2016 Tualatin Estate Pinot Noir Magnum

Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of this wine.

On the Nose: Ruby in color, the wine opens with a pure nose of red raspberry, lavender, dried herbs and baking spices.

On the Palate: Full-bodied, satin-textured with balancing acidity that carries tart cherry, bergamot, tobacco and earthy notes on the palate, then resolves with integrated tannins and a silky finish.

Food Pairings: Parmesan Portobello Risotto, Pork & Turkey Meatballs with Farfalle Pasta, Potato Crusted Salmon and Butternut Squash Gnocchi in a Brown Butter Sauce.

Accolades:
92 points - Washington Wine Blog

Peak Drinkability: 2020-2028

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.

At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, MI, NH, NJ, RI, UT, WV.