Current Event Calendar

Join Terry Culton for a Winemaker's Dinner on Friday, November 14th at 7 pm at Jake's Grill in Portland.

Enjoy a five-course tasting menu created to pair with wines from Willamette Valley Vineyards and presented by Terry, the winery's Director of Winemaking & Vineyards. 

Jake’s Grill cuisine includes the finest meat and seafood served in a classic, uncomplicated style. Discover tender Filet Mignon, USDA Prime Top Sirloin, New York Steak and fresh seafood.

The cost to attend is $150 per person. All ticket sales are final.

Menu
Dinner starts at 7 pm

Appetizer
Brie Tartlet
preserved cherries, almonds

First Course
Domaine Willamette Méthode Traditionnell Brut Rosé
paired with
Pork Pâté
apricot, pistachio, pickled mustard seed, brioche

Second Course
Founders' Reserve Chardonnay
paired with
Autumn Pear & Roquefort Salad
treviso, baby greens, hazelnuts, quince vinaigrette

Third Course
Dijon Clone Pinot Noir
paired with
Seared Skin on Wild Salmon
smoked wheat, baby onion, lardons, mushroom pinot sauce

Fourth Course
Métis Red Blend
paired with
Pavé N.Y. Strip
celeriac purée, haricots verts, black truffle bordelaise sauce

Dessert Course
Bernau Block Pinot Noir
paired with
Warm Bittersweet Chocolate Gourmandise
black currant sauce

Make Reservations

Please join us for a Holiday Wine Pairings Dinner at the Estate in the Salem Hills on Saturday, November 15th at 6:30 pm.

Savor a four-course dinner highlighting seasonal wine and food pairings prepared by Chef DJ MacIntyre. Dishes include our 2024 Tualatin Estate Chardonnay with Lobster Bisque and our 2022 Père Ami Red Blend with Fig Roasted Iberico Pork Hanger (see full menu details below).

All tables at this dinner seat four people; you may choose to reserve a private, four-person table or make reservations for two and share a table with another couple.

The cost to attend is $150 per person, $135 per person for Owners or Members and $125 per person for our Owners who are active Members. Tickets include a $10 bottle credit.

~ Menu ~

2021 Domaine Willamette Brut
paired with
Grilled Oysters with Watercress
bacon butter, shallot, dijon, lemon, breadcrumbs 

2024 Tualatin Estate Chardonnay
paired with
Lobster Bisque
sherry, chive, caviar

2022 Père Ami Red Blend
paired with
Fig Roasted Iberico Pork Hanger
cranberry-pear salad, manchego cream sauce

2022 Métis Red Blend
paired with
Dark Chocolate Mousse Cup 
beet meringue, blackberry-whole cluster jam, white chocolate crumbs

Make Reservations 

Kick off the holiday season with a wine tasting and stock up for all of your holiday hosting, gift giving and other wine needs. We will have a handful of beautiful wine gifts for the wine lover in your family. Our Chef has prepared small bites for you to enjoy as you taste through our wines.

Tickets are $20 per guest and $15 for Members and Owners. Your ticket includes a $10 bottle credit.

Make Reservations 

Kick off the holiday season with a wine tasting and stock up for all of your holiday hosting, gift giving and other wine needs. We will have a handful of beautiful wine gifts for the wine lover in your family. Our Chef has prepared small bites for you to enjoy as you taste through our wines.

Tickets are $20 per guest and $15 for Members and Owners. Your ticket includes a $10 bottle credit.

Please join us for our annual Thanksgiving Weekend Cellar Sessions on November 28th and November 29th at the Estate in the Salem Hills.

Enjoy a communal, seated wine tasting for two to eight people in the Estate's Barrel Cellar. This 45-minute experience includes a guided tasting of current wine releases specially curated for your upcoming holiday celebrations. You'll also enjoy an exclusive library wine pour selected from the cellared collection of Founder Jim Bernau. 

Reservations are $35 per person or $25 for Club Members and Owners. Your reservation includes a $25 bottle credit.

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Travel to Portugal and Spain on an unforgettable week-long river cruise from April 18th through April 25th, 2026. Join Willamette's SE Regional Sales Manager Mary Joli at rolling vineyards and delicious wine tastings during this wine-themed journey.

As you sail through the Douro River Valley, you'll delve into the rich history of wine-making and explore the region's cuisine during a series of experiences designed to take you to the next level of wine and food appreciation. Port stops include the cities of Porto, Entre-os-Rios, Régua, Lamego, Pinhão, Barca d’Alva and Vega de Terrón.

Relax on the AmaVida, a 102-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

Join the Waitlist 

Don't miss the chance to explore Turkey, Greece, Croatia and Italy on a 10-day cruise from November 12th through November 22nd, 2026. Join Willamette's SE Regional Sales Manager Mary Joli for curated wine tastings and special tours.

Take in the views and culture of Istanbul, Mykonos, Athens, Dubrovnik, Venice and more as you sail across the seas and visit four countries.

Relax on the Oceania Sirena, a 670-passenger ship featuring new suites, multiple restaurants, a spa, a casino and so much more.

Make Reservations