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Willamette Valley Vineyards & Winery

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Alsatian Trio 

Explore the Alsace region of Europe in Oregon this spring with Willamette Valley Vineyard's new Alsatian Collection, featuring the 2022 Dry Riesling, Dry Gewürztraminer and Auxerrois.

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Inaugural Release

2023 Estate Pinot Gris

Discover the refreshing elegance of our 2023 Estate Pinot Gris, an inaugural bottling that celebrates the quality of Oregon Pinot Gris with every sip.

The wine is blended from the best lots of Pinot Gris grown in our estate vineyards for an elevated style. Available now in select Willamette tasting rooms and wine shops, it's ready for you to enjoy as an aperitif or with fresh salads, garlicky seafood dishes, salty cheeses or chilled on a warm evening.

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Experience Willamette

Learn the unique story of our winery as you enjoy classic Oregon wines and warm Oregon hospitality. Featuring a variety of experiences and locations — from our Estate in the Salem Hills to Tualatin Estate in Forest Grove or our tasting room downtown McMinnville — a visit to Oregon wine country isn't complete without a stop at Willamette Valley Vineyards.

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Domaine Willamette

Join us at Domaine Willamette, Oregon's first sparkling wine facility that produces world-class méthode traditionnelle sparkling wines. Domaine Willamette offers Oregon-inspired hospitality with wine and food pairings, stunning views, educational tours and beautiful gardens overlooking the Dundee Hills.

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Building a Dream

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Jim cleared away an old pioneer plum orchard in the Salem Hills and watered the vines by hand using 17 lengths of garden hose to get the grapelings through their first summer. Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.

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Featured Wines

Current Selections

Explore our complete selection of Pinot Noir, other reds, whites, rosé, library wines and collections.


The wine is blended from the best lots of Pinot Gris grown in our estate vineyards for an elevated style. Pinot Gris was first introduced to the Willamette Valley in the late 1960s by The Eyrie Vineyards Founder David Lett, whom we affectionately call "Papa Pinot." Our first cuttings of Pinot Gris came from David’s groundbreaking work, representing the first commercial planting of this variety in North America.



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Expressing the terroir of our three estate vineyards — the original planting by Founder Jim Bernau​ in the Salem Hills​, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton ​Vineyard ​planted by Dick and Betty O'Brien in the Eola-Amity Hills.

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Careers Sustainability Wine Club

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