavors lingers for a long lasting finish.
Dark garnet with purple/blue hues illuminates from the glass that gives perfumes of blueberry pie, allspice and violet florals. Fruits of bing cherries, boysenberries, elderberries are balanced with savory notes of dried oregano, sage, white & black pepper and minerality. Fine grain of milk chocolate with medium body tannins stay consistent and persistence as the flavors lingers for a long lasting finish.
Dark currant crimson color. Scent of wild boysenberries, coco nibble, cardamon, nutmeg and red peppercorns offer a very intriguing entry. Flavors of raspberries, strawberries, black olive tapenade and white pepper give this Tempranillo a very complex and intriguing flavor profile. The fine grain tannins provide the proper texture you would expect.
Dark currant crimson color. Scent of wild boysenberries, coco nibble, cardamon, nutmeg and red peppercorns offer a very intriguing entry. Flavors of raspberries, strawberries, black olive tapenade and white pepper give this Tempranillo a very complex and intriguing flavor profile. The fine grain tannins provide the proper texture you would expect.
The perfect wine to enjoy in the winter with fruits of dark cherries, blueberries jam with notes of black tea, cocoa nibs, and baking spices that warm you up instantly. Brightness from the acid gives the wine plenty of life while the tannins provide a velvety richness that lasts from start to finish. Undertones of raspberry, english breakfast tea, and nutmeg give additional dimensions to this wine.
The perfect wine to enjoy in the winter with fruits of dark cherries, blueberries jam with notes of black tea, cocoa nibs, and baking spices that warm you up instantly. Brightness from the acid gives the wine plenty of life while the tannins provide a velvety richness that lasts from start to finish. Undertones of raspberry, english breakfast tea, and nutmeg give additional dimensions to this wine.