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Spring Pairings Dinner at Domaine Willamette

Date: Fri, Apr 24, 2026
Time 6:00 PM to 8:00 PM
Venue: 19255 N Highway 99W, Dayton, OR 97114
Phone: (971) 545-4200
Email: info@domainewillamette.com

Estate Vineyards

Join us for an intimate evening celebrating the beauty of spring in the vineyard on Friday, April 24th at Domaine Willamette.

This multi-course pairings experience highlights the vibrant flavors of the season alongside our elegant, expressive wine.

Tickets are $150 per person, $135 for Owners or Members and $125 for Owners who are active Members. Reservations include the dinner, wine pairings, gratuity and a $10 bottle credit.

~Four-Course Menu~

2021 Domaine Willamette Brut Rosé
paired with
Blackened Ahi Tuna
vocado, honeydew, cucumber, watermelon radish, mint, yuzu vinaigrette, sambal dijonaise

2024 Estate Pinot Gris
paired with
Fennel Crusted Steelhead
morel mushroom, parmesan potato gnocchi, spring pea veleuté

2021 Maison Bleue Voyageur Syrah
paired with
Pistachio Rack of Lamb
frisée citrus salad, cauliflower purée, honey compressed carrot

2022 Domaine Willamette Blanc de Noirs
paired with
Spring Citrus Entremet
lemongrass mousse, strawberry blossom gel, lemon-thyme mirror glaze, vanilla sponge, almond feuilletine

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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