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Wine & Pairings Social Soirée

Date: Sat, Apr 11, 2026
Time 6:30 PM to 8:30 PM
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392
Phone: (503)588-9463
Email: info@wvv.com

place setting with forks and knifes, menu and wine glasses

Please join us for a Wine & Pairings Social Soirée at the Estate in the Salem Hills on Saturday, April 11th, from 6:30 pm to 8:30 pm.

Enjoy small bites expertly crafted by our culinary team, paired with our wines. You'll visit six stations, each featuring a unique pairing and a chance to mingle.

Tickets are $100 per person, or $85 for Owners and Members, and include the wine and pairings, gratuity and a $10 bottle credit to use at the event.

~Menu~

2024 Pinot Blanc
paired with
Artisan Charcuterie & Cheese

2023 Elton Chardonnay
paired with
Roasted Garlic & Thyme Focaccia Bread
romesco dip, roasted onion dip, crème fraiche dip

2023 Bernau Block Chardonnay
paired with
Dungeness Crab Okonomiyaki
crispy pork belly, kewpie, bonito flakes, pickled scallion

2022 Elton Self-Rooted Pinot Noir
paired with
Roasted Duck Breast
whipped potato, tempura leeks, sauce bordelaise

2023 Maison Bleue Grenache
paired with
Korabuto Short Rib Slider
honey-bourbon bbq sauce, shaved cabbage, white onion, dill pickle, potato slider bun

2022 Port Style Pinot Noir & Sparkling Blossom Rosé
paired with
Dark Chocolate & White Chocolate Truffles

Please note that the featured pairings offered will be the only food items available from our kitchen. While we do our best to accommodate dietary restrictions, this is a set menu that does not cater to substitutions.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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