Current Whites and Rosés

The Willamette Valley's long, cool growing season is ideally suited for growing low yields of high-quality Chardonnay grapes. Our Estate Chardonnay is sourced from our estate vineyards located on the iron-rich volcanic slopes and sedimentary seabeds of the Willamette Valley Appellation.

92 points - James Suckling

Made with Dijon clones planted more than 20 years ago by Founder Jim Bernau who traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. The vines were brought back and quarantined at OSU before being propagated for use in Oregon vineyards.

NEW RELEASE

Made with Pinot Noir picked at peak ripeness and immediately gently pressed, releasing free run juice without color or tannins from the skins to produce this unique wine expressing both red and white wine characteristics.

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

Willamette Valley Vineyards was established in 1983 by a group of wine enthusiasts committed to building a world-class winery focused on producing high-quality Oregon wines while being good stewards of the land. This special Founders’ Reserve Chardonnay is a tribute to these individuals. The tradition continues today—we invite you to join us as Owners in the Oregon wine industry, enjoying the rewards of creating this dream together.

— Wine Club & Owner Exclusive —

Celebrating Bill Fuller’s milestone 49th vintage in Oregon, our 2022 Vintage 49 Pinot Noir is crafted by Bill from his favorite blocks at Tualatin Estate Vineyard using his traditional techniques.

NEW RELEASE

Staff from various departments worked as a team to develop an experimental block of Sauvignon Blanc at Tualatin Estate Vineyard as a "vine to wine" educational project. They researched rootstocks and vine materials, helped plant and farm the vines. This bottling represents our team's collaborative approach of making the highest quality wines possible from the Willamette Valley appellation and continuing to tell the Oregon story through unique offerings.

NEW RELEASE

Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut is crafted from estate-grown Pinot Noir and Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle.

92 points - Decanter World Wine Awards

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Brut Rosé is crafted from estate-grown Pinot Noir using méthode traditionnelle where the wine goes through secondary fermentation in this bottle. It’s then aged on its lees to develop complexity while preserving vibrancy before disgorgement.

NEW RELEASE

90 points - James Suckling

Domaine Willamette is dedicated to producing the highest quality sparkling wines. Our Blanc de Blancs is crafted from estate-grown Chardonnay using méthode traditionnelle where the wine goes through secondary fermentation in this bottle.

INAUGURAL RELEASE

The wine is blended from the best lots of Pinot Gris grown in our estate vineyards for an elevated style. Pinot Gris was first introduced to the Willamette Valley in the late 1960s by The Eyrie Vineyards Founder David Lett, whom we affectionately call "Papa Pinot." Our first cuttings of Pinot Gris came from David’s groundbreaking work, representing the first commercial planting of this variety in North America.

Sourced from our sustainably-farmed Estate and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.

91 points - Owen Bargreen

When Terry Culton, Director Winemaking and Vineyards,  was the Cellar Master for Willamette in 1998, we made small-lot, Dry Riesling from Tualatin Estate Vineyard. He believed our Dry Riesling rivaled the Rieslings from Alsace, France. Coming back to Willamette in 2022 as our Director of Winemaking, Terry resurrected the wine, bringing a splash of the past into our winemaking future.

— Wine Club & Owner Exclusive —

91 points - Owen Bargreen

Bill Fuller planted his Gewürztraminer grape vines at Tualatin Estate Vineyard in 1973, inspired by wine that thrived for centuries in France and Germany. He revived the wine in 2022, making it according to his traditional methods. Bill’s Gewürztraminer shows off intense floral aromas, varietal character and excellent acid levels.

An Alsatian varietal that is related to Chardonnay and often blended with Pinot Blanc, winemaker Terry Culton chose to highlight our beautiful Auxerrois in a stand-alone wine. Our crew hand-picked the fruit at Tualatin Estate Vineyard, one of Oregon's oldest and most respected vineyard sites. Traditionally, Auxerrois makes a rich and complex wine with lush fruit and crisp acidity.

For more than two decades we have been working with the Moore family, dedicated stewards growing the highest-quality wines from their Rogue Valley vineyards since 1989. The Rogue Valley is an emerging Oregon region with temperatures similar to France's Bordeaux or Rhône regions.

Our Riesling is classic and versatile. Serve well-chilled and allow it to warm in your glass for optimal enjoyment of aromas and flavors.

Sourced exclusively from our Tualatin Estate Vineyard. Enjoy ice cold to preserve the bubbles.