Easter Brunch at Domaine Willamette

Join us for Sparkling Easter Brunch at Domaine Willamette on Sunday, April 5th. Our culinary team has crafted an exceptional brunch menu designed to pair with our sparkling wines and a thoughtfully curated selection of still wines.

Each ticket includes complimentary pastries and a $10 bottle credit. Brunch menu items will be available for purchase.

~Petite Pairings~

Foraged Mushroom Bisque | 15
chive, truffle crème

Baked Oatmeal Dip | 18
rolled oats, maple syrup, brown sugar, blueberries, apples, waffle strips

Cascadia Board | 42
cured meats, local cheese, seasonal accoutrements, artisan croccantini

Salmon Mousse Deviled Eggs | 13
fried capers

~Grand Pairings~

Savory Bread Pudding | 21
foraged mushroom, leek, gruyere, sausage béchamel

Smoked Salmon Benedict | 28
asparagus, poached eggs, béarnaise, potato hash

Chicken and Waffles | 26
buttermilk, sage, honey butter, maple syrup

Kids Belgian Waffle | 17
berry compote, fresh fruit or potato hash

Domaine Willamette Burger | 24
1/3 lb american wagyu beef, pepper bacon, white cheddar, arugula, fried egg aioli, potato straws, sea salt potato bun, fries

Breakfast Risotto | 26
poached egg, bacon, ham, artichoke, leek, parmesan, pickled red onion

Steak Frites | 36
american wagyu hanger steak, roasted shallot–black pepper aioli, foraged mushroom demi reduction

~Dessert~

Caramelized Pear Crêpes | 16
caramelized ricotta, almond praline

Ice Creams & Sorbets | 8
Seasonal selections will be available