Please join us for a Pairings Wine Dinner, hosted at the Estate every Friday and Saturday evening at 7 pm. Our Winery Chef, DJ MacIntyre, is proud to present local, seasonal dishes that pair perfectly with our classic Oregon wines.
This four course dinner is designed to provide a unique and educational food and wine experience. It's also a great way to celebrate an upcoming birthday or anniversary with someone special.
2013 Chehalem Mountains Pinot Noir, AVA Series
Smoked Steelhead Mousse
with garlic-herb crostini and pickled cucumbers
2011 Griffin Creek Merlot
with potato pavé, smoked tomato coulis, microgreens and 60 degree quail egg
2013 Elton Pinot Noir
Moroccan Lamb Loin
with saffron créme quinoa and pomegranate molasses
2015 Estate Chardonnay
NW Apple Tart
with local apples, crisp pie crust and vanille créme
Brought to you by:
Winery Chef DJ MacIntyre
Sous Chef Brandon Wall
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