Current Red Varietals

A complex red blend of the finest varietals from the Walla Walla Valley, this bottling celebrates the Métis heritage of Founder Jim Bernau's fourth great grandparents Catherine "Kitty" Umfreville Pambrun who worked with her husband Pierre Chrysologue Pambrun to lead Fort Nez Perce in Walla Walla, ushering in a time of peace to the trading post and Columbia Basin.

— Wine Club & Owner Exclusive —

Deep garnet in the glass, the bouquet is reminiscent of a classic Bordeaux blend with aromatics of red cassis, plum, herbs de provence and lavender. Rich flavors of Bing cherries, gardenia and baking spices provide a front palate concentration that transforms into a mineral-driven finish. The plush mouthfeel, balancing acidity and integrated, cellaring tannins make a strong case that this wine will reward those with patience.

Savory scents of red fruits, anise, clove, tobacco leaf and hibiscus flower offer a complex nose. Featuring fine-grain tannins that enhance the texture of the wine and balancing acidity, the palate offers flavors that mirror aromas with the addition of bergamot tea and cedar.

Dark garnet with purple/blue hues illuminates from the glass that gives perfumes of blueberry pie, allspice and violet florals. Fruits of bing cherries, boysenberries, elderberries are balanced with savory notes of dried oregano, sage, white & black pepper and minerality. Fine grain of milk chocolate with medium body tannins stay consistent and persistence as the flavors lingers for a long lasting finish.  

This wine opens with aromas of mulberry, plum and blueberry on the nose that continues to reveal dried lavender, baking spices and dark chocolate. Fruit-forward with flavors that mirror aromas with the addition of bergamot tea and earthy spice on the palate, the full-bodied wine features broad tannins and balancing acidity for harmony and structure.

Boysenberry, currant, cassis and vanilla emerge on the highly perfumed nose and elegantly lead to a palate filled with dark fruit flavors and baking spices. Full-bodied, bright and balanced, the tannins are fine grained and integrated all creating a smooth, graceful sip.

Dark currant crimson color. Scent of wild boysenberries, coco nibble, cardamon, nutmeg and red peppercorns offer a very intriguing entry. Flavors of raspberries, strawberries, black olive tapenade and white pepper give this Tempranillo a very complex and intriguing flavor profile. The fine grain tannins provide the proper texture you would expect.

The perfect wine to enjoy in the winter with fruits of dark cherries, blueberries jam with notes of black tea, cocoa nibs, and baking spices that warm you up instantly. Brightness from the acid gives the wine plenty of life while the tannins provide a velvety richness that lasts from start to finish. Undertones of raspberry, english breakfast tea, and nutmeg give additional dimensions to this wine.

The nose opens with notes of red cherry, raspberry, vanilla and dark chocolate. The palate expresses dark fruit notes of blackberry and blueberry with dried herbs and baking spices. The wine is structured with persistent tannins and balancing acidity and a finish that carries lingering notes of tart cranberry and holiday spice.