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Easter Brunch in Bend

Date: Sun, Apr 5, 2026
Time 11:00 AM to 2:00 PM
Venue: Bend Tasting Room | 916 NW Wall St, Bend, OR 97703
Phone: (541) 306-6000
Email: bend@wvv.com

Domaine Willamette Méthode Traditionnelle Brut Rosé

Join us at the Bend Tasting Room & Restaurant for Easter Brunch. Enjoy a special brunch menu from 11 am to 2 pm as you celebrate with friends or family.

A $10 per-person deposit secures your reservation; it will be converted into a bottle credit to use that day.

~Featured Items~

Blueberry Pancakes | 12
Vegetarian

Foraged Mushroom Frittata | 16
spinach, gruyère cheese, rosemary & garlic potatoes

Vegetable Benedict | 22
lemon zest hollandaise, rosemary & garlic potatoes

Ham Benedict | 22
lemon zest hollandaise, rosemary & garlic potatoes

Monte Cristo | 22
ham, turkey, swiss cheese, dipped in egg batter & fried golden brown

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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