Current Whites and Rosés
Stock your cellar with classic, award-winning and sustainably-made Oregon wines sent directly to your door.
Enjoy $15 Flat-Rate Shipping on orders over $150
Enjoy Complimentary Ground Shipping on orders over $200
Expressing the terroir of our three estate vineyards. The Willamette Valley’s long, cool growing season is ideally suited for growing low yields of high-quality Chardonnay grapes.
Made with Dijon clones planted more than 20 years ago by Founder Jim Bernau who traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. The vines were brought back and quarantined at OSU before being propagated for use in Oregon vineyards.
The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wines.
Our Riesling is classic and versatile. Serve well-chilled and allow it to warm in your glass for optimal enjoyment of aromas and flavors.
Gold Medal - Sunset International Wine Competition
Pinot Gris was first introduced into the United States from France by David Lett, who planted Pinot Gris in the North Willamette Valley at The Eyrie Vineyards. Founder Jim Bernau got his first cuttings of Pinot Gris as a result of David's innovative work. Pinot Gris is now Oregon's leading white variety.
Sourced exclusively from our Tualatin Estate Vineyard. Enjoy ice cold to preserve the bubbles.
The welcoming nose opens with vibrant aromas including lychee, pineapple, guava and honeysuckle. On the luscious palate, flavors of fresh peaches, citrus and vanilla build to create a round, juicy sip. The effervescence and balancing acidity contributes to a lively mouthfeel and clean finish.
Through February 14th, enjoy 20% off and complimentary UPS Ground Shipping to a single address in the contiguous United States on a case (12 bottles) of 2021 Estate Rosé of Pinot Noir. Available while supplies last.
Sourced from our sustainably-farmed Elton and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.