On the Nose: Aromas of cherry, plum, anise and cedar give rise to a plush palate.
On the Palate: Flavors of bramble fruit, savory herbs, red earth, minerality and sweet baking spice that lay over the present, yet fine-grain tannins and seamless texture.
Food Pairings: Pair with roasted prime rib with au jus, caussolet, french onion soup with white cheddar couton, charcuterie and firm, savory cheeses.
Peak Drinkability: 2022 - 2032
90 points - James Suckling
92 points - International Wine Report
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