Our Pambrun wines are inspired by the rich history of the Walla Walla Valley when Pierre and Kitty Pambrun operated the Nez Perce Trading Post for the Hudson's Bay Company in 1832 and Pierre became Walla Walla’s First Citizen.
Our Pambrun wines are inspired by the rich history of the Walla Walla Valley when Pierre and Kitty Pambrun operated the Nez Perce Trading Post for the Hudson's Bay Company in 1832 and Pierre became Walla Walla’s First Citizen.
Our Pambrun wines are inspired by the rich history of the Walla Walla Valley when Pierre and Kitty Pambrun operated the Nez Perce Trading Post for the Hudson's Bay Company in 1832 and Pierre became Walla Walla’s First Citizen.
Now available to ship to an extended number of States.
Our Pambrun wines are inspired by the rich history of the Walla Walla Valley when Pierre and Kitty Pambrun operated the Nez Perce Trading Post for the Hudson's Bay Company in 1832 and Pierre became Walla Walla’s First Citizen, ushering in a time of peace and commerce in the Columbia Basin. Today, their fourth great-grandson Jim Bernau, inspired by his family’s heritage, has set out to grow and make elegant, terroir-driven wines from our estate and neighboring SeVein vineyards.
Now available to ship to an extended number of States.
Our Pambrun wines are inspired by the rich history of the Walla Walla Valley when Pierre and Kitty Pambrun operated the Nez Perce Trading Post for the Hudson's Bay Company in 1832 and Pierre became Walla Walla’s First Citizen.
Now available to ship to an extended number of States.
Aromas of cherry, plum, anise and cedar give rise to a plush palate with flavors of bramble fruit, savory herbs, red earth, minerality and sweet baking spice that lay over the present, yet fine-grain tannins and seamless texture.
Our signature wine, sourced from the acclaimed Seven Hills Vineyard and neighboring Summit View Vineyard.
Featuring aromas of black currant, cassis, mulberry, minerality, pepper, herbs and dark chocolate. This richness of this wine is striking, a bold mouth-filling experience with dense layers of blackberry, anise and wood spice flavors. Structured, firm and chewy tannins lead to a long, persistent finish.
Ruby in color, the wine offers vibrant notes of cherry, raspberry, dusty earth, sweet cigar smoke and anise on the nose. The aromas give rise to a succulent palate with flavors of red fruits, savory herbs, graphite and baking spices that lay over a frame of seamless, fine-grain tannins, balancing acidity, silky texture and persistent finish.
