2024 Gruner Veltliner
The Grüner Veltliner is an Austrian style varietal and was grafted on the first vines planted by the O’Briens at the Elton Vineyard. It is one of the smallest blocks of vines among our plantings. This refreshingly crisp white is known for its flexible pairings and medium body with a zesty finish.
On the Nose: Pale lemon in color, the wine opens with aromas of yuzu, Asian pear, lime zest and white pepper.
On the Palate: Flavors of white peach, cherry blossoms, honeydew and green papaya create a sweetly delicate palate. The wine concludes with pleasant acidity and a lasting finish.
Food Pairings: This wine pairs well with zesty dishes, including green salads with tart vinaigrette dressings, lemon orzo pasta salad and Thai green curry.
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat or cold and other questions you may have about your order. An adult (age 21+) signature is required for wine deliveries. Owners and Club Members, please log in with the primary email address on your account to access discounts in our online shop.
At this time, we cannot ship this wine to the following states:
RI, IN, MS, NH, NJ, UT, WV
Limitations apply to: AL, AR, DE, LA and WY
"Wines made with consideration for the environment, employees and community simply taste better."
Jim Bernau, Founder/Winegrower
Elton Vineyard
Eola-Amity Hills AVA
Dick and Betty O’Brien married in 1967 and began building a life together on Betty’s family’s farm. Dick served as a middle school teacher and Betty became the Executive Director of the Santiam Girl Scouts. After a trip to Germany in 1980 where they stayed with a family that grew wine grapes, they returned to Oregon inspired and eager to plant a vineyard of their own. Betty’s parents, Elton and Peggy Ingram, turned over five acres of the farm for them to plant grapevines. They planted Pinot Noir and Chardonnay in 1983, the same year that Jim Bernau, Betty's friend and college classmate, planted our Estate Vineyard in the Salem Hills. Their vineyard grew over the years from five acres to more than 60 acres in the east-southeast slopes of the Eola Hills and was named one of Oregon’s top ten vineyards by Wine Press Northwest. The elevation rises from 250-500 feet, and the vineyard soil is primarily Jory and Nekia. Upon the O'Briens' retirement in 2007, the vineyard was contracted under a long-term lease to Willamette Valley Vineyards. Retirement allowed Dick and Betty O'Brien to complete a beautiful 1.5-acre garden on the property.
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