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Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

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SKU: PNDC19
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$300.00
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90 points - Wine Enthusiast 

This classic "Willamette Valley style" Chardonnay is sourced from our three Estate vineyards — the original planting by Founder Jim Bernau in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton planted by Dick and Betty O'Brien in the Eola-Amity Hills. 

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SKU: CHES18
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$360.00
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90 points - Wilfred Wong, wine.com

Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.

Certified Vegan

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$24.00
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SKU: PNWC20
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$288.00
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Ingram Estate Vineyard was planted in 2013 on the east-facing slope of the Eola Hills. Owners joined us in September 2015 to plant additional vines that were harvested for this bottling. 

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SKU: PNIE17
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$480.00
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Barrel fermented with 50% once-used French oak, the 2018 Voltigeur Viognier has elegant notes of lemon curd and fresh apricots, supported by hints of vanilla and brioche. The wine is medium-bodied, vibrant and generous while staying fresh, lively and seamless on the lingering finish. Only 107 cases produced.

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$40.00
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SKU: MBVI18
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$480.00
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Sourced exclusively from our Tualatin Estate Vineyard. Enjoy ice cold to preserve the bubbles.

The nose opens with playful aromas of the early Muscat grape including lychee, pineapple and honeysuckle. On the palate, flavors of peaches, apricot and orange blossom emerge around a sweet core. The effervescence and balancing acidity contributes to a delightful mouthfeel and clean finish.

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$20.00
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SKU: TEMU19
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$240.00
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Made with whole-cluster Syrah, this wine is light salmon hued and opens with perfumed notes of white peach and citrus blossoms over a foundation of minerality. The wine is layered with a compelling salinity and tension from the bright acidity and has a long, seamless and completely dry finish. 

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$28.00
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SKU: MBRO19
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$336.00
/ Case of 12
 

91 points & Editors' Choice - Wine Enthusiast

A complex red blend of the finest varietals from the Walla Walla Valley, this bottling celebrates the Métis heritage of Founder Jim Bernau's fourth great grandparents Catherine "Kitty" Umfreville Pambrun who worked with her husband Pierre Chrysologue Pambrun to lead Fort Nez Perce in Walla Walla, ushering in a time of peace to the trading post and Columbia Basin.

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$35.00
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SKU: MERB18
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$420.00
/ Case of 12
 
 

91 points - Wilfred Wong, wine.com

Expressing the terroir of our three estate vineyards — ​ the original planting by Founder Jim Bernau​ in the Salem Hills​, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton ​Vineyard ​planted by Dick and Betty O'Brien in the Eola-Amity Hills.

Certified Vegan

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$32.00
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SKU: PNES19
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$384.00
/ Case of 12
 

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

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$25.00
/ 750ml
SKU: CHDC18
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$300.00
/ Case of 12
 
 

Featuring a nose of tropical papaya, ginger, lime and lemon crème aromatics. The palate offers flavors of candied orange, peach and honey with a round, refreshing finish. Enjoy with rich seafood dishes like scallops, shellfish or grilled halibut and Asian style dishes including Thai chicken lettuce wraps.

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$35.00
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SKU: GCVI19
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$420.00
/ Case of 12
 

Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.

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SKU: PIBL19
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$300.00
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Sourced from our sustainably-farmed Elton and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.

Certified Vegan

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$25.00
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SKU: PNRO20
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$300.00
/ Case of 12
 

Founder Jim Bernau's father, Fred Bernau, helped reestablish Oregon's wine industry in the early 1960s when he assisted Richard Sommer of HillCrest Vineyard in getting one of the first winery licenses post-prohibition. Jim was 10 years old at the time, so he and his brother John were allowed small tastes of Richard Sommer's wines at the dinner table.

From those small tastes, Jim's passion for Oregon wine grew. It has always been a dream of his to make a wine dedicated to his father, the help he provided to early Oregon wine pioneers and the passion he ignited in Jim. Père Ami, translated to "Father Friend," is just that.

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$35.00
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SKU: PERB18
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$420.00
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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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