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2022 O'Brien Pinot Noir

2022 O'Brien Pinot Noir

— Wine Club & Owner Exclusive —

The O’Brien Pinot Noir is made in extremely limited vintages when quality warrants. It has been produced just four previous times before in our history, in 2008, 2012, 2016 and 2018 vintages. All vintages of this exquisite Pinot Noir have received many awards, including 94 points for the 2008 vintage from Wine Advocate, 92+ points for the 2012 vintage from Wine Advocate and 93 points from James Suckling for the 2016 vintage.

On the Nose: Ruby in color, the wine offers aromas of bing cherries, ripe pomegranate, cola, forest floor, sweet oak and dried tarragon.

On the Palate: Flavors recall Mt. Hood Strawberries, dried hibiscus flowers, rose hips, black currant and cedar. On the palate, the balanced tannins and acidity lead to a long finish. This wine shows a beautiful contrast of floral and elegant characteristics compared to more structured single-vineyard Pinot Noirs.

Food Pairings: Pair with savory BBQ dishes, Asian cuisine, wood-fired flatbreads and gourmet burgers.

Peak Drinkability: 2024 - 2032

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Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.

Willamette Valley Vineyards can be shipped to all U.S. states except AR, IN, MS, NH, NJ, RI, UT and WV; limitations apply to AL, DE, LA and WY.

 

In Stock
Add To Cart
$120.00
/ Each
Owner and Wine Club Exclusive - Please log in to your account to purchase
Wine Specs
Vintage
2022
Varietal
Pinot Noir
Appellation
Willamette Valley
Alcohol %
14.3
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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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