— Wine Club & Owner Exclusive —

Garnet in the glass, the wine opens with a complex nose of plum, black cherry, vanilla, tobacco and cedar. Flavors run the spectrum of red, blue and black fruit, dark chocolate and leather with layered spiciness of anise and clove. The full-bodied mouthfeel, firm tannins and balancing acidity work in harmony to create a Bordeaux blend of interest and age-worthiness.

91 points - Wine Enthusiast
92 points - Wilfred Wong, wine.com

Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33 horsepower tractor. He grafted the French clones 667 and 777 on a portion of the vines when they became available.

Aromas of chocolate covered blueberries, cherry cordial and raspberry jam emerge from the glass. The wine is succulent with a medium-bodied palate, vibrant acidity, soft finish and offering flavors of tart red cherries, dried herbs, anise and caramel.

Cuvée translates to Vintner's Choice. This wine was specially blended from barrel lots from our AVA Series vineyard sites to create a wine displaying the uniqueness of the individual appellations, while coming together to showcase Willamette Valley Pinot Noir. 

91 pts - Wine Advocate
91 pts - Jeb Dunnuck
90 pts - Wine Enthusiast

Our signature wine, sourced from the acclaimed Seven Hills Vineyard and neighboring Summit View Vineyard. Featuring alluring aromatics of black currant, tobacco leaf, graphite, forest floor, dark chocolate and sweet cassis, a firm yet polished mouthfeel leads with dense layers of blackberries, dried herbs, anise and woodspice flavors. Fine grain tannins lead to a long, pure, structured and elegant finish. Only 731 cases produced. 

Our 2017 AVA Pinot Noir Series represents the different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites. 

With an alluring nose of dark fruits, caramel, toffee, earth and minerality, the wine immediately invites a sip offering a palate of red cherries and raspberries, milk chocolate, hazelnuts and pie spice. Medium bodied with a silky texture, rich mid-palate, balancing acidity and smooth, fully resolved tannins.

Ruby in color, the wine offers vibrant notes of cherry, raspberry, dusty earth, sweet cigar smoke and anise on the nose. The aromas give rise to a succulent palate with flavors of red fruits, savory herbs, graphite and baking spices that lay over a frame of seamless, fine-grain tannins, balancing acidity, silky texture and persistent finish.

Only 396 cases produced. 

Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world.

For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

90 points - Wine Enthusiast
90 points - Jeb Dunnuck

The aromas are fresh and perfumed with red currants, strawberries, cherry cola and crème de cassis, with wet stones, cigar box and earth on the back end to support the ample fruit expression. The wine is medium-bodied with a light touch of fine-grained and supple tannins. There is a purity and finesse to this wine that is utterly captivating, with a finish that lingers endlessly.

90 points - Wine Enthusiast 

Seductive and mysterious, the wine unfolds to express a multi-dimensional bouquet of boysenberry, blackberry, fresh herbs, violets, lilacs and wood spice. The palate is rich and concentrated with flavors of red and black fruits weaving their way in between hints of brown sugar, vanilla, black pepper, earth and minerality all framed by plush, seamless tannins and balancing acidity leaving a distinct impression of refinement.

For more than two decades we have been working with growers Don and Traute Moore, crafting the highest-quality wines from their Rogue Valley vineyards since 1989. With temperatures similar to France's Bordeaux or Rhône regions, this area is an emerging Oregon region.

This inky wine delivers flavors that mirror aromas of blackberry, plum and vanilla.

Classic varietal aromas of plum, currant, dried herbs and woodspice fill the glass and move into a palate expressing notes of blackberry, tobacco, anise and dark chocolate. The wine is medium-bodied with firm age-worthy tannins and balancing acidity for structure and a lingering finish carrying notes of vanilla and cedar far beyond the sip.

93 points - Vinous

Opulent fruit notes of blackberry, raspberry coulis and red cherry rise from the glass blending with a background of savory spice and floral notes. The palate offers elegant flavors of red and black fruits, lavender and minerality. A silky texture, integrated tannins and vibrant acidity leave an impression of refinement. 

Our Bordeaux-style blend offers up an abundant nose of cherry, red currant, crème de cassis, leather, earth and florals all beautifully leading into a palate of spiced plums, boysenberry, tobacco, savory dried herbs, red chili and dark chocolate.

The mouthfeel is round and velvety with tremendous length, concentration, balancing acidity and fully-integrated tannins.

Only 640 cases produced. 

92 points & Editors' Choice - Wine Enthusiast
91 points - Jeb Dunnuck

With a sense of purity and dazzling expression, this wine leaps out of the glass with generous aromas of fresh berries, plums, orange zest and violets, all supported by white pepper, pipe tobacco, cured meat and fresh-tilled earth. The mouth feel is rich and finessed with balanced concentration. Layered fruit flavors, an earthy backbone and mouth-filling fine grain tannins glide to a smooth finish.