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Father's Day Collection

Father's Day Collection

Few things pair better than grilling with dad. This Father's Day, treat the dads in your life to a three-bottle collection perfect for pairing with dishes from the grill and a locally-crafted wine rub set from Vintner's Kitchen to add unique flavor to his dishes. 

This collection includes:

◊ 2017 Bernau Block Pinot Noir 
Pair with pork chops, beef tenderloin, salmon and gourmet mushroom or steak burgers with caramelized onions and blue cheese.  

◊ 2018 Père Ami 
Enjoy with baby back ribs, smoked pork, flank steak with chimichurri and wood-fired pizzas.  

2017 Griffin Creek Cabernet Sauvignon 
Pair with dry-aged steaks, salt-crusted prime rib, marinated leg of lamb and jalapeno poppers stuffed with smoked gouda.

◊ Six-pack of wine rubs (Includes one of each rub listed below) 
Pinot Noir Wine Rub

Cabernet Wine Rub
Chardonnay Wine Rub
Coffee & Port Wine Rub
Tequila & Habanero Spirit Rub
Stout Beer & Chipotle Rub

Through June 23rd, enjoy 10% off this collection and complimentary shipping. Wine club members, receive 20% off, Owners receive 25% off and complimentary shipping. Please login for your discount. 

To receive by Father's Day, please order by June 10th if shipping to the East Coast and June 14th if shipping to the West Coast. 

Please note: We cannot ship to the following states: IN, KY, MS, NH, NJ, UT and WV. Limitations apply to: AZ, DE, LA and RI. Ground shipping special does not apply to AK and HI.


Father's Day collection with wine rubs

Our Winery Chef has created two recipes using these rubs to get you started. 

Grilled Rockfish with Mango Salsa

Roasted Flank Steak with Chimichurri 

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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine


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