Accolades:
93 points - James Suckling

Sourced from old vine plantings at our Elton Vineyard, founded in 1983 by Dick and Betty O’Brien, on the east-southeast slopes of the Eola-Amity Hills.

The wine expresses beautiful movement and dark fruit flavors of blackberry, currant and plum accented by minerality, cedar, anise and bergamot. The wine features a broad palate, velvety tannins, balancing acidity and lingering finish.

Celebrating Bill Fuller’s milestone 46th vintage in Oregon, our 2019 Vintage 46 Pinot Noir is crafted by Bill from his favorite blocks at Tualatin Estate Vineyard using his traditional techniques.

Accolades:
94 points - Vinous

Few bottles remain of our inaugural vintage! Sourced from old vine Pommard plantings with only 656 cases produced. Each bottle is individually numbered by hand. 

​Deep garnet in color with aromatics of red fruits, spice and earth. On the palate more red fruits emerge accented by forest floor, striking minerality, red clay earth and sweet baking spices. The palate is plush and full-bodied with integrated tannins, balanced acidity and a lingering finish.

Our 2017 AVA Pinot Noir Series represents different areas within the Willamette Valley American Viticulture Area including Chehalem Mountains, Dundee Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Made with the same winemaking techniques, these wines express the terroir of their unique vineyard sites.

Offering a nose of fragrant rose, sandalwood and black cherry notes, the approach is bright as the wine moves into darker fruit notes on the palate with the addition of lavender, milk chocolate and minerality. Rich for the vintage, the wine is framed by lush tannins and balancing acidity.

Accolades:
90 points - Wine Panel

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

Accolades:
91 points - Wine Enthusiast
92 points & Gold Medal - Savor Northwest
90 points - James Suckling

Sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33 horsepower tractor. He grafted the French clones 667 and 777 on a portion of the vines when they became available.

Accolades:
​92 points - Wine & Spirits

This library selection was sourced exclusively from 15 acres of Pinot Noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33 horsepower tractor. He grafted the French clones 667 and 777 on a portion of the vines when they became available.

The 2009 vintage was marked by a warm growing season producing exceptional wines with very well developed and concentrated fruit flavors with lively, bright acidity balance.  

Founder Jim Bernau's father, Fred Bernau, helped re-establish Oregon's wine industry in the early 1960s when he assisted Richard Sommer of HillCrest Vineyard in getting one of the first winery licenses post-prohibition. Jim was 10 years old at the time, so he and his brother John were allowed small tastes of Richard Sommer's wines at the dinner table.

From those small tastes, Jim's passion for Oregon wine grew. It has always been a dream of his to make a wine dedicated to his father, the help he provided to early Oregon wine pioneers and the passion he ignited in Jim. Père Ami, translated to "Father Friend," is just that.

This Pinot Noir truly encapsulates what a wine should be. 

Accolades:
93 points - Wine Enthusiast 
93 points - James Suckling

Limited production and made only in the best vintages that highlight the stylistic vision for a classic Willamette Valley Pinot Noir. Sourced exclusively from the Tualatin Estate Vineyard and pays homage to Oregon wine pioneer, Bill Fuller who founded Tualatin Estate in 1973. This Pinot Noir is unfiltered and unrefined with spicy and robust tannins.

​Accolades:
91 points - Wine Spectator  

Sourced from Quail Run Vineyards in Southern Oregon, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.  
 
The 2011 vintage was dominated by a cool and late growing season, but the wines it produced have been superb. Concentrated fruit flavors are balanced with bold aromas while the acidity and lower alcohol levels insured ageability in the wine cellar.