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Wine Dinner Series with Landry's

Thursday, April 23rd, at 7 pm
Seating begins at 6:30 pm

Join us for an evening of exceptional wine from our collection of Oregon labels – including Willamette Valley Vineyards, Métis and Oregon Blossom – paired with a five-course seasonal, chef-driven menu at one of 11 wine dinners on Thursday, April 23rd.
Hosted in partnership with Landry's Corporation, each dinner will be co-hosted by members of our winery team. We'll join you at venues across Oregon, Washington, California, Alaska and Minnesota, bringing together outstanding hospitality, culinary artistry and award-winning wines for a truly memorable experience.
Tickets for all of the dinners are $125 per person.
 

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Locations & Reservations

 

Portland City Grill

Portland
(503) 450-0030

Host: Chelsie Jewell
Regional Sales Manager

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Palisade

Seattle
(206) 285-1000

Host: Terry Culton
Director of Winemaking

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Cutters Crabhouse

Seattle
(206) 448-4884

Host: Tyler Voorhies
Regional Sales Director

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Stanley & Seafort's

Tacoma
(253) 473-7300

Host: Spence Fogarty
Estate General Manager

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Clinkerdagger

Spokane
(509) 328-5965

Host: Eric Lautenslager
Account Specialist

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Horatio's

San Leandro, CA
(510) 351-5556

Host: Mark Rutherford
Associate Winemaker

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Kincaid's

Burlingame, CA
(650) 342-9844

Host: Rebecca Geschwender
Director of National Sales

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Kincaid's

Redondo Beach, CA
(310) 318-6080

Host: Jimmy Lewis
Regional Sales Manager

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Skate's on the Bay

Berkeley, CA
(510) 549-1900

Host: Paul Smith
Account Specialist

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Simon & Seafort's

Anchorage
(907) 274-3502

Host: TBD
 

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Kincaid's

Bloomington, MN
(952) 921-2255

Host: Suzanne Shultz
Industry Relations Manager

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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine. 

 

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