Current Event Calendar

Join the Willamette Cares Food Share this holiday season and help your neighbors in need. To show our gratitude, we have a small gift for you.

Starting in November, bring in six non-perishable food items to a Willamette Valley Vineyards location in Oregon, Southwest Washington or Folsom, Calif., and receive a complimentary seasonal tasting. Owners and Club Members who bring in six items will receive a card for a complimentary seasonal flight to gift to a friend. 

At the Estate in the Salem Hills, the Turner Fire Department is also collecting toys for its annual holiday drive.

Visit Us

Kick off the holiday season with a wine tasting and stock up for all of your holiday hosting, gift giving and other wine needs. We will have a handful of beautiful wine gifts for the wine lover in your family. Our Chef has prepared small bites for you to enjoy as you taste through our wines.

Tickets are $20 per guest and $15 for Members and Owners. Your ticket includes a $10 bottle credit.

Make Reservations 

Kick off the holiday season with a wine tasting and stock up for all of your holiday hosting, gift giving and other wine needs. We will have a handful of beautiful wine gifts for the wine lover in your family. Our Chef has prepared small bites for you to enjoy as you taste through our wines.

Tickets are $20 per guest and $15 for Members and Owners. Your ticket includes a $10 bottle credit.

Please join us for our annual Thanksgiving Weekend Cellar Sessions on November 28th and November 29th at the Estate in the Salem Hills.

Enjoy a communal, seated wine tasting for two to eight people in the Estate's Barrel Cellar. This 45-minute experience includes a guided tasting of current wine releases specially curated for your upcoming holiday celebrations. You'll also enjoy an exclusive library wine pour selected from the cellared collection of Founder Jim Bernau. 

Reservations are $35 per person or $25 for Club Members and Owners. Your reservation includes a $15 bottle credit.

Make Reservations 

Please join us in our tasting rooms throughout December for Club allocation events.

Our Club Willamette wine of the month is our 2021 Domaine Willamette Brut. Our Brut is crafted from estate-grown Pinot Noir and Chardonnay using méthode traditionnelle. The wine undergoes secondary fermentation in the bottle — a process known as "tirage" — and is aged on its lees for 24 to 30 months to develop complexity while preserving vibrancy before disgorgement.

Club Willamette Members are invited to join us for allocation events for other clubs, and vice versa. Additionally, non-Club Members are invited to join these events to learn more about membership.

Come out and celebrate the season!

Downtown Bend: Art of Sparkling Wine
Wednesday, December 10th, 6 pm - 7:30 pm
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Lake Oswego: Sparkling Finale
Sunday, December 14th, 2 pm
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Happy Valley: Sparkling Finale
Sunday, December 14th, 2 pm
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Vancouver Waterfront: All That Sparkles
Thursday, December 18th, 5 pm
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Domaine Willamette: Cookie Pairing Party
Friday, December 19th, 6 pm - 8 pm
Learn More

Join Wine Club 

Join us for a Wine Dinner at Blacksteer Steakhouse & Saloon in Bend on Thursday, December 11th.

Enjoy a four-course tasting menu created to pair with wines from Willamette Valley Vineyards. 

The cost to attend is $100 per person.

~Menu~

Palate Cleanser
Oregon Blossom Sparkling Blanc
paired with
Scallop Crudo
tomatillo consommé, mango, caviar

First Course
2023 Pinot Gris
paired with
Celery Root & Apple Bisque
cranberry reduction, chive

Second Course
2023 White Pinot Noir
paired with
Crab and Endive Salad
brioche crumb, capers, creamy lemon parmesan dressing

Third Course
2023 Estate Pinot Noir
paired with
Pistachio & Herb Crusted Rack of Lamb
pommes purée, roasted pumpkin, heirloom carrots, tomato confit

Dessert
2022 Métis Red Blend
paired with
Housemade Fresh Ricotta
clementine, pink peppercorn, spun sugar, 24 carat gold flakes

Make Reservations

Please join us for a Wine Club Holiday Celebration at the Estate in the Salem Hills on Wednesday, December 17th, or Thursday, December 18th, from 7 pm - 9 pm.

This festive evening is curated especially for our Members, featuring a limited-edition wine flight available only at this event, a holiday dinner buffet prepared by Winery Chef Jarred Henry and live music. For the first time, we are opening this event up to non-Members, to introduce our Wine Club to you.

Tickets are $100 per person, $85 for Members and Owners, and include the dinner buffet, wine tasting, a photo booth, live music and a $20 bottle credit. Space is limited.

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Join us for a New Year's Eve Chef's Pairings Experience at the Bend Tasting Room & Restaurant on Wednesday, December 31st, hosted by our Winery Ambassador Ashley and Chef Cuin.

Bring your friends along for this exclusive wine and culinary journey, where you’ll indulge in a curated five-wine flight paired with three exquisite chef-created dishes and a delightful dessert course. Sparkly Dress is encouraged.

Ticket costs include a generous $40 wine credit to enjoy during the event, your food and pairing flight. To ensure the best possible experience, a gratuity charge is included in the ticket price, covering all your needs (except for any optional bottles to take home).

The Chef’s Pairings Experience is designed to be communal, so you’ll have the opportunity to mingle and connect with fellow members as you savor each tasting.

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Please join us for a New Year's dinner of wine and small plates at Tualatin Estate Vineyard on Friday, January 9th, from 6 pm to 8 pm.

Enjoy four small plates curated by Sundial Baking, each paired with a wine specially chosen from our cellar.

Tickets are $70 per person, or $60 for Owners and Members, and include four pairings, a wine flight and a $10 bottle credit.

Space is limited and reservations are required for this exclusive event.

Make Reservations

Celebrate Oregon crab season at the 26th Annual Mo's Seafood & Wine Festival, January 23 - 25th at the Estate in the Salem Hills. 

Enjoy Mo's world-famous chowder bowls and other seafood selections paired with our classic Oregon wine, including our Estate Pinot Gris.

Tickets are $35 per person or $25 for Club Members and Owners and include a complimentary glass of wine, a $20 bottle credit and access to live music.

Please note our kitchen will be closed for the weekend and seafood dishes from Mo's Seafood & Chowder will be available for purchase. Tickets are required for everyone visiting the Estate during the festival, except for those stopping by to visit the Wine Shop or pick up wine orders. 

Buy a Case, Get a Crab!
Guests who purchase a case of Willamette Valley Vineyards wine will receive a complimentary crab to enjoy at the event. 

Purchase Tickets 

Please join Director of Winemaking & Vineyards Terry Culton and Industry Relations Manager Suzanne Shultz at the Oregon Chardonnay Celebration on Saturday, February 21st, from 2 pm to 5 pm at the Allison Inn & Spa in Newberg, Oregon. A small number of tickets are also available for a VIP tasting from 1 pm to 2 pm.

The Oregon Chardonnay Celebration brings together Oregon producers to share their vision of the popular white wine. More than 60 wineries participate, making this event one of the region’s largest varietal-specific tastings.

As part of the tastings, you'll enjoy our 2024 Vintage 51 Chardonnay, representing wine pioneer Bill Fuller's 51st vintage in Oregon. In 1973, Bill emigrated from California to Oregon to plant vines at Tualatin Vineyard. Over 50 years later, Bill continues to make this wine from his favorite blocks of Draper Chardonnay.

Purchase Tickets 

Join us for a truffle-filled gala at Willamette Valley Vineyards on February 21st and 22nd to celebrate the Oregon Truffle Festival's 20th Anniversary! 

Wine & Culinary Director DJ MacIntyre, a longtime champion of Oregon truffles, and Oregon Truffle Festival Culinary Director Charles Ruff will prepare a multi-course truffle feast at the height of Oregon truffle season, each course showcasing the allure and complexity of Oregon truffles. 

Courses are carefully paired with wines from Willamette Valley Vineyards, highlighting the harmony of Oregon terroir in both wine and truffles. Join us for a night of culinary delight, where every bite tells a story and every sip is a celebration of the Willamette Valley's bounty.

Seating is limited to 80 guests per evening. Tickets are $250 per person and include a $25 bottle credit to be used the night of the event. 

The menu will be released before the event.

Purchase Tickets

Join us for a three-course pairings dinner with wine before heading to the Tower Theatre for an evening of music with Lady Blacksmith Mambazo. Your reservation includes wine, food, theater tickets, gratuity and a $20 bottle credit. Visit the Tower Theatre here for more information about the show.

Reserve Your Spot

Travel to Portugal and Spain on an unforgettable week-long river cruise from April 18th through April 25th, 2026. Join Willamette's SE Regional Sales Manager Mary Joli at rolling vineyards and delicious wine tastings during this wine-themed journey.

As you sail through the Douro River Valley, you'll delve into the rich history of wine-making and explore the region's cuisine during a series of experiences designed to take you to the next level of wine and food appreciation. Port stops include the cities of Porto, Entre-os-Rios, Régua, Lamego, Pinhão, Barca d’Alva and Vega de Terrón.

Relax on the AmaVida, a 102-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

Join the Waitlist 

Don't miss the chance to explore Turkey, Greece, Croatia and Italy on a 10-day cruise from November 12th through November 22nd, 2026. Join Willamette's SE Regional Sales Manager Mary Joli for curated wine tastings and special tours.

Take in the views and culture of Istanbul, Mykonos, Athens, Dubrovnik, Venice and more as you sail across the seas and visit four countries.

Relax on the Oceania Sirena, a 670-passenger ship featuring new suites, multiple restaurants, a spa, a casino and so much more.

Make Reservations