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Now available to ship to an extended number of States.

Aromas of cherry, plum, anise and cedar give rise to a plush palate with flavors of bramble fruit, savory herbs, red earth, minerality and sweet baking spice that lay over the present, yet fine-grain tannins and seamless texture.

Accolades:
91 points - Wine Enthusiast 

The unique Laurelwood soil profile at the Tualatin Estate Vineyard, planted in 1973 by Oregon wine pioneer Bill Fuller, contributes to the complex nature of the wines.

Enjoy with macadamia nut crusted halibut, croque monsieur, clam linguine, fall soups and creamy cheeses.  

Savory herbs, minerality, lemon curd and honey open on the nose while on the palate the wine reveals flavors of orange blossom and honeydew accent by elegant notes of brioche and vanilla. The wine is opulent with a mouth-filling oily texture, round soft finish and balanced with refreshing acidity. Enjoy now until 2026 and beyond.

Now available to ship to an extended number of States.

Our Pambrun wines are inspired by the rich history of the Walla Walla Valley when Pierre and Kitty Pambrun operated the Nez Perce Trading Post for the Hudson's Bay Company in 1832 and Pierre became Walla Walla’s First Citizen, ushering in a time of peace and commerce in the Columbia Basin. Today, their fourth great-grandson Jim Bernau, inspired by his family’s heritage, has set out to grow and make elegant, terroir-driven wines from our estate and neighboring SeVein vineyards.