This classic "Willamette Valley style" Chardonnay is sourced from our three Estate vineyards — the original planting by Founder Jim Bernau in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton planted by Dick and Betty O'Brien in the Eola-Amity Hills.
Pale gold in color, the wine expresses aromas of citrus zest, pear and honey on the nose. Moving into the palate, the wine offers flavors of lemon meringue, candied ginger and pineapple that glide into a broad textural experience with a round finish that lasts far beyond the sip and with lingering notes of vanilla and baking spices.
Elegant aromas of lemon cream pie, buttered pastry, mandarin orange and vanilla emerge from the glass and move into a creamy and rich palate expressing flavors of orange blossom, florals and butterscotch. The medium bodied wine is refined with balancing acidity and length of the finish that extends far beyond the sip.
Fine bubbles elevate an appealing bouquet of mandarin orange, lemon, brioche and bergamot. Attractive green apple, apricot and mineral notes meld seamlessly on the palate with hazelnut and pastry flavors gained from extended sur lie aging. The creamy and elegant structure combined with bright acidity carry these flavors through the lingering vibrant finish.
Electric pink in color with aromas of juicy strawberry, watermelon and peach and accented by floral honeysuckle. Dry with a medium-body, round mouthfeel and vibrant palate of nectarine, red cherry, tangerine, tropical papaya and vanilla creme. The bright acidity creates a lively and clean finish.
A richly textured white wine made from fully ripe estate-grown Pinot Noir grapes, this wine features a bouquet of apricot, melon and honeysuckle. Medium-bodied on the palate with an elegant entry featuring flavors of white peach and tangy citrus that moves into notes of sweet almond, candied ginger and lemon custard. The finish is bright and balanced with a lingering note of golden apple.
