Please join us for a Pairings Wine Dinner, hosted at the Estate every Friday and Saturday evening at 7 pm. Our Winery Chef, DJ MacIntyre, is proud to present local, seasonal dishes that pair perfectly with our classic Oregon wines.

This four course dinner is designed to provide a unique and educational food and wine experience. It's also a great way to celebrate an upcoming birthday or anniversary with someone special.

Menu

2013 Chehalem Mountains Pinot Noir, AVA Series

Smoked Steelhead Mousse

with garlic-herb crostini and pickled cucumbers

2011 Griffin Creek Merlot

Roast Quail

with potato pavé, smoked tomato coulis, microgreens and 60 degree quail egg

2013 Elton Pinot Noir

Moroccan Lamb Loin

with saffron créme quinoa and pomegranate molasses 

2015 Estate Chardonnay

NW Apple Tart

with local apples, crisp pie crust and vanille créme

Brought to you by:

Winery Chef DJ MacIntyre

Sous Chef Brandon Wall