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Savory herbs, minerality, lemon curd and honey open on the nose while on the palate the wine reveals flavors of orange blossom and honeydew accent by elegant notes of brioche and vanilla. The wine is opulent with a mouth-filling oily texture, round soft finish and balanced with refreshing acidity. Enjoy now until 2026 and beyond.

Pinot Gris was first introduced into the United States from France by David Lett, who planted Pinot Gris in the North Willamette Valley at The Eyrie Vineyards. Founder Jim Bernau got his first cuttings of Pinot Gris as a result of David's innovative work. Pinot Gris is now Oregon's leading white variety.

Accolades:
91 points - Wine Enthusiast

Made exclusively with wine grapes from Dick & Betty's original vines planted in 1983.

Offering a nose of lemon, ginger and minerality, the medium-bodied palate features flavors of orange blossom, lime and vanilla creme with balancing acidity leading to an energetic finish.

Made with Pinot Noir picked at peak ripeness and immediately gently pressed, releasing free run juice without color or tannins from the skins to produce this unique wine expressing both red and white wine characteristics.