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Willamette Valley Vineyards

Willamette Valley Vineyards
 
March 17, 2021 | Willamette Valley Vineyards

Perfect Pairings: Chocolate Hazelnut Torte with Whole Cluster Pinot Noir

Winery Chef DJ walks us through this delicious simple recipe that is the ultimate crowd-pleasing dessert course. It pairs beautifully with the fruit forward, versatile notes of our Whole Cluster Pinot Noir. 

View The Recipe Here

Make sure to post and tag us in your decadent creations! 
@WillametteValleyVineyards

Whole Cluster Pinot Noir

Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.

 

Purchase Whole Cluster Pinot Noir

 

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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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