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Accolades:
94 points & Gold Medal - Beverage Tasting Institute
91 points & Gold Medal - Savor Northwest

Made with Dijon clones planted more than 20 years ago by Founder Jim Bernau who traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. The vines were brought back and quarantined at OSU before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

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$45.00
/ 750ml
SKU: CHBB18
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$540.00
/ Case of 12
 

Accolades:
Platinum Medal & "Best Sparkling of the Northwest" - Sip Magazine

This inaugural vintage is crafted using méthode traditionnelle sourced from estate-grown Pinot Noir and Chardonnay. This blend combines the structure and vibrancy of Pinot Noir with the finesse and roundness of Chardonnay. The wine was aged on its lees for 23 months to develop added complexity before being disgorged.

Founder Jim Bernau's daughter, Emi, helped design a family crest for the label taking inspiration from their heritage and the biodynamic farming practices used at Bernau Estate Vineyard.

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$65.00
/ 750ml
SKU: BRES17
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$780.00
/ Case of 12
 
 

Barrel fermented with 50% once-used French oak, the 2018 Voltigeur Viognier has elegant notes of lemon curd and fresh apricots, supported by hints of vanilla and brioche. The wine is medium-bodied, vibrant and generous while staying fresh, lively and seamless on the lingering finish. Only 107 cases produced.

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$40.00
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SKU: MBVI18
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$480.00
/ Case of 12
 

The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wines.

Enjoy with macadamia nut crusted halibut, croque monsieur, clam linguine, fall soups and creamy cheeses.  

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$50.00
/ 750ml
SKU: CHTE19
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$600.00
/ Case of 12
 
 

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

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$25.00
/ 750ml
SKU: CHDC19
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$300.00
/ Case of 12
 

Accolades:
91 points - Wine Enthusiast

Made exclusively with wine grapes from Dick & Betty's original vines planted in 1983.

Offering a nose of lemon, ginger and minerality, the medium-bodied palate features flavors of orange blossom, lime and vanilla creme with balancing acidity leading to an energetic finish.

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$75.00
/ 750ml
SKU: ELCH16
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$900.00
/ Case of 12
 
 

Inaugural vintage is crafted using méthode traditionnelle and sourced from estate-grown Chardonnay. The wine was aged for seven months in neutral barrel and stainless steel, then aged 23 months on its lees to develop added complexity before being disgorged. 

In Stock
Add To Cart
$75.00
/ 750ml
SKU: BEBB17
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$900.00
/ Case of 12
 
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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