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2024 Riesling

2024 Riesling

Our Riesling is classic and versatile. Serve well-chilled and allow it to warm in your glass for optimal enjoyment of aromas and flavors.

On the Nose: This semi-sweet wine opens with notes of jasmine and honeysuckle, unfolding into a delicate bouquet of golden apple and honeydew.

On the Palate: The palate offers flavors of white peach, pear and cardamom, ending with lingering flavor intensity and fresh acidity.


Food Pairings: Serve well-chilled, and allow the wine to warm in your glass for optimal aromas and flavors. Perfect as an aperitif or as an ideal pairing to spicy Asian dishes like Vietnamese spring roll, fried foods such as jalisco tostada with pico de gallo and spicy dishes.

 

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Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.

Willamette Valley Vineyards can be shipped to all U.S. states except IN, ME, MS, NH, NJ, RI, UT and WV; limitations apply to AL, DE, LA and WY.

In Stock
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$21.00
/ 750ml
SKU: RIES24
Add To Cart
$252.00
/ Case of 12
 
Wine Specs
Vintage
2024
Varietal
Riesling
Appellation
Willamette Valley
Alcohol %
11.1

"Wines made with consideration for the environment, employees and community simply taste better."

Jim Bernau, Founder/Winegrower

About-Us-Our-Story

About Willamette Valley Vineyards:

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine. Our approach is to grow, by hand, the highest quality fruit using careful canopy management and create wines that are truly expressive of the varietal and the place where they are grown.  Stewardship of the land is fundamental to our winemaking and all of the vineyards have been certified sustainable through LIVE and Salmon-Safe programs since 1997.  

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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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