Wine Dinner Series with Landry's

Thursday, April 23rd, at 7 pm

Five Course Menu

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First Course
Oregon Blossom Sparkling Rosé
paired with
Fire-Roasted Shrimp with Avocado Blini
roasted corn relish, mild roasted pepper beurre blanc

Second Course
2023 White Pinot Noir
paired with
Lobster Tail Milanese
roasted asparagus, basil citrus gremolata, roasted shallot beurre blanc

Third Course
2023 Founder's Reserve Chardonnay
paired with
Skillet Gnocchi
creamy sage beurre noisette, mushrooms

Fourth Course
2022 Métis Walla Walla Red Blend
paired with
Strip Loin Noisette
roasted tomato onion marmalade, potato fondant

Fifth Course
2023 Estate Pinot Noir
paired with
Chocolate Raspberry Rendezvous
raspberry mousse, chocolate sauce, tuile cookie, mixed berries