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Princess & the Pea: A Culinary & Ballet Experience at Lake Oswego

Date: Fri, Apr 3, 2026 - Sat, Apr 4, 2026
Time 4:00 PM to 6:00 PM
Venue: Lake Oswego Tasting Room | 55 S. State St, Suite 3105, Lake Oswego, OR 97034
Phone: (503) 387-5182
Email: lakeoswego@wvv.com

A hand setting a table in preparation for a Willamette Valley Vineyards Pairings Dinner

Experience the artistry of Oregon wine, cuisine and dance during an evening that begins at our Lake Oswego Tasting Room & Restaurant and culminates in a live performance of Oregon Ballet Theatre’s Princess and the Pea.

Join us on Friday, April 3rd, or Saturday, April 4th, for a three-course prix fixe dinner featuring fresh spring ingredients in seasonal dishes created by Winery Chef Angel Zapata (menu below). Dinner seatings are at 4 pm or 4:30 pm.

Following dinner, guests will make their way to the Newmark Theatre for OBT’s co-production with The Joffrey Ballet: Dani Rowe’s Princess and the Pea. The show starts at 7:30 pm, giving you time to enjoy dinner before heading to downtown Portland for the ballet.

Seating will be located in Section 2 of the Newmark, with Oregon Ballet Theatre extending a preferred ticket rate to our guests. Ticket confirmations will be sent by OBT following the close of sales on March 25th, with electronic tickets delivered by April 1st.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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