Tualatin Estate: April Small Plates & Pairings

Celebrate Tualatin Estate with a five-course small-plate pairings dinner from local Sundial Baking & Events. Each course is paired with a single-vineyard designated wine with a connection to our estate. Efren Loeza, our longtime vineyard manager, will join as a special guest. Bring your friends, or come make new ones.

Tickets are $70, or $60 for our Owners and Members. Your ticket includes five small-plate pairings, wine pairings, a $10 bottle credit and gratuity.

Please email TEV@wvv.com with any food allergies or restrictions. Space is limited and reservations are required for this exclusive event.

~Menu~

First Course
2023 Dry Gewürztraminer
paired with
Focaccia Bite
finocchiona, fontina, rosemary

Second Course
2024 Pinot Blanc
paired with
Asparagus & Pancetta Arancini

Third Course
2024 Tualatin Estate Chardonnay
paired with
Grilled Panzanella

Fourth Course
2023 Vintage 50 Pinot Noir
paired with
Braciole with Creamy Polenta

Fifth Course
2022 Loeza Pinot Noir
paired with
Chocolate Tart
honey-blueberry compote, whipped mascarpone

Make Reservations