Current Whites and Rosés
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Expressing the terroir of our three estate vineyards. The Willamette Valley’s long, cool growing season is ideally suited for growing low yields of high-quality Chardonnay grapes.
Made with Dijon clones planted more than 20 years ago by Founder Jim Bernau who traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. The vines were brought back and quarantined at OSU before being propagated for use in Oregon vineyards.
The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wines.
Made with Pinot Noir picked at peak ripeness and immediately gently pressed, releasing free run juice without color or tannins from the skins to produce this unique wine expressing both red and white wine characteristics.
The Grüner Veltliner is an Austrian style varietal and was grafted on the first vines planted by the O’Briens at the Elton Vineyard. It is one of the smallest blocks of vines among our plantings. This refreshingly crisp white is known for its flexible pairings and medium body with a zesty finish.
Translucent colors of pale-yellow shift in the glass with vivid clarity. Delicate aromas of honeydew, poached pear and elderflower are gently complimented by jicama and cardamom. Soft stone fruit and pineapple flavors balance with a subtle hint of ginger and tangerine. The wine presents with sweet aromas, fresh flavors and a lingering finish.
Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.
90 points - James Suckling
Pinot Gris was first introduced into the United States from France by David Lett, who planted Pinot Gris in the North Willamette Valley at The Eyrie Vineyards. Founder Jim Bernau got his first cuttings of Pinot Gris as a result of David's innovative work. Pinot Gris is now Oregon's leading white variety.
Our Riesling is classic and versatile. Serve well-chilled and allow it to warm in your glass for optimal enjoyment of aromas and flavors.
Sourced from our sustainably-farmed Elton and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.
Sourced exclusively from our Tualatin Estate Vineyard. Enjoy ice cold to preserve the bubbles.
The welcoming nose opens with vibrant aromas including lychee, pineapple, guava and honeysuckle. On the luscious palate, flavors of fresh peaches, citrus and vanilla build to create a round, juicy sip. The effervescence and balancing acidity contributes to a lively mouthfeel and clean finish.