94 points & Double Gold - Savor Northwest 

An illustration of the art of blending, the Signature Cuvée is selected from the finest barrels sourced from our Estate, Elton and Tualatin Estate Vineyards. Characterized by blue fruit and minerality, the nose opens with blueberry, boysenberry, graphite, wet stone and herbal notes. The palate is firm flavors of blackberry, baking spice and red earth framed by integrated tannins and balancing acidity. With site driven diversity, we are able to craft this wine to our precise and quality standards.

91 points & Editors' Choice - Wine Enthusiast
90 points - Wilfred Wong, wine.com

Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.

Certified Vegan

Cuvée translates to Vintner's Choice. This wine was specially blended from barrel lots from our AVA Series vineyard sites to create a wine displaying the uniqueness of the individual appellations, while coming together to showcase Willamette Valley Pinot Noir. 

91 pts - Wine Advocate
91 pts - Jeb Dunnuck
90 pts - Wine Enthusiast

Our signature wine, sourced from the acclaimed Seven Hills Vineyard and neighboring Summit View Vineyard. Featuring alluring aromatics of black currant, tobacco leaf, graphite, forest floor, dark chocolate and sweet cassis, a firm yet polished mouthfeel leads with dense layers of blackberries, dried herbs, anise and woodspice flavors. Fine grain tannins lead to a long, pure, structured and elegant finish. Only 731 cases produced. 

Our 2017 AVA Pinot Noir Series represents the different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites. 

With an alluring nose of dark fruits, caramel, toffee, earth and minerality, the wine immediately invites a sip offering a palate of red cherries and raspberries, milk chocolate, hazelnuts and pie spice. Medium bodied with a silky texture, rich mid-palate, balancing acidity and smooth, fully resolved tannins.

Ruby in color, the wine offers vibrant notes of cherry, raspberry, dusty earth, sweet cigar smoke and anise on the nose. The aromas give rise to a succulent palate with flavors of red fruits, savory herbs, graphite and baking spices that lay over a frame of seamless, fine-grain tannins, balancing acidity, silky texture and persistent finish.

Only 396 cases produced. 

90 points - Wine Enthusiast
90 points - Jeb Dunnuck

The aromas are fresh and perfumed with red currants, strawberries, cherry cola and crème de cassis, with wet stones, cigar box and earth on the back end to support the ample fruit expression. The wine is medium-bodied with a light touch of fine-grained and supple tannins. There is a purity and finesse to this wine that is utterly captivating, with a finish that lingers endlessly.

90 pts - Wine Advocate
93 pts - Jeb Dunnuck

Our Chrysologue is a beautiful blend of the highest quality Cabernet Sauvignon, Cabernet Franc and Merlot grapes from the acclaimed Seven Hills Vineyard and Summit View Vineyards.

Our Bordeaux-style blend offers up a sensational nose of black currant, crème de cassis, sandalwood, earth and violets all beautifully focused around a palate featuring an abundance of dark fruits, graphite and leather. The mouthfeel is round and supple with tremendous length, concentration, balanced acidity and lush tannins. Only 470 cases produced.

91 points - Wine Enthusiast

Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world.

Shortly after partnering with Quail Run Vineyards to make our first vintage in 1996, our Griffin Creek Merlot was named “Best Red Wine in Oregon” by Wine Spectator.

Our signature wine, sourced from the acclaimed Seven Hills Vineyard and neighboring Summit View Vineyard. 

Featuring aromas of black currant, cassis, mulberry, minerality, pepper, herbs and dark chocolate. This richness of this wine is striking, a bold mouth-filling experience with dense layers of blackberry, anise and wood spice flavors. Structured, firm and chewy tannins lead to a long, persistent finish.

 Only 644 cases produced.

92 points - Wine Spectator
94 points, Gold & Cellar Selection - Tastings Wine Competition
Platinum Award - Wine Press Northwest 19th Annual Platinum Competition

Focused notes of florals, including violet and lavender, flow into ripe red fruits of cherry and raspberry accented by nutmeg and cedar aromas. The palate is satin textured over an elegant frame of bright acidity and firm tannins surround mouth-filling flavors of cranberry, earth and savory herbs.

Our Bordeaux-style blend offers up an abundant nose of cherry, red currant, crème de cassis, leather, earth and florals all beautifully leading into a palate of spiced plums, boysenberry, tobacco, savory dried herbs, red chili and dark chocolate.

The mouthfeel is round and velvety with tremendous length, concentration, balancing acidity and fully-integrated tannins.

Only 640 cases produced. 

92 points & Editors' Choice - Wine Enthusiast
91 points - Jeb Dunnuck

With a sense of purity and dazzling expression, this wine leaps out of the glass with generous aromas of fresh berries, plums, orange zest and violets, all supported by white pepper, pipe tobacco, cured meat and fresh-tilled earth. The mouth feel is rich and finessed with balanced concentration. Layered fruit flavors, an earthy backbone and mouth-filling fine grain tannins glide to a smooth finish.