Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest plantings in Oregon. It was planted in 1973 by Oregon wine pioneer Bill Fuller. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.
On the Nose: Dark ruby in color, this vintage Pinot Noir opens with aromas of baked blackberry, winter spices, spruce and black cherry.
On the Palate: The palate carries bold flavors of dried pomegranate, black cherry, forest floor, cola and red licorice. A harmonious balance is still evident after years of maturing.
Food pairings: Enjoy with pork tenderloin, beef bourguignon and poitou-style braised beets.
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At this time, we cannot ship this collection to the following states:
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Limitations apply to: AL, AR, DE, LA and WY
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