Celebrate Father's Day with a gift of our terroir-driven 2017 Bourgeois Grenache from "America's Best Wine Region," the Walla Walla Valley (USA Today). This wine is an excellent complement to dad's favorite grilling dishes. The collection includes four bottles.
Through June 20th, enjoy 15% off this collection along with complimentary UPS Ground shipping to a single address.
92 pts & Editors' Choice - Wine Enthusiast
94 pts - Jeb Dunnuck
Black cherries and violets give way to dark and savory aromatics of black olives, smoked meat and sun-baked earth. On the palate, there is a marked sense of subtlety and restraint given the power and complexity of this wine. The mouthfeel is full-bodied and finessed with fine-grained tannins and a mix of fruit and savory elements that linger on the finish.
92 points - Wine & Spirits
91 points - Wine Enthusiast
91 points - Jeb Dunnuck
This wine opens with compelling notes of black cherry, plum, dried sage and baking spice, with hints of olive tapenade and cured meat on the back end. The palate is finely textured, full-bodied, rich and balanced with a lively and long finish. There is a compelling finesse and sense of subtlety to this wine.
92 points & Editors' Choice - Wine Enthusiast
91 points - Jeb Dunnuck
With a sense of purity and dazzling expression, this wine leaps out of the glass with generous aromas of fresh berries, plums, orange zest and violets, all supported by white pepper, pipe tobacco, cured meat and fresh-tilled earth. The mouth feel is rich and finessed with balanced concentration. Layered fruit flavors, an earthy backbone and mouth-filling fine grain tannins glide to a smooth finish.
90 points - Wine Enthusiast
90 points - Jeb Dunnuck
The aromas are fresh and perfumed with red currants, strawberries, cherry cola and crème de cassis, with wet stones, cigar box and earth on the back end to support the ample fruit expression. The wine is medium-bodied with a light touch of fine-grained and supple tannins. There is a purity and finesse to this wine that is utterly captivating, with a finish that lingers endlessly.
Barrel fermented with 50% once-used French oak, the 2018 Voltigeur Viognier has elegant notes of lemon curd and fresh apricots, supported by hints of vanilla and brioche. The wine is medium-bodied, vibrant and generous while staying fresh, lively and seamless on the lingering finish. Only 107 cases produced.
Made with whole-cluster Syrah, this wine is light salmon hued and opens with perfumed notes of white peach and citrus blossoms over a foundation of minerality. The wine is layered with a compelling salinity and tension from the bright acidity and has a long, seamless and completely dry finish.
Our Syrahs are made from some of the most sought-after vineyards in the Walla Walla Valley AVA, including Dwelley Vineyard, Stone Valley Vineyard, Yellow Jacket Vineyard, Les Collines Vineyard and our Maison Bleue Estate Vineyard.
Our Maison Bleue Gravière Syrah is a single vineyard Syrah sourced from renowned Stone Valley Vineyard, planted with Syrah in 2000, and one of the oldest vineyards in The Rocks District. The name translates to “gravel” to represent the large cobblestone soil.
Verticals are a great way to enjoy the vintage variations we experience in the Walla Walla Valley.
Voyageur (voya-e-zher): a French word meaning "traveler." Legend says that when these French fur trappers first looked down from the Blue Mountains upon the fair, fertile valley, they exclaimed: "Voila, Voila!" (Behold, Behold!) and were transfixed.
This Walla Walla Valley Syrah blend features fruit from some of the most sought-after Syrah vineyards — Les Collines, Stone Valley and Yellow Jacket Vineyard.
Verticals are a great way to enjoy the vintage variations we experience in the Walla Walla Valley.
