Now available to ship to an extended number of States.
Our Pambrun wines are inspired by the rich history of the Walla Walla Valley when Pierre and Kitty Pambrun operated the Nez Perce Trading Post for the Hudson's Bay Company in 1832 and Pierre became Walla Walla’s First Citizen, ushering in a time of peace and commerce in the Columbia Basin. Today, their fourth great-grandson Jim Bernau, inspired by his family’s heritage, has set out to grow and make elegant, terroir-driven wines from our estate and neighboring SeVein vineyards.
Our Bordeaux-style blend offers up an abundant nose of cherry, red currant, crème de cassis, leather, earth and florals all beautifully leading into a palate of spiced plums, boysenberry, tobacco, savory dried herbs, red chili and dark chocolate.
The mouthfeel is round and velvety with tremendous length, concentration, balancing acidity and fully-integrated tannins.
