2024 Estate Rosé of Pinot Noir
Sourced from our sustainably-farmed Estate and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.
On the Nose: Brilliant pink in the glass, the aromas are sweet, offering notes of white flower, strawberry, cherry and nectarine.
On the Palate: The palate mirrors the nose with additional flavors of watermelon, cranberry and lemon zest. The wine has a light body, present acidity and a lingering finish.
Food Pairings: Enjoy with a range of cuisine, including fresh seasonal salads, roast chicken, charcuterie boards, spicy Thai dishes and salty, buttery dishes like scallops with a beurre blanc sauce.
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order.
Willamette Valley Vineyards can be shipped to all U.S. states except IN, ME, MS, NH, NJ, RI, UT and WV; limitations apply to AL, DE, LA and WY.
"Wines made with consideration for the environment, employees and community simply taste better."
Jim Bernau, Founder/Winegrower
About Willamette Valley Vineyards:
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine. Our approach is to grow, by hand, the highest quality fruit using careful canopy management and create wines that are truly expressive of the varietal and the place where they are grown. Stewardship of the land is fundamental to our winemaking and all of the vineyards have been certified sustainable through LIVE and Salmon-Safe programs since 1997.
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