Current Event Calendar

Join us for a three-course pairings dinner with wine before heading to the Tower Theatre for an evening of music with Ladysmith Black Mambazo. Your reservation includes wine, food, theater tickets, gratuity and a $20 bottle credit. Visit the Tower Theatre here for more information about the show.

Reserve Your Spot

Celebrate the wines of Tualatin Estate Vineyard at a Winemaker's Pairings Dinner at the Estate in the Salem Hills on Saturday, March 21st at 6:30 pm.

Established in 1973 by wine pioneers Bill Fuller and Bill Malkmus, Tualatin Estate Vineyard is one of the oldest and most respected vineyard sites in Oregon's Willamette Valley. Wine grapes from this 171-acre vineyard have produced world-renowned wines for more than 45 years.

The cost to attend is $150 per person, $135 per person for Owners or Members and $125 per person for our Owners who are active Members. Tickets include a $10 bottle credit.
 

~ Menu ~

Vintage 49 Chardonnay
paired with
Lobster Bisque
sherry, chive, caviar

2022 Loeza Pinot Noir
paired with
Willamette Cioppino
albacore, gulf shrimp, clams, scallops, tomato, bell pepper, herb gremolata, crostini

2021 Fuller Pinot Noir
paired with
Rancher's Ribeye
foraged mushroom, haricot vert, twice-baked potato

2022 Hannah Pinot Noir
paired with
Dark Chocolate Cheesecake
strawberry coulis, dehydrated strawberry, chocolate mikado, mint

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This is an exclusive invite for local Owners to come join the Salem Hills' Winery Ambassadors for a private wine tasting and cellar event. The Wine Library and Roth Terrace are featured areas to engage with the other local owners, share our wines and have access to exclusive Library wines featured. This event is $15 and will come with a $10 wine credit to use on the wines of your choice.

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Please join us in celebrating the best of spring cuisine at a five-course wine dinner at Bistro Alder on Thursday, April 2nd at 6 pm.

Bistro Alder is a culinary gem at the corner of Park & Alder in the heart of downtown Portland, and is known for its seasonal, classic dishes prepared by Executive Chef Benjamin Waterman.

You'll enjoy a specially-curated Oregon in Bloom menu featuring pairings like Pork Crepinette with our 2023 Founders' Reserve Pinot Noir and Seared Pacific Scallops with our newly released 2024 Pinot Gris. 

Dinner tickets are $135 per person. Each ticket includes a $50 per-person deposit, which will be applied toward your bill, with the remaining balance due onsite the evening of the event. A 20% gratuity will be added to all food and beverages served at the event.

View Menu and Reservations

Join the hunt at Tualatin Estate Vineyard on the Saturday before Easter as we search for festive corks and treat-filled eggs. Each colored cork corresponds to a prize, such as 5% off your wine purchase. Or, find the single golden cork to win a magnum of 2016 Bernau Block Pinot Noir.

Tickets are $25, or $15 for Owners and Members. Your ticket includes the hunt, a glass of wine featured on our April flight, pastries and a $10 bottle credit. 

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Join us for a memorable Easter Weekend Brunch at the Estate in the Salem Hills during Easter Weekend, on Saturday, April 4th, and Sunday, April 5th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

~Featured Items~

Willamette Scramble | 18
three eggs, crème fraîche, chives, pepper bacon, 
hash browns

Vegetable Scramble | 19
asparagus, red onions, spinach, crème fraîche, chives, hash browns

Potato Croquettes | 18
bacon, white cheddar, chives, chipotle aioli, tender greens

Tomato & Feta Salad | 16 
tender greens, frisée, crispy chickpeas, pickled shallots, fresh tomatoes, feta, basil vinaigrette 

Orange & Ricotta Pancakes | 18
citrus butter, orange cream, maple syrup, fresh fruit

Smoked Salmon Omelette | 22
red onions, asparagus, spinach, whipped ricotta, chives, hash browns

Corn Beef Hash | 26
shredded corn beef brisket, peppers, onions,
three scrambled eggs, cheddar cheese, chipotle aioli

Monte Cristo | 18
carlton farms ham, smoked turkey breast, sliced havarti, brioche bread, blueberry & thyme compote 

Club Willamette Sandwich | 19 
 carlton farms honey ham, smoked turkey breast, bacon, sliced tomato, avocado, green leaf lettuce, tillamook sharp cheddar, mayonnaise, house kettle chips 

Pomodoro Flatbread | 26
confit sun-dried tomato, spinach, blue cheese crumble, garlic oil, pine nut bread crumb, fresh cracked black pepper

Spicy Del Rey Flatbread | 26
chorizo, smoked mozzarella, red onions, arugula, hot honey, parmesan, marinara

Make Reservations 

Celebrate Tualatin Estate with a five-course small-plate pairings dinner from local Sundial Baking & Events. Each course is paired with a single-vineyard designated wine with a connection to our estate. Efren Loeza, our longtime vineyard manager, will join as a special guest. Bring your friends, or come make new ones.

Tickets are $70, or $60 for our Owners and Members. Your ticket includes five small-plate pairings, wine pairings, a $10 bottle credit and gratuity.

Please email TEV@wvv.com with any food allergies or restrictions. Space is limited and reservations are required for this exclusive event.

~Menu~

First Course
2023 Dry Gewürztraminer
paired with
Focaccia Bite
finocchiona, fontina, rosemary

Second Course
2024 Pinot Blanc
paired with
Asparagus & Pancetta Arancini

Third Course
2024 Tualatin Estate Chardonnay
paired with
Grilled Panzanella

Fourth Course
2023 Vintage 50 Pinot Noir
paired with
Braciole with Creamy Polenta

Fifth Course
2022 Loeza Pinot Noir
paired with
Chocolate Tart
honey-blueberry compote, whipped mascarpone

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Travel to Portugal and Spain on an unforgettable week-long river cruise from April 18th through April 25th, 2026. Join Willamette's SE Regional Sales Manager Mary Joli at rolling vineyards and delicious wine tastings during this wine-themed journey.

As you sail through the Douro River Valley, you'll delve into the rich history of wine-making and explore the region's cuisine during a series of experiences designed to take you to the next level of wine and food appreciation. Port stops include the cities of Porto, Entre-os-Rios, Régua, Lamego, Pinhão, Barca d’Alva and Vega de Terrón.

Relax on the AmaVida, a 102-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

Join the Waitlist 

Join us for a memorable Mother's Day Brunch at the Estate in the Salem Hills during Mother's Day Weekend, Saturday, May 9th, and Sunday, May 10th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

The menu will be released before the event.

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Join Jim Bernau, Founder and President of Willamette Valley Vineyards, and Joe Dobbes of Iterum Wines for an intimate Legacy Series Winemaker Dinner at The Cozy Taberna on Thursday, May 21st at 6 pm in Salem. 

Jim and Joe are reuniting to reflect on Oregon's wine industry, their shared history and 80 collective years of winemaking. Joe served as the head winemaker at Willamette Valley Vineyards nearly three decades ago, before launching Dobbes Family Estate.

As part of this special evening, you'll enjoy a selection of library wines hand-picked from Joe's personal cellar and Jim's wine library. 

Cozy Taberna's Executive Chef Chris Robertson and Willamette Valley Vineyards Wine & Culinary Director DJ MacIntyre are creating a seven-course menu to pair with the wines (menu details to come at a later date).

Reservations are $250 per person and include a signed wine bottle. Seating is limited to 20 guests. This experience is deeply personal, intentionally small and designed for those who value what’s in the glass and the story behind it.

Tucked away in Electric Alley, Cozy Taberna's inviting atmosphere, world-class dishes, top-notch beverages and friendly staff come together to offer an exceptional dining experience.

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Registration Open Now

Please join us for Run Willamette, our second annual 5K fun run, on Saturday, June 27th, starting at 9:30 am at the Estate in the Salem Hills. Run or walk through the Estate Vineyard as you join fellow wine enthusiasts for a fun and challenging event.

Kids 12 and under can join our untimed 1K route and run with a parent or guardian. Registration is $60 for the 5K and $15 for the Kids 1K. A portion of race proceeds will be donated to ¡Salud! and its work to provide healthcare services and outreach to Oregon vineyard workers and their families.

Adult participants will receive a race t-shirt, a special finisher medal, a complimentary glass of wine post-race and a $10 bottle credit ($15 for active Members and Owners). Kids 1k participants will receive a youth race t-shirt and finisher medal.

Post-race celebrations include live music and food available for purchase from on-site food trucks.

More information, including course maps, can be found here.

Register 

Don't miss the chance to explore Turkey, Greece, Croatia and Italy on a 10-day cruise from November 12th through November 22nd, 2026. Join Willamette's SE Regional Sales Manager Mary Joli for curated wine tastings and special tours.

Take in the views and culture of Istanbul, Mykonos, Athens, Dubrovnik, Venice and more as you sail across the seas and visit four countries.

Relax on the Oceania Sirena, a 670-passenger ship featuring new suites, multiple restaurants, a spa, a casino and so much more.

Make Reservations