| Date: | Fri, Apr 3, 2026 - Sat, Apr 4, 2026 |
| Time | 4:00 PM to 6:00 PM |
| Venue: | Lake Oswego Tasting Room | 55 S. State St, Suite 3105, Lake Oswego, OR 97034 |
| Phone: | (503) 387-5182 |
| Email: | lakeoswego@wvv.com |

Experience the artistry of Oregon wine, cuisine and dance during an evening that begins at our Lake Oswego Tasting Room & Restaurant and culminates in a live performance of Oregon Ballet Theatre’s Princess and the Pea.
Join us on Friday, April 3rd, or Saturday, April 4th, for a three-course prix fixe dinner featuring fresh spring ingredients in seasonal dishes created by Winery Chef Angel Zapata (menu below). Dinner seatings are at 4 pm or 4:30 pm.
Following dinner, guests will make their way to the Newmark Theatre for OBT’s co-production with The Joffrey Ballet: Dani Rowe’s Princess and the Pea. The show starts at 7:30 pm, giving you time to enjoy dinner before heading to downtown Portland for the ballet.
Seating will be located in Section 2 of the Newmark, with Oregon Ballet Theatre extending a preferred ticket rate to our guests. Ticket confirmations will be sent by OBT following the close of sales on March 25th, with electronic tickets delivered by April 1st.
Be among the first to hear about new releases, local events and wine specials.
Plus, receive complimentary shipping on your first order of $200+