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Willamette Valley Vineyards
January 12, 2017 | Willamette Valley Vineyards

New Pairings Wine Dinner Menu for Winter

Please join us for a Pairings Wine Dinner, hosted at the Estate every Friday and Saturday evening at 7 pm. Our Winery Chef, DJ MacIntyre, is proud to present local, seasonal dishes that pair perfectly with our classic Oregon wines.

This four course dinner is designed to provide a unique and educational food and wine experience. It's also a great way to celebrate an upcoming birthday or anniversary with someone special.


2013 Chehalem Mountains Pinot Noir, AVA Series

Smoked Steelhead Mousse

with garlic-herb crostini and pickled cucumbers


2011 Griffin Creek Merlot

Roast Quail

with potato pavé, smoked tomato coulis, microgreens and 60 degree quail egg


2013 Elton Pinot Noir

Moroccan Lamb Loin

with saffron créme quinoa and pomegranate molasses 


2015 Estate Chardonnay

NW Apple Tart

with local apples, crisp pie crust and vanille créme


Brought to you by:

Winery Chef DJ MacIntyre

Sous Chef Brandon Wall


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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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