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91 points - Wilfred Wong, wine.com

Expressing the terroir of our three estate vineyards — ​ the original planting by Founder Jim Bernau​ in the Salem Hills​, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton ​Vineyard ​planted by Dick and Betty O'Brien in the Eola-Amity Hills.

Certified Vegan

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$32.00
/ 750ml
SKU: PNES19
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$384.00
/ Case of 12
 

91 points & Best Buy - Wine Enthusiast

Our Riesling is classic and versatile. Serve well-chilled and allow to warm in your glass for optimal enjoyment of aromas and flavors.

This semi-sweet wine opens with a bouquet of juicy aromas of peach, orange, pineapple and honeysuckle. The mouthfeel is luscious with bright acidity that activates the palate and displays flavors of green apple, honeydew melon, lychee and nectar. The finish is wonderfully persistent with balance of sweetness and refreshing crispness. 

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$14.00
/ 750 ml
SKU: RIES19
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$168.00
/ Case of 12
 
 

Sourced from a small planting at our Tualatin Estate Vineyard, the grape clusters are whole cluster pressed and aged in stainless steel and neutral oak barrels.

Light to medium in body, flavors of green apple, pear, chamomile, white florals and fresh herbs unfold on the palate with bright, balancing acidity and a pronounced energetic finish.

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$25.00
/ 750ml
SKU: PIBL19
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$300.00
/ Case of 12
 

Celebrating Bill Fuller’s milestone 46th vintage in Oregon, our 2019 Vintage 46 Pinot Noir is crafted by Bill from his favorite blocks at Tualatin Estate Vineyard using his traditional techniques.

Special: Mix & Match 4 or 6 bottles the 2019 Vintage 46 Pinot Noir and Chardonnay and enjoy special savings through September 30th.

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$60.00
/ 750ml
SKU: PN46
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$720.00
/ Case of 12
 
 

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's Chardonnay quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

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$25.00
/ 750ml
SKU: CHDC19

Founder Jim Bernau traveled with the Oregon Governor's Delegation to Burgundy in the 1980s to seek out French clones to improve our state's quality. These vines were brought back and quarantined at Oregon State University before being propagated for use in Oregon vineyards. Naturally derived Dijon Clones from France being planted in the Willamette Valley was one of the greatest tipping points in Oregon wine quality.

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$25.00
/ 750ml
SKU: PNDC19
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$300.00
/ Case of 12
 
 
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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