This small-lot wine is made from Sauvignon Blanc grapes sourced from our Tualatin Estate Vineyard first planted in 2010 and spanning just over 4 acres.
Staff from various departments worked as a team to develop an experimental block of Sauvignon Blanc at Tualatin Estate Vineyard as a "vine to wine" educational project. They researched rootstocks and vine materials and helped plant and farm the vines. This bottling represents our team's collaborative approach of making the highest quality wines possible from the Willamette Valley appellation and continuing to tell the Oregon story through unique offerings.
On the Nose: Poached pear, lemongrass, passionfruit and white flowers
On the Palate: Pear persists on the palate with accents of honeydew melon, lemon custard and hints of vanilla bean. A refreshing brightness carries the wine to a long, lingering finish.
Food Pairings: An ideal pairing for halibut dressed in citric beurre blanc, fresh bay scallops, sushi, shrimp scampi with pasta, fish tacos and grilled veggies topped with parmesan cheese and a squeeze of lemon.
Peak Drinkability: 2023 - 2025
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.
Willamette Valley Vineyards can be shipped to all U.S. states except AR, DE, IN, MS, NH, NJ, RI, UT and WV; limitations apply to AL, LA and WY.
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