2022 Signature Cuvée Pinot Noir
— Wine Club & Owner Exclusive —
An illustration of the art of blending, the Signature Cuvée is selected from the finest barrels sourced from our Estate, Elton and Tualatin Estate vineyards.
On the Nose: Bright ruby in color, the wine has pronounced fruity aromas of dried cranberry, ripe cherry, dark chocolate and sage.
On the Palate: A palate of juniper berry, red cherry and black tea are framed by integrated tannins and balancing acidity.
Food Pairings: Serve with rich foods like grilled meats, Italian sausage and peppers, grilled barbecue chicken, strong cheeses and wild mushrooms.
Peak Drinkability: 2024 − 2032
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat or cold and other questions you may have about your order. An adult (age 21+) signature is required for wine deliveries. Owners and Club Members, please log in with the primary email address on your account to access discounts in our online shop.
At this time, we cannot ship this collection to the following states:
RI, IN, MS, NH, NJ, UT, WV
Limitations apply to: AL, AR, DE, LA and WY
"Wines made with consideration for the environment, employees and community simply taste better."
Jim Bernau, Founder/Winegrower
About Willamette Valley Vineyards:
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine. Our approach is to grow, by hand, the highest quality fruit using careful canopy management and create wines that are truly expressive of the varietal and the place where they are grown. Stewardship of the land is fundamental to our winemaking and all of the vineyards have been certified sustainable through LIVE and Salmon-Safe programs since 1997.
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