Easter Weekend Brunch at the Estate in the Salem Hills

Join us for a memorable Easter Weekend Brunch at the Estate in the Salem Hills during Easter Weekend, on Saturday, April 4th, and Sunday, April 5th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

~Featured Items~

Willamette Scramble | 18
three eggs, crème fraîche, chives, pepper bacon, 
hash browns

Vegetable Scramble | 19
asparagus, red onions, spinach, crème fraîche, chives, hash browns

Potato Croquettes | 18
bacon, white cheddar, chives, chipotle aioli, tender greens

Tomato & Feta Salad | 16 
tender greens, frisée, crispy chickpeas, pickled shallots, fresh tomatoes, feta, basil vinaigrette 

Orange & Ricotta Pancakes | 18
citrus butter, orange cream, maple syrup, fresh fruit

Smoked Salmon Omelette | 22
red onions, asparagus, spinach, whipped ricotta, chives, hash browns

Corn Beef Hash | 26
shredded corn beef brisket, peppers, onions,
three scrambled eggs, cheddar cheese, chipotle aioli

Monte Cristo | 18
carlton farms ham, smoked turkey breast, sliced havarti, brioche bread, blueberry & thyme compote 

Club Willamette Sandwich | 19 
 carlton farms honey ham, smoked turkey breast, bacon, sliced tomato, avocado, green leaf lettuce, tillamook sharp cheddar, mayonnaise, house kettle chips 

Pomodoro Flatbread | 26
confit sun-dried tomato, spinach, blue cheese crumble, garlic oil, pine nut bread crumb, fresh cracked black pepper

Spicy Del Rey Flatbread | 26
chorizo, smoked mozzarella, red onions, arugula, hot honey, parmesan, marinara

Make Reservations