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Accolades:
92 points - James Suckling

This inaugural vintage is crafted using méthode traditionnelle and sourced from estate-grown Pinot Noir. The wine was aged for seven months in neutral barrel and stainless steel, then aged 23 months on its lees to develop added complexity before being disgorged.

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$75.00
/ 750ml
SKU: BRRO17
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$900.00
/ Case of 12
 

Fermented from free-run juice from uncrushed Pinot Noir clusters, this rosé achieves a lovely color, aroma and juicy flavor during the Whole Cluster process.  

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$18.00
/ 750ml
SKU: WCRO21
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$216.00
/ Case of 12
 
 
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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